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Plant-Derived Natural Antioxidants in Meat and Meat Products.
- Published in:
- Antioxidants, 2020, v. 9, n. 12, p. 1215, doi. 10.3390/antiox9121215
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- Article
Evaluation of Infrared Thermography for the Detection of Footrot and White Line Disease Lesions in Dairy Sheep.
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- Veterinary Sciences, 2021, v. 8, n. 10, p. 1, doi. 10.3390/vetsci8100219
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- Article
A Cross-Sectional Study of Risk Factors Affecting Milk Quality in Dairy Cows.
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- Animals (2076-2615), 2023, v. 13, n. 22, p. 3470, doi. 10.3390/ani13223470
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- Article
The Effects of Replacing Soybean Meal with Rapeseed Meal, Cottonseed Cake, and Fava Beans on the Milk Yield and Quality Traits in Milking Ewes.
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- Animals (2076-2615), 2022, v. 12, n. 3, p. 274, doi. 10.3390/ani12030274
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- Article
A Cross-Sectional Epizootiological Study and Risk Assessment of Foot-Related Lesions and Lameness in Intensive Dairy Sheep Farms.
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- Animals (2076-2615), 2021, v. 11, n. 6, p. 1614, doi. 10.3390/ani11061614
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- Article