Works by Mortazavian, Amir Mohammad

Results: 53

Effect of adding salty‐taste enhancers on physicochemical and microstructural characteristics of reduced‐NaCl UF cheese using mixture design methodology.

Published in:

International Journal of Dairy Technology, 2022, v. 75, n. 1, p. 214, doi. 10.1111/1471-0307.12832

By:

Mahmoodi, Zohre;
Zendeboodi, Fatemeh;
Mortazavian, Amir Mohammad;
Farhoodi, Mehdi;
Mofid, Vahid;
Mohammadi Moghaddam, Toktam;
Mehraban Sang Atash, Masoome

Publication type:

Article

Determination of Lead Level in Pasteurized Milk and Dairy Products Consumed In Tehran and Evaluation of Associated Health Risk.

Published in:

International Journal of Cancer Management, 2021, v. 14, n. 9, p. 1, doi. 10.5812/ijcm.115541

By:

Sharifi, Shahnaz;
Sohrabvandi, Sara;
Mofid, Vahid;
Khanniri, Elham;
Khorshidian, Nasim;
Esmaeili, Saeideh;
Shadnoush, Mahdi;
Hadizadeh, Mohammad;
Mortazavian, Amir Mohammad

Publication type:

Article

Characterization of Microcapsule Containing Walnut (Juglans regia L.) Green Husk Extract as Preventive Antioxidant and Antimicrobial Agent.

Published in:

International Journal of Preventive Medicine, 2018, v. 9, n. 1, p. 1, doi. 10.4103/ijpvm.IJPVM_308_18

By:

Cheraghali, Fatemeh;
Shojaee-aliabadi, Saeedeh;
Hosseini, Seyede Marzieh;
Mirmoghtadaie, Leila;
Mortazavian, Amir Mohammad;
Ghanati, Kiandokht;
Abedi, Abdol-Samad;
Moslemi, Masumeh

Publication type:

Article

Biosorption of cadmium from aqueous solution by combination of microorganisms and chitosan: response surface methodology for optimization of removal conditions.

Published in:

Journal of Environmental Science & Health. Part A. Toxic/Hazardous Substances & Environmental Engineering, 2023, v. 58, n. 5, p. 433, doi. 10.1080/10934529.2023.2188023

By:

Khanniri, Elham;
Yousefi, Mojtaba;
Mortazavian, Amir Mohammad;
Khorshidian, Nasim;
Sohrabvandi, Sara;
Koushki, Mohammad Reza;
Esmaeili, Saeideh

Publication type:

Article

Formulation and Characterization of Sodium Caseinate/Phloretin Complexes as Antioxidant Stabilizers in Oil-in-Water Emulsions.

Published in:

Foods, 2025, v. 14, n. 2, p. 236, doi. 10.3390/foods14020236

By:

Kheynoor, Najme;
Jacquier, Jean-Christophe;
Khalesi, Mohammadreza;
Mortazavian, Amir Mohammad;
Golmakani, Mohammad-Taghi

Publication type:

Article

Phytochemicals in Cancer Prevention: A Review of the Evidence.

Published in:

Iranian Journal of Cancer Prevention, 2017, v. 10, n. 1, p. 1, doi. 10.17795/ijcp-7219

By:

Meybodi, Neda Mollakhalili;
Mortazavian, Amir Mohammad;
Monfared, Ayad Bahadori;
Sohrabvandi, Sara;
Meybodi, Fateme Aghaei

Publication type:

Article

Potential Anticarcinogenic Effects of Lactic Acid Bacteria and Probiotics in Detoxification of Process-Induced Food Toxicants.

Published in:

Iranian Journal of Cancer Prevention, 2016, v. 9, n. 5, p. 1, doi. 10.17795/ijcp-7920

By:

Khorshidian, Nasim;
Asli, Mojtaba Yousefi;
Hosseini, Hedayat;
Shadnoush, Mahdi;
Mortazavian, Amir Mohammad

Publication type:

Article

Application of Active Edible Coatings to Improve the Shelf-life of Cheese.

Published in:

Food Science & Technology Research, 2018, v. 24, n. 6, p. 949, doi. 10.3136/fstr.24.949

By:

BAGHERIPOOR, Niloofar;
KHOSHGOZARAN-ABRAS, Sadegh;
SOHRABVANDI, Sara;
KHORSHIDIAN, Nasim;
MORTAZAVIAN, Amir Mohammad;
MOLLAKHALILI, Neda;
JAZAERI, Sahar

Publication type:

Article

The starter culture characteristics of probiotic microorganisms in fermented milks.

Published in:

Engineering in Life Sciences, 2012, v. 12, n. 4, p. 399, doi. 10.1002/elsc.201100125

By:

Mohammadi, Reza;
Sohrabvandi, Sara;
Mohammad Mortazavian, Amir

Publication type:

Article

Mitigation of aflatoxin M1 in milk by the magnetized Fe3O4 lactic acid bacteria cells: a response surface methodology (RSM) study.

Published in:

International Journal of Environmental Analytical Chemistry, 2024, v. 104, n. 17, p. 4977, doi. 10.1080/03067319.2022.2115902

By:

Hemmati, Fatemeh;
Hosseini, Hedayat;
Mirmoghtadaei, Leila;
Mirzaei, Esmaeil;
Mofid, Vahid;
Mazloomi, Seyed Mohammad;
Karimian-Khosroshahi, Nader;
Mortazavian, Amir Mohammad;
Mousavi Khaneghah, Amin

Publication type:

Article

Determination of phthalate acid esters (PAEs) in bottled water distributed in tehran: a health risk assessment study.

Published in:

International Journal of Environmental Analytical Chemistry, 2024, v. 104, n. 10, p. 2417, doi. 10.1080/03067319.2022.2062239

By:

Mehraie, Abbas;
Shariatifar, Nabi;
Arabameri, Majid;
Moazzen, Mojtaba;
Mortazavian, Amir Mohammad;
Sheikh, Fatemeh;
Sohrabvandi, Sara

Publication type:

Article

BIOCHEMICAL, RHEOLOGICAL, and SENSORY CHARACTERISTICS of NON-FAT SET YOGURT SUPPLEMENTED with A MIXTURE of HYDROCOLLOIDS.

Published in:

Journal of Microbiology, Biotechnology & Food Sciences, 2023, v. 12, n. 4, p. 1, doi. 10.55251/jmbfs.5706

By:

Khodadadi, Elham;
Khorshidian, Nasim;
Mashayekh, Morteza;
Hosseini, Hedayat;
Mortazavian, Amir Mohammad;
Ebrahimi, Arezoo

Publication type:

Article

THE FUNCTIONAL PROPERTIES OF RICE PROTEIN ISOLATE EXTRACTED BY SUBCRITICAL WATER.

Published in:

Journal of Microbiology, Biotechnology & Food Sciences, 2021, v. 11, n. 2, p. 1, doi. 10.15414/jmbfs.3550

By:

Ardali, Fatemeh Raeisi;
Sharifan, Anousheh;
Mousavi, Seyed Mohammad;
Mortazavian, Amir Mohammad;
Jannat, Behrooz

Publication type:

Article

EFFECTS OF ARTICHOKE (CYNARA SCOLYMUS L.) EXTRACT ADDITION ON MICROBIOLOGICAL AND PHYSICO-CHEMICAL PROPERTIES OF PROBIOTIC YOGURT.

Published in:

Journal of Microbiology, Biotechnology & Food Sciences, 2015, v. 4, n. 6, p. 536, doi. 10.15414/jmbfs.2015.4.6.536-541

By:

Ehsani, Jalal;
Mortazavian, Amir Mohammad;
Khomeiri, Morteza;
Nejad, Azim Ghasem

Publication type:

Article

Occurrence of Aflatoxins in Commercial Cereal-based Baby Foods in Iran: A Probabilistic Risk Assessment to Health.

Published in:

Iranian Journal of Pharmaceutical Research, 2021, v. 20, n. 3, p. 31, doi. 10.22037/ijpr.2021.114631.14961

By:

Bashiry, Moein;
Yazdanpanah, Hassan;
Sadeghi, Ehsan;
shokri, Sajad;
Mirmoghtadaie, Leila;
Mortazavian, Amir Mohammad;
Mohammadi, Abdorreza;
Nematollahi, Amene;
Hejazi, Ehsan;
Hosseini, Hedayat

Publication type:

Article

Chitosan-Coated Alginate Microcapsules Loaded with Herbal galactagogue Extract: Formulation Optimization and Characterization.

Published in:

Iranian Journal of Pharmaceutical Research, 2019, v. 18, n. 3, p. 1180, doi. 10.22037/ijpr.2019.1100776

By:

Khorshidian, Nasim;
Mahboubi, Arash;
Kalantari, Naser;
Hosseini, Hedayat;
Yousefi, Mojtaba;
Arab, Masoumeh;
Gomez da Cruz, Adriano;
Mortazavian, Amir Mohammad;
Mahdavi, Fatemeh Sadat

Publication type:

Article

Using ß-cyclodextrin and Arabic Gum as Wall Materials for Encapsulation of Saffron Essential Oil.

Published in:

Iranian Journal of Pharmaceutical Research, 2017, v. 16, n. 1, p. 93

By:

Atefi, Mohsen;
Nayebzadeh, Kooshan;
Mohammadi, Abdorreza;
Mortazavian, Amir Mohammad

Publication type:

Article

Properties of lime peel pectin as mainly influenced by ethanol and protein‐based purification methods.

Published in:

Journal of the Science of Food & Agriculture, 2024, v. 104, n. 6, p. 3320, doi. 10.1002/jsfa.13217

By:

Baghdadi, Fatemeh;
Nayebzadeh, Kooshan;
Aminifar, Mehrnaz;
Mortazavian, Amir Mohammad

Publication type:

Article

Extraction Optimization and Physical Modification of Fish Gelatin from Thunnus tonggol Using Ultraviolet (UV) Irradiation.

Published in:

Journal of Aquatic Food Product Technology, 2023, v. 32, n. 3, p. 292, doi. 10.1080/10498850.2023.2212646

By:

Shakeri, Fatemeh;
Bahmanyar, Fereshte;
Bahmani, Zabih alh;
Mirmoghtadaie, Leila;
Javedan, Gholamali;
Mortazavian, Amir Mohammad;
Hosseini, Seyed Marzieh;
Hosseini, Hedayat

Publication type:

Article

Yeast Cell Microcapsules as a Novel Carrier for Cholecalciferol Encapsulation: Development, Characterization and Release Properties.

Published in:

Food Biophysics, 2018, v. 13, n. 4, p. 404, doi. 10.1007/s11483-018-9546-3

By:

Dadkhodazade, Elahe;
Mohammadi, Abdorreza;
Shojaee-Aliabadi, Saeedeh;
Mortazavian, Amir Mohammad;
Mirmoghtadaie, Leila;
Hosseini, Seyede Marzieh

Publication type:

Article

Production of Rice-By Product Protein Isolate Using the Subcritical Water Extraction Method.

Published in:

Journal of Nutrition & Food Security, 2023, v. 8, n. 1, p. 47

By:

Ardali, Fatemeh Raeisi;
Sharifan, Anousheh;
Mousavi, Seyed Mohammad;
Mortazavian, Amir Mohammad;
Jannat, Behrooz

Publication type:

Article

Comparison of the effects of MnO2-NPs and MnO2-MPs on mitochondrial complexes in different organs.

Published in:

Toxicology Mechanisms & Methods, 2019, v. 29, n. 2, p. 86, doi. 10.1080/15376516.2018.1512693

By:

Ashrafi Hafez, Asghar;
Naserzadeh, Parvaneh;
Mortazavian, Amir Mohammad;
Mehravi, Bita;
Ashtari, Khadijeh;
Seydi, Enayatollah;
Salimi, Ahmad

Publication type:

Article

INFLUENCE OF RIPENING CONDITIONS ON SURVIVAL OF BRUCELLA MELITENSIS IN TRADITIONAL LIGHVAN CHEESE (EWE MILK CHEESE).

Published in:

Carpathian Journal of Food Science & Technology, 2021, v. 13, n. 3, p. 126, doi. 10.34302/crpjfst/2021.13.3.10

By:

Moosavy, Mir-Hassan;
Shavisi, Nassim;
Mostafavi, Ehsan;
Mortazavian, Amir Mohammad;
Sayevand, Hamid;
Sohrabvandi, Sara;
Khorshidian, Nasim

Publication type:

Article

THE COMMON SPOILAGE MICROORGANISMS OF BEER: OCCURRENCE, DEFECTS, AND DETERMINATION-A REVIEW.

Published in:

Carpathian Journal of Food Science & Technology, 2015, v. 7, n. 4, p. 68

By:

Esmaeili, Saeideh;
Mogharrabi, Marzieh;
Safi, Farzaneh;
Sohrabvandi, Sara;
Mortazavian, Amir Mohammad;
Bagheripoor-Fallah, Niloofar

Publication type:

Article

Probiotics and their role in gastrointestinal cancers prevention and treatment; an overview.

Published in:

Gastroenterology & Hepatology from Bed to Bench, 2018, v. 11, n. 4, p. 284

By:

Javanmard, Ahmad;
Ashtari, Sara;
Sabet, Babak;
Davoodi, Seyed Hossein;
Rostami-Nejad, Mohammad;
Akbari, Mohammad Esmaeil;
Niaz, Azadeh;
Mortazavian, Amir Mohammad

Publication type:

Article

Effects of date palm pollen on fertility: research proposal for a systematic review.

Published in:

BMC Research Notes, 2017, v. 10, p. 1, doi. 10.1186/s13104-017-2697-3

By:

Abdi, Fatemeh;
Roozbeh, Nasibeh;
Mortazavian, Amir Mohammad

Publication type:

Article

Development of traditional flavour in commercial doogh by addition of lipase.

Published in:

International Journal of Dairy Technology, 2018, v. 71, n. 4, p. 934, doi. 10.1111/1471-0307.12528

By:

Sasanian, Nazanin;
Mortazavian, Amir Mohammad;
Hosseini, Hedayat;
Mohammadi, Reza;
Nayebzadeh, Kooshan;
Sasanian, Negar

Publication type:

Article

Rheological behaviour, sensory properties and syneresis of probiotic yoghurt supplemented with various prebiotics.

Published in:

International Journal of Dairy Technology, 2018, v. 71, p. 175, doi. 10.1111/1471-0307.12491

By:

Heydari, Somayeh;
Ehsani, Mohammad Reza;
Amiri‐Rigi, Atefeh;
Mohammadifar, Mohammad Amin;
Khorshidian, Nasim;
Mortazavian, Amir Mohammad;
Koushki, Mohammad Reza

Publication type:

Article

Behaviour of Listeria monocytogenes in Lighvan cheese following artificial contamination during making, ripening and storage in different conditions.

Published in:

International Journal of Dairy Technology, 2017, v. 70, n. 3, p. 365, doi. 10.1111/1471-0307.12372

By:

Moosavy, Mir‐Hassan;
Esmaeili, Saber;
Mortazavian, Amir Mohammad;
Mostafavi, Ehsan;
Habibi‐Asl, Bohlol;
Hosseini, Hedayat;
Khatibi, Seyed Amin

Publication type:

Article

The effects of ratio of cow's milk to soymilk, probiotic strain and fruit concentrate on qualitative aspects of probiotic flavoured fermented drinks.

Published in:

International Journal of Dairy Technology, 2013, v. 66, n. 1, p. 135, doi. 10.1111/j.1471-0307.2012.00883.x

By:

Shahabbaspour, Zahra;
Mortazavian, Amir Mohammad;
Pourahmad, Rezvan;
Moghimi, Ali;
Sohrabvandi, Sara

Publication type:

Article

The effects of inoculant variables on the physicochemical and organoleptic properties of Doogh.

Published in:

International Journal of Dairy Technology, 2012, v. 65, n. 2, p. 274, doi. 10.1111/j.1471-0307.2011.00763.x

By:

AHMADI, ELAHE;
MORTAZAVIAN, AMIR MOHAMMAD;
FAZELI, MOHAMMAD REZA;
EZZATPANAH, HAMID;
MOHAMMADI, REZA

Publication type:

Article

Simultaneous determination of sorbic and benzoic acids in milk products using an optimised microextraction technique followed by gas chromatography.

Published in:

Food Additives & Contaminants. Part A: Chemistry, Analysis, Control, Exposure & Risk Assessment, 2014, v. 31, n. 1, p. 21, doi. 10.1080/19440049.2013.859742

By:

Abedi, Abdol-Samad;
Mohammadi, Abdorreza;
Azadniya, Ebrahim;
Mortazavian, Amir Mohammad;
Khaksar, Ramin

Publication type:

Article

The Effects of Novel Thermal and Nonthermal Technologies on the Properties of Edible Food Packaging.

Published in:

Food Engineering Reviews, 2020, v. 12, n. 3, p. 333, doi. 10.1007/s12393-020-09227-y

By:

Beikzadeh, Samira;
Ghorbani, Marjan;
Shahbazi, Nayyer;
Izadi, Farzaneh;
Pilevar, Zahra;
Mortazavian, Amir Mohammad

Publication type:

Article

Electrospun Antibacterial and Antioxidant Zein/Polylactic Acid/Hydroxypropyl Methylcellulose Nanofibers as an Active Food Packaging System.

Published in:

Food & Bioprocess Technology, 2021, v. 14, n. 8, p. 1529, doi. 10.1007/s11947-021-02654-7

By:

Aman Mohammadi, Masoud;
Ramezani, Soghra;
Hosseini, Hedayat;
Mortazavian, Amir Mohammad;
Hosseini, Seyede Marzieh;
Ghorbani, Marjan

Publication type:

Article

Miracle drink supplemented with Lactobacillus bulgaricus loaded-chitosan/alginate nanoparticles as a medicinal food for control of MCF7 cancer cells.

Published in:

Electronic Journal of Biotechnology, 2024, v. 70, p. 1, doi. 10.1016/j.ejbt.2024.04.002

By:

Jovaini, Kumars;
Mortazavian Farsani, Seyed Amir Mohammad;
Aghaee-Bakhtiari, Seyed Hamid;
Baniyaghoob, Sahar

Publication type:

Article

An overview of biotechnological production of propionic acid: From upstream to downstream processes.

Published in:

Electronic Journal of Biotechnology, 2017, v. 28, p. 67, doi. 10.1016/j.ejbt.2017.04.004

By:

Ahmadi, Negin;
Khosravi-Darani, Kianoush;
Mortazavian, Amir Mohammad

Publication type:

Article

Viability of probiotic bacteria and some chemical and sensory characteristics in cornelian cherry juice during cold storage.

Published in:

Electronic Journal of Biotechnology, 2016, v. 21, n. 1, p. 49, doi. 10.1016/j.ejbt.2016.03.001

By:

Nematollahi, Amene;
Sohrabvandi, Sara;
Mortazavian, Amir Mohammad;
Jazaeri, Sahar

Publication type:

Article

Resistant starch in food industry: A changing outlook for consumer and producer.

Published in:

Starch / Staerke, 2014, v. 66, n. 1/2, p. 102, doi. 10.1002/star.201300110

By:

Homayouni, Aziz;
Amini, Amir;
Keshtiban, Ata Khodavirdivand;
Mortazavian, Amir Mohammad;
Esazadeh, Karim;
Pourmoradian, Samira

Publication type:

Article

The sensory evaluation and antimicrobial efficacy of Lactobacillus acidophilus supernatant on Salmonella enteritidis in milk.

Published in:

Food Science & Nutrition, 2024, v. 12, n. 3, p. 1902, doi. 10.1002/fsn3.3883

By:

Kamali, Abbas;
Hosseini, Hedayat;
Mahmoudi, Razzagh;
Pakbin, Babak;
Gheibi, Nematollah;
Mortazavian, Amir Mohammad;
Shojaei, Saeideh

Publication type:

Article

Consumption of probiotic yogurt and vitamin D‐fortified yogurt increases fasting level of GLP‐1 in obese adults undergoing low‐calorie diet: A double‐blind randomized controlled trial.

Published in:

Food Science & Nutrition, 2022, v. 10, n. 10, p. 3259, doi. 10.1002/fsn3.2816

By:

Hajipoor, Shima;
Hekmatdoost, Azita;
Pasdar, Yahya;
Mohammadi, Reza;
Alipour, Meysam;
Rezaie, Mansour;
Nachvak, Seyed Mostafa;
Balthazar, Celso Fasura;
Sobhiyeh, Mohammad Reza;
Mortazavian, Amir Mohammad;
Cruz, Adriano G.

Publication type:

Article

Study on the rice milling byproduct extracted by subcritical water extraction and its fermented milk analogs.

Published in:

Journal of Food Processing & Preservation, 2022, v. 46, n. 11, p. 1, doi. 10.1111/jfpp.17114

By:

Raiesi Ardali, Fatemeh;
Sharifan, Anousheh;
Ebrahimzadeh Mosavi, Seyed Mohammadali;
Mortazavian, Amir Mohammad;
Jannat, Behrooz

Publication type:

Article

Photo‐crosslinked gelatin–polyvinyl alcohol composite films: UV–riboflavin treatment for improving functional properties.

Published in:

Journal of Food Processing & Preservation, 2020, v. 44, n. 7, p. 1, doi. 10.1111/jfpp.14550

By:

Taghizadeh, Masoumeh;
Aryan, Sina;
Rouhi, Milad;
Sobhiyeh, Mohammad Reza;
Askari, Fatemeh;
Gholipourmalekabadi, Mazaher;
Sohrabvandi, Sara;
khajavi, Maryam Zabihzadeh;
Davachi, Seyed Mohammad;
Abbaspourrad, Alireza;
Mohammadi, Reza;
Mortazavian, Amir Mohammad

Publication type:

Article

Effects of Process Variables on Fed-Batch Production of Propionic Acid.

Published in:

Journal of Food Processing & Preservation, 2017, v. 41, n. 2, p. n/a, doi. 10.1111/jfpp.12853

By:

Ahmadi, Negin;
Khosravi‐Darani, Kianoush;
Mohammad Mortazavian, Amir;
Mashayekh, Seyed Morteza

Publication type:

Article

Production of angiotensin‐converting enzyme inhibitory peptides in Iranian ultrafiltered white cheese prepared with Lactobacillus brevis KX572382.

Published in:

International Journal of Food Science & Technology, 2021, v. 56, n. 5, p. 2530, doi. 10.1111/ijfs.14891

By:

Yousefi, Leila;
Habibi Najafi, Mohammad Bagher;
Edalatian Dovom, Mohammad Reza;
Mortazavian, Amir Mohammad

Publication type:

Article

Optimisation of experimental conditions for binding of divalent iron to bioactive casein phosphopeptides.

Published in:

International Journal of Food Science & Technology, 2018, v. 53, n. 3, p. 784, doi. 10.1111/ijfs.13654

By:

Delshadian, Zohre;
Mortazavian, Amir Mohammad;
Tabarzad, Maryam;
Hosseini, Seyede Marzieh;
Mohammadi, Reza;
Rouhi, Milad;
Salami, Maryam;
Khosravi‐Darani, Kianoush

Publication type:

Article

Nisin-loaded alginate-high methoxy pectin microparticles: preparation and physicochemical characterisation.

Published in:

International Journal of Food Science & Technology, 2014, v. 49, n. 9, p. 2076, doi. 10.1111/ijfs.12516

By:

Khaksar, Ramin;
Hosseini, Seyede Marzieh;
Hosseini, Hedayat;
Shojaee‐Aliabadi, Saeedeh;
Mohammadifar, Mohammad Amin;
Mortazavian, Amir Mohammad;
khosravi‐Darani, Kianoosh;
Haji Seyed Javadi, Nasrin;
Komeily, Rozita

Publication type:

Article

Characterisation of spray-dried microparticles containing iron coated by pectin/resistant starch.

Published in:

International Journal of Food Science & Technology, 2014, v. 49, n. 7, p. 1736, doi. 10.1111/ijfs.12483

By:

Moslemi, Masoumeh;
Hosseini, Hedayat;
Erfan, Mohammad;
Mortazavian, Amir Mohammad;
Fard, Ramin Mazaheri Nezhad;
Neyestani, Tirang Reza;
Komeyli, Rozita

Publication type:

Article

The assessment of lead concentration in raw milk collected from some major dairy farms in Iran and evaluation of associated health risk.

Published in:

Journal of Environmental Health Science & Engineering, 2022, v. 20, n. 1, p. 181, doi. 10.1007/s40201-021-00765-z

By:

Sharifi, Shahnaz;
Sohrabvandi, Sara;
Mofid, Vahid;
Javanmardi, Fardin;
Khanniri, Elham;
Mortazavian, Amir Mohammad

Publication type:

Article

Bacterial conjugated linoleic acid bio-fortification of synbiotic yogurts using Propionibacterium freudenreichii as adjunct culture.

Published in:

Italian Journal of Food Science / Rivista Italiana di Scienza degli Alimenti, 2021, v. 33, p. 1, doi. 10.15586/ijfs.v33iSP1.1961

By:

Zahed, Omid;
Khosravi-Darani, Kianoush;
Mortazavian, Amir Mohammad;
Mohammadi, Abdorreza

Publication type:

Article

Antioxidant activity of ultrafiltered-Feta cheese made with adjunct culture during ripening.

Published in:

Journal of Food Measurement & Characterization, 2021, v. 15, n. 5, p. 4336, doi. 10.1007/s11694-021-01019-0

By:

Yousefi, Leila;
Dovom, Mohammad Reza Edalatian;
Najafi, Mohammad Bagher Habibi;
Mortazavian, Amir Mohammad

Publication type:

Article