Works by Mortazavian, Amir M.

Results: 33

Comparative effect of probiotic and paraprobiotic addition on rheological and sensory properties of yoghurt.

Published in:

International Journal of Dairy Technology, 2021, v. 74, n. 1, p. 95, doi. 10.1111/1471-0307.12727

By:

Molaee Parvarei, Mitra;
Fazeli, Mohammad R.;
Mortazavian, Amir M.;
Sarem Nezhad, Solmaz;
Mortazavi, Seyed Ali

Publication type:

Article

Antibacterial Activity of Pediocin and Pediocin-Producing Bacteria Against Listeria monocytogenes in Meat Products.

Published in:

Frontiers in Microbiology, 2021, v. 12, p. 1, doi. 10.3389/fmicb.2021.709959

By:

Khorshidian, Nasim;
Khanniri, Elham;
Mohammadi, Mehrdad;
Mortazavian, Amir M.;
Yousefi, Mojtaba

Publication type:

Article

Co-administration of probiotics and vitamin D reduced disease severity and complications in patients with Parkinson's disease: a randomized controlled clinical trial.

Published in:

Psychopharmacology, 2024, v. 241, n. 9, p. 1905, doi. 10.1007/s00213-024-06606-9

By:

Zali, Alireza;
Hajyani, Shirin;
Salari, Mehri;
Tajabadi-Ebrahimi, Maryam;
Mortazavian, Amir M.;
Pakpour, Bahareh

Publication type:

Article

Incorporation of Propionibacteria in Fermented Milks as a Probiotic.

Published in:

2016

By:

MOSLEMI, M.;
MAZAHERI NEZHAD FARD, R.;
HOSSEINI, S. M.;
HOMAYOUNI-RAD, A.;
MORTAZAVIAN, AMIR M.

Publication type:

journal article

Application of advanced instrumental methods for yogurt analysis.

Published in:

2009

By:

Mortazavian, Amir M.;
Rezaei, Karamatollah;
Sohrabvandi, Sara

Publication type:

journal article

Comparative Effects of Iranian Native and Commercial Probiotic Incorporation on Rheological Behavior and Syneresis Characteristics of Yogurts.

Published in:

Nutrition & Food Sciences Research, 2021, v. 8, n. 4, p. 37

By:

Heydari, Somayeh;
Hosseini, Seyed Ebrahim;
Mortazavian, Amir M.;
Taheri, Salman

Publication type:

Article

Effect of Household Cooking Methods on the Viability of Bacillus Probiotics Supplemented in Cooked Sausage.

Published in:

Nutrition & Food Sciences Research, 2017, v. 4, n. 1, p. 47, doi. 10.18869/acadpub.nfsr.4.1.47

By:

Jafari, Mojtaba;
Mortazavian, Amir M.;
Hosseini, Hedayat

Publication type:

Article

Sensory Analysis: Relevance for Prebiotic, Probiotic, and Synbiotic Product Development.

Published in:

Comprehensive Reviews in Food Science & Food Safety, 2010, v. 9, n. 4, p. 358, doi. 10.1111/j.1541-4337.2010.00115.x

By:

Cruz, Adriano G.;
Cadena, Rafael S.;
Walter, Eduardo H.M.;
Mortazavian, Amir M.;
Granato, Daniel;
Faria, José A.F.;
Bolini, Helena M.A.

Publication type:

Article

Comparison of three sensory characterization methods based on consumer perception for the development of a novel functional cereal-based dessert.

Published in:

AIMS Agriculture & Food, 2017, v. 2, n. 3, p. 258, doi. 10.3934/agrfood.2017.3.258

By:

Ghanbari, Masoud;
Ghasemi, Jahan B.;
Mortazavian, Amir M.

Publication type:

Article

The Dual Nature of Iron in Relation to Cancer: A Review.

Published in:

Iranian Journal of Cancer Prevention, 2016, v. 9, n. 6, p. 1, doi. 10.17795/ijcp-5494

By:

Davoodi, Sayed Hossein;
Jamshidi-Naeini, Yasaman;
Esmaeili, Saeideh;
Sohrabvandi, Sara;
Mortazavian, Amir M.

Publication type:

Article

Formulation and Development of a New Prebiotic Cereal-based Dairy Dessert: Rheological, Sensory and Physical Attributes.

Published in:

Food Science & Technology Research, 2017, v. 23, n. 5, p. 637, doi. 10.3136/fstr.23.637

By:

GHANBARI, Masoud;
MORTAZAVIAN, Amir M.;
GHASEMI, Jahan B.;
MOHAMMADI, Abdorreza;
HOSSEINI, Hedayat;
NEYESTANI, Tirang R. N.

Publication type:

Article

Stability of severe acute respiratory syndrome coronavirus 2 in dairy products.

Published in:

Journal of Food Safety, 2021, v. 41, n. 5, p. 1, doi. 10.1111/jfs.12917

By:

Norouzbeigi, Sahar;
Yekta, Reza;
Vahid‐Dastjerdi, Leily;
Keyvani, Hossein;
Ranjbar, Mohammad Mehdi;
Shadnoush, Mahdi;
Khorshidian, Nasim;
Yousefi, Mojtaba;
Sohrabvandi, Sara;
Mortazavian, Amir M.

Publication type:

Article

Effects of Thymus daenensis and Satureja hortensis L. essential oils on quality properties of Iranian Doogh.

Published in:

Journal of Food Safety, 2018, v. 38, n. 6, p. N.PAG, doi. 10.1111/jfs.12527

By:

Sasanian, Negar;
Sari, Abbas A.;
Mortazavian, Amir M.

Publication type:

Article

Medicinal Food Products; a New Approach from Ordinary Foods to Medicine.

Published in:

Iranian Journal of Pharmaceutical Research, 2016, v. 15, n. 1, p. 1

By:

Mortazavian, Amir M.;
Meybodi, Neda Mollakhalili

Publication type:

Article

Mayonnaise main ingredients influence on its structure as an emulsion.

Published in:

Journal of Food Science & Technology, 2022, v. 59, n. 6, p. 2108, doi. 10.1007/s13197-021-05133-1

By:

Taslikh, Musarreza;
Mollakhalili-Meybodi, Neda;
Alizadeh, Adel Mirza;
Mousavi, Mir-Michael;
Nayebzadeh, Kooshan;
Mortazavian, Amir M.

Publication type:

Article

Physicochemical properties of saponin containing Acanthophyllum laxiusculum extract: example application in foam stability and qualitative parameters for malt beverage industry.

Published in:

Journal of Food Science & Technology, 2022, v. 59, n. 4, p. 1577, doi. 10.1007/s13197-021-05169-3

By:

Aryan, Sina;
Mortazavian, Amir M.;
Mohammadi, Fatemeh;
Mahdavi, Vahideh;
Moazami, Narges;
Jazaeri, Sahar

Publication type:

Article

Development of a functional synbiotic beverage fortified with different cereal sprouts and prebiotics.

Published in:

Journal of Food Science & Technology, 2021, v. 58, n. 11, p. 4185, doi. 10.1007/s13197-020-04887-4

By:

Mohammadi, Mohsen;
Nouri, Leila;
Mortazavian, Amir M.

Publication type:

Article

Production of fermented milk analogs using subcritical water extraction of rice by-products and investigation of its physicochemical, microbial, rheological, and sensory properties.

Published in:

Food Science & Technology International, 2024, v. 30, n. 8, p. 773, doi. 10.1177/10820132231186170

By:

Ardali, Fatemeh Raiesi;
Sharifan, Anousheh;
Mosavi, Seyed M E;
Mortazavian, Amir M;
Jannat, Behrooz

Publication type:

Article

Zingiber officinale essential oil-loaded chitosan-tripolyphosphate nanoparticles: Fabrication, characterization and in-vitro antioxidant and antibacterial activities.

Published in:

Food Science & Technology International, 2022, v. 28, n. 7, p. 592, doi. 10.1177/10820132211040917

By:

Yousefi, Mojtaba;
Mohammadi, Vahid Ghasemzadeh;
Shadnoush, Mahdi;
Khorshidian, Nasim;
Mortazavian, Amir M.

Publication type:

Article

Fructose and high fructose corn syrup: are they a two-edged sword?

Published in:

International Journal of Food Sciences & Nutrition, 2021, v. 72, n. 5, p. 592, doi. 10.1080/09637486.2020.1862068

By:

Khorshidian, Nasim;
Shadnoush, Mahdi;
Zabihzadeh Khajavi, Maryam;
Sohrabvandi, Sara;
Yousefi, Mojtaba;
Mortazavian, Amir M.

Publication type:

Article

Polycyclic aromatic hydrocarbons in milk and dairy products.

Published in:

International Journal of Dairy Technology, 2019, v. 72, n. 1, p. 120, doi. 10.1111/1471-0307.12567

By:

Amirdivani, Shabboo;
Khorshidian, Nasim;
Ghobadi Dana, Maryam;
Mohammadi, Reza;
Mortazavian, Amir M;
Quiterio de Souza, Simone Lorena;
Barbosa Rocha, Henrique;
Raices, Renata

Publication type:

Article

Development of an efficient stabiliser mixture for physical stability of nonfat unfizzy doogh.

Published in:

International Journal of Dairy Technology, 2019, v. 72, n. 1, p. 8, doi. 10.1111/1471-0307.12554

By:

Khanniri, Elham;
Yousefi, Mojtaba;
Khorshidian, Nasim;
Sohrabvandi, Sara;
Mortazavian, Amir M

Publication type:

Article

Production of propionic acid in a fermented dairy beverage.

Published in:

International Journal of Dairy Technology, 2013, v. 66, n. 1, p. 127, doi. 10.1111/1471-0307.12004

By:

Farhadi, Shahla;
Khosravi‐Darani, Kianoush;
Mashayekh, Mortaza;
Mortazavian, Amir M;
Mohammadi, Abdorreza;
Shahraz, Farzaneh

Publication type:

Article

Yeast cells for encapsulation of bioactive compounds in food products: A review.

Published in:

2021

By:

Dadkhodazade, Elahe;
Khanniri, Elham;
Khorshidian, Nasim;
Hosseini, Seyede Marziyeh;
Mortazavian, Amir M.;
Moghaddas Kia, Ehsan

Publication type:

Literature Review

Effect of Cold Plasma Treatment, Cross‐Linking, and Dual Modification on Corn Starch.

Published in:

Starch / Staerke, 2022, v. 74, n. 5/6, p. 1, doi. 10.1002/star.202200008

By:

Taslikh, Musarreza;
Abbasi, Hossein;
Mortazavian, Amir M.;
Ghasemi, Jahan B.;
Naeimabadi, Aboutorab;
Nayebzadeh, Kooshan

Publication type:

Article

Insights to potential antihypertensive activity of berry fruits.

Published in:

2021

By:

Yousefi, Mojtaba;
Shadnoush, Mahdi;
Khorshidian, Nasim;
Mortazavian, Amir M.

Publication type:

journal article

Strategies for Reduction of Acrylamide in Fried Potatoes and Potato Chips: A Review.

Published in:

Middle East Journal of Rehabilitation & Health Studies, 2024, v. 11, n. 1, p. 1, doi. 10.5812/mejrh-132710

By:

Mousavi, Mir-Michael;
Mahmoudpourb, Mansour;
Yousefi, Mojtaba;
Mortazavian, Amir M.

Publication type:

Article

Stability of SARS‐CoV‐2 as consequence of heating and microwave processing in meat products and bread.

Published in:

Food Science & Nutrition, 2021, v. 9, n. 9, p. 5146, doi. 10.1002/fsn3.2481

By:

Norouzbeigi, Sahar;
Yekta, Reza;
Vahid‐Dastjerdi, Leily;
Keyvani, Hossein;
Ranjbar, Mohammad Mehdi;
Shadnoush, Mahdi;
Yousefi, Mojtaba;
Khorshidian, Nasim;
Sohrabvandi, Sara;
Mortazavian, Amir M.

Publication type:

Article

Biochemical, microbiological, and sensory properties of probiotic yogurt made from Iranian native strains compared to commercial strains.

Published in:

Journal of Food Processing & Preservation, 2021, v. 45, n. 1, p. 1, doi. 10.1111/jfpp.15021

By:

Heydari, Somayeh;
Hosseini, Seyed Ebrahim;
Mortazavian, Amir M.;
Taheri, Salman

Publication type:

Article

Probiotics as potential detoxification tools for mitigation of pesticides: a mini review.

Published in:

International Journal of Food Science & Technology, 2021, v. 56, n. 5, p. 2078, doi. 10.1111/ijfs.14880

By:

Mohammadi, Mehrdad;
Shadnoush, Mahdi;
Sohrabvandi, Sara;
Yousefi, Mojtaba;
Khorshidian, Nasim;
Mortazavian, Amir M.

Publication type:

Article

A Critical Review on Akkermansia muciniphila: Functional Mechanisms, Technological Challenges, and Safety Issues.

Published in:

Probiotics & Antimicrobial Proteins, 2024, v. 16, n. 4, p. 1376, doi. 10.1007/s12602-023-10118-x

By:

Abbasi, Amin;
Bazzaz, Sara;
Da Cruz, Adriano G.;
Khorshidian, Nasim;
Saadat, Yalda Rahbar;
Sabahi, Sahar;
Ozma, Mahdi Asghari;
Lahouty, Masoud;
Aslani, Ramin;
Mortazavian, Amir M.

Publication type:

Article

Evaluation of polycyclic aromatic hydrocarbons (PAHs) in bottled water samples (non-carbonated, mineral, carbonated and carbonated flavored water) in Tehran with MSPE-GC/MS method: a health risk assessment.

Published in:

Applied Biological Chemistry, 2022, v. 65, n. 1, p. 1, doi. 10.1186/s13765-022-00696-9

By:

Sharifiarab, Gholamali;
Mehraie, Abbas;
Arabameri, Majid;
Shariatifar, Nabi;
Mortazavian, Amir M.;
Moazzen, Mojtaba;
Sohrabvandi, Sara

Publication type:

Article

Migration of Irganox 1010, Irganox 1076, and Titanium dioxide into Doogh and corresponding food simulant from laminated packaging.

Published in:

Journal of Environmental Health Science & Engineering, 2022, v. 20, n. 1, p. 363, doi. 10.1007/s40201-021-00782-y

By:

Forooghi, Elaheh;
Ahmadi, Shervin;
Farhoodi, Mehdi;
Mortazavian, Amir M.

Publication type:

Article