Found: 62
Select item for more details and to access through your institution.
Bio-synthesis, purification and structural analysis of Cyclosporine-A produced by Tolypocladium inflatum with valorization of agro-industrial wastes.
- Published in:
- Scientific Reports, 2024, v. 14, n. 1, p. 1, doi. 10.1038/s41598-024-63110-y
- By:
- Publication type:
- Article
A Reexamination of Peto's Paradox: Insights Gained from Human Adaptation to Varied Levels of Ionizing and Non-ionizing Radiation.
- Published in:
- Journal of Biomedical Physics & Engineering, 2024, v. 14, n. 3, p. 309, doi. 10.31661/jbpe.v0i0.2402-1729
- By:
- Publication type:
- Article
Professor John Roderick Cameron's Influence on Radiation Safety in Terrestrial and Space Environments.
- Published in:
- Journal of Biomedical Physics & Engineering, 2024, v. 14, n. 3, p. 319, doi. 10.31661/jbpe.v0i0.2405-1767
- By:
- Publication type:
- Article
Digital Screen Time and the Risk of Female Breast Cancer: A Retrospective Matched Case-Control Study.
- Published in:
- Journal of Biomedical Physics & Engineering, 2024, v. 14, n. 2, p. 169, doi. 10.31661/jbpe.v0i0.2310-1678
- By:
- Publication type:
- Article
The significant effect of cold plasma on the modification of the characteristics of cereal starches.
- Published in:
- Journal of Food Science & Technology (2008-8787), 2024, v. 20, n. 144, p. 25, doi. 10.22034/FSCT.20.144.25
- By:
- Publication type:
- Article
Family History of Alzheimer’s Disease Increases the Risk of COVID-19 Positivity: A SUMS Employees Cohort-based Study.
- Published in:
- Journal of Biomedical Physics & Engineering, 2023, v. 13, n. 4, p. 363, doi. 10.31661/jbpe.v0i0.2104-1318
- By:
- Publication type:
- Article
Effects of glycerol and sorbitol on a novel biodegradable edible film based on Malva sylvestris flower gum.
- Published in:
- Food Science & Nutrition, 2023, v. 11, n. 2, p. 991, doi. 10.1002/fsn3.3134
- By:
- Publication type:
- Article
Machine Learning Models for Predicting Breast Cancer Risk in Women Exposed to Blue Light from Digital Screens.
- Published in:
- Journal of Biomedical Physics & Engineering, 2022, v. 12, n. 6, p. 637, doi. 10.31661/jbpe.v0i0.2105-1341
- By:
- Publication type:
- Article
Diabetic retinopathy and corneal endothelial parameters: an analytical cross-sectional study.
- Published in:
- 2022
- By:
- Publication type:
- journal article
Detection of Salmonella spp. in raw chicken products using specific primerprobe set by Real time-PCR method.
- Published in:
- Iranian Food Science & Technology Research Journal / Majallah-i Pizhūhishhā-yi ̒Ulūm va Sanāyi̒-i Ghaz̠āyī-i Īrān, 2022, v. 18, n. 5, p. 589, doi. 10.22067/ifstrj.2022.74447.1129
- By:
- Publication type:
- Article
Evaluation of probiotic potential of autochthonous lactobacilli strains isolated from Zabuli yellow kashk, an Iranian dairy product.
- Published in:
- Journal of Applied Microbiology, 2022, v. 133, n. 5, p. 3201, doi. 10.1111/jam.15772
- By:
- Publication type:
- Article
Investigation of the Composition, Antimicrobial, Antioxidant, and Cytotoxicity Properties of Salvia abrotanoides Essential Oil.
- Published in:
- Evidence-based Complementary & Alternative Medicine (eCAM), 2022, p. 1, doi. 10.1155/2022/9304977
- By:
- Publication type:
- Article
Comparison between the Effects of Acetaminophen, Dexmedetomidine, and Normal Saline Infusion on Pain Severity after Cataract Surgery.
- Published in:
- Advanced Biomedical Research, 2022, v. 11, n. 8, p. 1, doi. 10.4103/abr.abr_254_20
- By:
- Publication type:
- Article
Characterization of cinnamon essential oil and its application in Malva sylvestris seed mucilage edible coating to the enhancement of the microbiological, physicochemical and sensory properties of lamb meat during storage.
- Published in:
- Journal of Applied Microbiology, 2022, v. 133, n. 2, p. 488, doi. 10.1111/jam.15578
- By:
- Publication type:
- Article
Production of synbiotic ice-creams with Lactobacillus brevis PML1 and inulin: functional characteristics, probiotic viability, and sensory properties.
- Published in:
- Journal of Food Measurement & Characterization, 2021, v. 15, n. 6, p. 5537, doi. 10.1007/s11694-021-01119-x
- By:
- Publication type:
- Article
Evaluation of the chemical and antibacterial properties of Citrus paradise essential oil and its application in Lallemantia iberica seed mucilage edible coating to improve the physicochemical, microbiological and sensory properties of lamb during refrigerated storage
- Published in:
- Journal of Food Measurement & Characterization, 2021, v. 15, n. 6, p. 5556, doi. 10.1007/s11694-021-01129-9
- By:
- Publication type:
- Article
Why Are Physicists Involved in the Studies on the Origin of SARS-CoV-2?
- Published in:
- Journal of Biomedical Physics & Engineering, 2021, v. 11, n. 4, p. 413, doi. 10.31661/jbpe.v0i0.2106-1361
- By:
- Publication type:
- Article
Optimization of gamma‐aminobutyric acid production by Lactobacillus brevis PML1 in dairy sludge‐based culture medium through response surface methodology.
- Published in:
- Food Science & Nutrition, 2021, v. 9, n. 6, p. 3317, doi. 10.1002/fsn3.2304
- By:
- Publication type:
- Article
How Antivirals Might be Linked to the Emergence of New Variants of SARS-CoV-2.
- Published in:
- Journal of Biomedical Physics & Engineering, 2021, v. 11, n. 2, p. 123, doi. 10.31661/jbpe.v0i0.2101-1275
- By:
- Publication type:
- Article
Physicochemical properties and enzymatic activity of wheat germ extract microencapsulated with spray and freeze drying.
- Published in:
- Food Science & Nutrition, 2021, v. 9, n. 2, p. 1192, doi. 10.1002/fsn3.2104
- By:
- Publication type:
- Article
Comparative effect of probiotic and paraprobiotic addition on rheological and sensory properties of yoghurt.
- Published in:
- International Journal of Dairy Technology, 2021, v. 74, n. 1, p. 95, doi. 10.1111/1471-0307.12727
- By:
- Publication type:
- Article
Wavefront-guided photorefractive keratectomy with and without iris registration: comparison of astigmatic correction.
- Published in:
- Lasers in Medical Science, 2021, v. 36, n. 1, p. 75, doi. 10.1007/s10103-020-03010-5
- By:
- Publication type:
- Article
In Silico Study of Different Signal Peptides to Express Recombinant Glutamate Decarboxylase in the Outer Membrane of Escherichia coli.
- Published in:
- International Journal of Peptide Research & Therapeutics, 2020, v. 26, n. 4, p. 1879, doi. 10.1007/s10989-019-09986-1
- By:
- Publication type:
- Article
Oral Immunotherapy Using Probiotic Ice Cream Containing Recombinant Food-Grade Which Inhibited Allergic Responses in a BALB/c Mouse Model.
- Published in:
- 2020
- By:
- Publication type:
- journal article
Formulation of a Jasmine Grandiflorum containing mucoadhesive and evaluation of its healing effect on oral biopsy ulcers.
- Published in:
- Clinical Oral Investigations, 2020, v. 24, n. 4, p. 1591, doi. 10.1007/s00784-019-03171-w
- By:
- Publication type:
- Article
The use of cyclic dipeptide producing LAB with potent anti-aflatoxigenic capability to improve techno-functional properties of clean-label bread.
- Published in:
- Annals of Microbiology, 2020, v. 70, n. 1, p. 1, doi. 10.1186/s13213-020-01571-y
- By:
- Publication type:
- Article
Optimized ultrasound-assisted extraction of antioxidant and bioactive compounds from Ferulago angulata by response surface methodology.
- Published in:
- Songklanakarin Journal of Science & Technology, 2020, v. 42, n. 1, p. 8
- By:
- Publication type:
- Article
Metabolomics analysis revealed metabolic changes in patients with diarrhea-predominant irritable bowel syndrome and metabolic responses to a synbiotic yogurt intervention.
- Published in:
- European Journal of Nutrition, 2019, v. 58, n. 8, p. 3109, doi. 10.1007/s00394-018-1855-2
- By:
- Publication type:
- Article
Antioxidant potential and antimicrobial activity of chitosan–inulin conjugates obtained through the Maillard reaction.
- Published in:
- Food Science & Biotechnology, 2019, v. 28, n. 6, p. 1861, doi. 10.1007/s10068-019-00635-3
- By:
- Publication type:
- Article
Optimization of gamma-aminobutyric acid production in a model system containing soy protein and inulin by Lactobacillus brevis fermentation.
- Published in:
- Journal of Food Measurement & Characterization, 2019, v. 13, n. 4, p. 2626, doi. 10.1007/s11694-019-00183-8
- By:
- Publication type:
- Article
Probiotic potential comparison of Lactobacillus strains isolated from Iranian traditional food products and human feces with standard probiotic strains.
- Published in:
- Journal of the Science of Food & Agriculture, 2019, v. 99, n. 15, p. 6680, doi. 10.1002/jsfa.9945
- By:
- Publication type:
- Article
Optimization of the pulsed electric field-assisted extraction of functional compounds from Nepeta binaludensis.
- Published in:
- Agricultural Engineering International: CIGR Journal, 2019, v. 21, n. 4, p. 184
- By:
- Publication type:
- Article
High-pressure CO<sub>2</sub> extraction of bioactive compounds of barberry fruit (Berberis vulgaris): process optimization and compounds characterization.
- Published in:
- Journal of Food Measurement & Characterization, 2019, v. 13, n. 2, p. 1139, doi. 10.1007/s11694-018-00029-9
- By:
- Publication type:
- Article
Identification of Chemical Compounds, Antioxidant Potential, Phenolic Content and Evaluation of Inhibitory and Bactericidal/Fungicidal Effects of Ginger Essential Oil on Some Pathogenic Microorganisms in Vitro.
- Published in:
- Qom University of Medical Sciences Journal, 2019, v. 13, n. 3, p. 17, doi. 10.29252/qums.13.3.1
- By:
- Publication type:
- Article
Diversity and Probiotic Potential of Lactic Acid Bacteria Isolated from Horreh, a Traditional Iranian Fermented Food.
- Published in:
- Probiotics & Antimicrobial Proteins, 2018, v. 10, n. 2, p. 258, doi. 10.1007/s12602-017-9282-x
- By:
- Publication type:
- Article
Optimization of physicochemical and textural properties of pizza cheese fortified with soybean oil and carrot extract.
- Published in:
- Food Science & Nutrition, 2018, v. 6, n. 2, p. 356, doi. 10.1002/fsn3.563
- By:
- Publication type:
- Article
Women with hereditary breast cancer predispositions should avoid using their smartphones, tablets and laptops at night.
- Published in:
- Iranian Journal of Basic Medical Sciences, 2018, v. 21, n. 2, p. 112
- By:
- Publication type:
- Article
Isolation and Identification of Lactic Acid Bacteria in Kurdish Cheese during Ripening using 16S rRNA Gene Sequence Analysis.
- Published in:
- Journal of Food Processing & Preservation, 2017, v. 41, n. 4, p. n/a, doi. 10.1111/jfpp.13009
- By:
- Publication type:
- Article
Noting a black ring at bending: A postcataract surgery symptom!
- Published in:
- 2017
- By:
- Publication type:
- Case Study
Effect of Lactobacillus plantarum LS5 on oxidative stability and lipid modifications of Doogh.
- Published in:
- International Journal of Dairy Technology, 2016, v. 69, n. 4, p. 550, doi. 10.1111/1471-0307.12292
- By:
- Publication type:
- Article
Inhibitory and Bactericidal Effects of Artichoke (Cynara scolymus) on Pathogenic Strains and Their Comparison with Antibiotics In Vitro.
- Published in:
- Qom University of Medical Sciences Journal, 2016, v. 10, n. 2, p. 1
- By:
- Publication type:
- Article
Antifungal Activity of Extracts Biarum carduchorum (Kardeh) on Aspergillus fumigatus and Penicillium expansum in Vitro.
- Published in:
- Zahedan Journal of Research in Medical Sciences, 2016, v. 18, n. 4, p. 1, doi. 10.17795/zjrms-6464.
- By:
- Publication type:
- Article
Development and Evaluation of Thymol Microparticles Using Cellulose Derivatives as Controlled Release Dosage Form.
- Published in:
- Iranian Journal of Pharmaceutical Research, 2015, v. 14, n. 4, p. 1031
- By:
- Publication type:
- Article
Isolation and Identification of Lactic Acid Bacteria in Winter Salad (Local Pickle) during Fermentation Using 16 S rRNA Gene Sequence Analysis.
- Published in:
- Journal of Food Safety, 2015, v. 35, n. 3, p. 287, doi. 10.1111/jfs.12128
- By:
- Publication type:
- Article
Evaluation of Probiotic Properties of Lactic Acid Bacteria Isolated from Kimchi Produced in Iran.
- Published in:
- Qom University of Medical Sciences Journal, 2015, v. 9, n. 5, p. 4
- By:
- Publication type:
- Article
The Antimicrobial Effect of Aqueous and Ethanolic Extracts of Kelussia odoratissima on Enterococcus faecalis and Salmonella typhi In Vitro.
- Published in:
- Qom University of Medical Sciences Journal, 2015, v. 8, p. 14
- By:
- Publication type:
- Article
Bread-Making Process Optimization: Staling Kinetics, Relationship of Batter Rheology, Shelf Life, Quality and Sensory Characteristics of Barbari Bread.
- Published in:
- Journal of Food Processing & Preservation, 2014, v. 38, n. 4, p. 1447, doi. 10.1111/jfpp.12104
- By:
- Publication type:
- Article
Response Surface Optimization of Barbari Bread-Making Process Variables: Interrelationship of Texture, Image and Organoleptic Characteristics; Using Image Analysis for Quality and Shelf Life Prediction.
- Published in:
- Journal of Food Processing & Preservation, 2014, v. 38, n. 4, p. 1608, doi. 10.1111/jfpp.12123
- By:
- Publication type:
- Article
Looking at the other side of the coin: the search for possible biopositive cognitive effects of the exposure to 900 MHz GSM mobile phone radiofrequency radiation.
- Published in:
- Iranian Journal of Environmental Health Science & Engineering (IJEHSE), 2014, v. 12, n. 4, p. 1, doi. 10.1186/2052-336X-12-75
- By:
- Publication type:
- Article
Implications of Partial Conjugation of Whey Protein Isolate to Durian Seed Gum through Maillard Reactions: Foaming Properties, Water Holding Capacity and Interfacial Activity.
- Published in:
- Molecules, 2013, v. 18, n. 12, p. 15110, doi. 10.3390/molecules181215110
- By:
- Publication type:
- Article