Found: 7
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Flavor constituents of beef as influenced by forage- and grain-feeding
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1987, v. 52, n. 2, p. 245
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- Article
Effect of a prostaglandin F{sub}2a injection 96 hours after introduction of intact bulls on estrus and calving distribution of beef cows
- Published in:
- Journal of Animal Science, 1991, v. 69, n. 12, p. M.F.S, doi. 10.2527/1991.69124670x
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- Article
Effects of previous forage systems on feedlot performance, body composition and plasma variables of finishing steers
- Published in:
- Journal of Animal Science, 1988, v. 66, n. 9, p. 2272
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- Article
Performance, body composition and carcass characteristics of finishing steers as influenced by previous forage systems
- Published in:
- Journal of Animal Science, 1987, v. 65, n. 5, p. 1381
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- Article
Carcass and Palatability Characteristics of Beef Produced on Pasture, Corn Silage and Corn Grain
- Published in:
- Journal of Animal Science, 1983, v. 57, n. 4, p. 791
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- Publication type:
- Article
Supplemental Feeding of Spring-Calving Cows on Tall Fescue or Tall Fescue-Red Clover Pastures
- Published in:
- Journal of Animal Science, 1983, v. 57, n. 3, p. 535
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- Publication type:
- Article
Impact of Numbers and Frequency of Weighings on Bovine Weight-Age Curve Parameters
- Published in:
- Journal of Animal Science, 1982, v. 54, n. 1, p. 51
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- Publication type:
- Article