Works matching AU Morris, Wayne L.


Results: 16
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    Pectin engineering to modify product quality in potato.

    Published in:
    Plant Biotechnology Journal, 2011, v. 9, n. 8, p. 848, doi. 10.1111/j.1467-7652.2011.00591.x
    By:
    • Ross, Heather A.;
    • Morris, Wayne L.;
    • Ducreux, Laurence J.M.;
    • Hancock, Robert D.;
    • Verrall, Susan R.;
    • Morris, Jenny A;
    • Tucker, Gregory A.;
    • Stewart, Derek;
    • Hedley, Pete E.;
    • McDougall, Gordon J.;
    • Taylor, Mark A.
    Publication type:
    Article
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    Improving Flavor to Increase Consumption.

    Published in:
    American Journal of Potato Research, 2019, v. 96, n. 2, p. 195, doi. 10.1007/s12230-018-09702-7
    By:
    • Morris, Wayne L.;
    • Taylor, Mark A.
    Publication type:
    Article
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    Physiological, Biochemical, and Transcriptional Responses to Single and Combined Abiotic Stress in Stress-Tolerant and Stress-Sensitive Potato Genotypes.

    Published in:
    Frontiers in Plant Science, 2020, p. 1, doi. 10.3389/fpls.2020.00169
    By:
    • Demirel, Ufuk;
    • Morris, Wayne L.;
    • Ducreux, Laurence J. M.;
    • Yavuz, Caner;
    • Asim, Arslan;
    • Tindas, Ilknur;
    • Campbell, Raymond;
    • Morris, Jenny A.;
    • Verrall, Susan R.;
    • Hedley, Pete E.;
    • Gokce, Zahide N. O.;
    • Caliskan, Sevgi;
    • Aksoy, Emre;
    • Caliskan, Mehmet E.;
    • Taylor, Mark A.;
    • Hancock, Robert D.
    Publication type:
    Article
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