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Effects of pea flour substitution and sodium metabisulfite on physical and sensory properties of pancake formulations.
- Published in:
- Cereal Chemistry, 2024, v. 101, n. 4, p. 858, doi. 10.1002/cche.10785
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- Article
STAC: A tool to leverage genetic marker data for crop research and breeding.
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- Agrosystems, Geosciences & Environment, 2023, v. 6, n. 4, p. 1, doi. 10.1002/agg2.20436
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- Article
Quantitative proteomic analysis of super soft kernel texture in soft white spring wheat.
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- PLoS ONE, 2023, v. 18, n. 8, p. 1, doi. 10.1371/journal.pone.0289784
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- Article
An independent validation reveals the potential to predict Hagberg–Perten falling number using spectrometers.
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- Plant Phenome Journal, 2023, v. 6, n. 1, p. 1, doi. 10.1002/ppj2.20070
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- Publication type:
- Article
Genetic architecture of end-use quality traits in soft white winter wheat.
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- BMC Genomics, 2022, v. 23, n. 1, p. 1, doi. 10.1186/s12864-022-08676-5
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- Article
Increasing the Versatility of Durum Wheat through Modifications of Protein and Starch Composition and Grain Hardness.
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- Foods, 2022, v. 11, n. 11, p. 1532, doi. 10.3390/foods11111532
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- Article
As the number falls, alternatives to the Hagberg–Perten falling number method: A review.
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- Comprehensive Reviews in Food Science & Food Safety, 2022, v. 21, n. 3, p. 2105, doi. 10.1111/1541-4337.12959
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- Article
Trait associations and genetic variability in field pea (Pisum sativum L.): Implications in variety development process.
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- Cereal Chemistry, 2022, v. 99, n. 2, p. 355, doi. 10.1002/cche.10496
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- Article
Pea proteins: Variation, composition, genetics, and functional properties.
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- Cereal Chemistry, 2022, v. 99, n. 1, p. 8, doi. 10.1002/cche.10439
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- Publication type:
- Article
Identification and genetic characterization of extra soft kernel texture in soft kernel durum wheat (Triticum turgidum ssp. durum).
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- Cereal Chemistry, 2021, v. 98, n. 6, p. 1193, doi. 10.1002/cche.10471
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- Article
Effects of the functional Gpc‐B1 allele on soft durum wheat grain, milling, flour, dough, and breadmaking quality.
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- Cereal Chemistry, 2021, v. 98, n. 6, p. 1250, doi. 10.1002/cche.10477
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- Article
Environment characterization and genomic prediction for end‐use quality traits in soft white winter wheat.
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- Plant Genome, 2021, v. 14, n. 3, p. 1, doi. 10.1002/tpg2.20128
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- Publication type:
- Article
Incorporation of yellow pea flour into white pan bread.
- Published in:
- Cereal Chemistry, 2021, v. 98, n. 5, p. 1020, doi. 10.1002/cche.10441
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- Publication type:
- Article
Effects of Glu‐D1 gene introgressions on soft white spring durum wheat (Triticum turgidum ssp. durum) quality.
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- Cereal Chemistry, 2021, v. 98, n. 5, p. 1112, doi. 10.1002/cche.10459
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- Publication type:
- Article
Genome-wide association mapping of the 'super-soft' kernel texture in white winter wheat.
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- Theoretical & Applied Genetics, 2021, v. 134, n. 8, p. 2547, doi. 10.1007/s00122-021-03841-y
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- Article
Inhibitory Effect of Puroindoline Peptides on Campylobacter jejuni Growth and Biofilm Formation.
- Published in:
- Frontiers in Microbiology, 2021, v. 12, p. 1, doi. 10.3389/fmicb.2021.702762
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- Publication type:
- Article
Genomic Selection for End-Use Quality and Processing Traits in Soft White Winter Wheat Breeding Program with Machine and Deep Learning Models.
- Published in:
- Biology (2079-7737), 2021, v. 10, n. 7, p. 689, doi. 10.3390/biology10070689
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- Article
Roller milling performance of dry yellow split peas: Mill stream composition and functional characteristics.
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- Cereal Chemistry, 2021, v. 98, n. 3, p. 462, doi. 10.1002/cche.10385
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- Article
Sponge cake baking quality—An 18‐year retrospective.
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- Cereal Chemistry, 2021, v. 98, n. 3, p. 532, doi. 10.1002/cche.10392
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- Article
Biplanes at War: U.S. Marine Corps Aviation in the Small Wars Era, 1915–1934.
- Published in:
- 2020
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- Publication type:
- Book Review
Identification of a conserved ph1b-mediated 5DS–5BS crossing over site in soft-kernel durum wheat (Triticum turgidum subsp. durum) lines.
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- Euphytica, 2019, v. 215, n. 12, p. 1, doi. 10.1007/s10681-019-2518-y
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- Publication type:
- Article
A device for the efficient detection of wheat seeds with waxy endosperm.
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- Cereal Chemistry, 2019, v. 96, n. 5, p. 797, doi. 10.1002/cche.10197
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- Publication type:
- Article
The antimicrobial properties of the puroindolines, a review.
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- World Journal of Microbiology & Biotechnology, 2019, v. 35, n. 6, p. N.PAG, doi. 10.1007/s11274-019-2655-4
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- Publication type:
- Article
Physical Mapping of Peroxidase Genes and Development of Functional Markers for TaPod-D1 on Bread Wheat Chromosome 7D.
- Published in:
- Frontiers in Plant Science, 2019, p. N.PAG, doi. 10.3389/fpls.2019.00523
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- Publication type:
- Article
Determinants of wheat noodle color.
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- Journal of the Science of Food & Agriculture, 2018, v. 98, n. 14, p. 5171, doi. 10.1002/jsfa.9134
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- Publication type:
- Article
Color characteristics of white salted, alkaline, and egg noodles prepared from Triticum aestivum L. and a soft kernel durum T. turgidum ssp. durum.
- Published in:
- Cereal Chemistry, 2018, v. 95, n. 6, p. 747, doi. 10.1002/cche.10090
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- Publication type:
- Article
Microwave fixation enhances gluten fibril formation in wheat endosperm.
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- Cereal Chemistry, 2018, v. 95, n. 4, p. 536, doi. 10.1002/cche.10057
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- Article
Regarding Neapolitan Pizza “Pizza Napoletana”.
- Published in:
- 2018
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- Publication type:
- Letter to the Editor
Relationships between Falling Number, α‐amylase activity, milling, cookie, and sponge cake quality of soft white wheat.
- Published in:
- Cereal Chemistry, 2018, v. 95, n. 3, p. 373, doi. 10.1002/cche.10041
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- Publication type:
- Article
Development of haplotype-specific molecular markers for the low-molecular-weight glutenin subunits.
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- Molecular Breeding, 2018, v. 38, n. 5, p. 1, doi. 10.1007/s11032-018-0827-9
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- Publication type:
- Article
Genetic Dissection of End-Use Quality Traits in Adapted Soft White Winter Wheat.
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- Frontiers in Plant Science, 2018, p. 1, doi. 10.3389/fpls.2018.00271
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- Publication type:
- Article
Evaluation of commercial α-amylase enzyme-linked immunosorbent assay (ELISA) test kits for wheat.
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- Cereal Chemistry, 2018, v. 95, n. 2, p. 206, doi. 10.1002/cche.10033
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- Article
Wheat breeding for quality: A historical review.
- Published in:
- Cereal Chemistry, 2018, v. 95, n. 1, p. 17, doi. 10.1094/CCHEM-05-17-0103-FI
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- Publication type:
- Article
Influence of Low-Molecular-Weight Glutenin Subunit Haplotypes on Dough Rheology in Elite Common Wheat Varieties.
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- Cereal Chemistry, 2017, v. 94, n. 6, p. 1016, doi. 10.1094/CCHEM-07-17-0137-R
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- Article
Pasta Production: Complexity in Defining Processing Conditions for Reference Trials and Quality Assessment Methods.
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- Cereal Chemistry, 2017, v. 94, n. 5, p. 791, doi. 10.1094/CCHEM-04-17-0072-RW
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- Publication type:
- Article
Improving Genomic Prediction for Pre-Harvest Sprouting Tolerance in Wheat by Weighting Large-Effect Quantitative Trait Loci.
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- Crop Science, 2017, v. 57, n. 3, p. 1315, doi. 10.2135/cropsci2016.06.0453
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- Publication type:
- Article
End-Use Quality of CIMMYT-Derived Soft-Kernel Durum Wheat Germplasm: I. Grain, Milling, and Soft Wheat Quality.
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- Crop Science, 2017, v. 57, n. 3, p. 1475, doi. 10.2135/cropsci2016.09.0774
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- Publication type:
- Article
End-Use Quality of CIMMYT-Derived Soft-Kernel Durum Wheat Germplasm: II. Dough Strength and Pan Bread Quality.
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- Crop Science, 2017, v. 57, n. 3, p. 1485, doi. 10.2135/cropsci2016.09.0775
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- Publication type:
- Article
Influence of Soft Kernel Texture on the Flour, Water Absorption, Rheology, and Baking Quality of Durum Wheat.
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- Cereal Chemistry, 2017, v. 94, n. 2, p. 215, doi. 10.1094/CCHEM-06-16-0163-R
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- Publication type:
- Article
Effect of wheat (Triticum aestivum L.) seed color and hardness genes on the consumption preference of the house mouse (Mus musculus L.).
- Published in:
- Mammalia: International Journal of the Systematics, Biology & Ecology of Mammals, 2016, v. 80, n. 6, p. 655, doi. 10.1515/mammalia-2015-0123
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- Publication type:
- Article
Effect of Soft Kernel Texture on the Milling Properties of Soft Durum Wheat.
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- Cereal Chemistry, 2016, v. 93, n. 5, p. 513, doi. 10.1094/CCHEM-06-15-0136-R
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- Publication type:
- Article
End-Use Quality and Agronomic Characteristics Associated with the Glu-B1al High-Molecular-Weight Glutenin Allele in U.S. Hard Winter Wheat.
- Published in:
- Crop Science, 2016, v. 56, n. 5, p. 2348, doi. 10.2135/cropsci2015.10.0610
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- Publication type:
- Article
Quinoa Seed Quality Response to Sodium Chloride and Sodium Sulfate Salinity.
- Published in:
- Frontiers in Plant Science, 2016, p. 1, doi. 10.3389/fpls.2016.00790
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- Publication type:
- Article
Functional and Nutritional Characteristics of Wheat Grown in Organic and Conventional Cropping Systems.
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- Cereal Chemistry, 2015, v. 92, n. 5, p. 504, doi. 10.1094/CCHEM-01-15-0007-R
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- Publication type:
- Article
Arabinoxylan content and characterisation throughout the bread-baking process.
- Published in:
- International Journal of Food Science & Technology, 2015, v. 50, n. 8, p. 1911, doi. 10.1111/ijfs.12829
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- Publication type:
- Article
Phytochemical Profile and Antiproliferative Activity of Dough and Bread Fractions Made from Refined and Whole Wheat Flours.
- Published in:
- Cereal Chemistry, 2015, v. 92, n. 3, p. 271, doi. 10.1094/CCHEM-10-14-0214-R
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- Publication type:
- Article
Waxy Soft White Wheat: Extrusion Characteristics and Thermal and Rheological Properties.
- Published in:
- Cereal Chemistry, 2015, v. 92, n. 2, p. 145, doi. 10.1094/CCHEM-03-14-0039-R
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- Publication type:
- Article
Tracking Arabinoxylans Through the Preparation of Pancakes.
- Published in:
- Cereal Chemistry, 2015, v. 92, n. 1, p. 37, doi. 10.1094/CCHEM-03-14-0042-R
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- Publication type:
- Article
Modeling End-Use Quality in U.S. Soft Wheat Germplasm.
- Published in:
- Cereal Chemistry, 2015, v. 92, n. 1, p. 57, doi. 10.1094/CCHEM-06-14-0135-R
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- Publication type:
- Article
Polyphenol oxidase as a biochemical seed defense mechanism.
- Published in:
- Frontiers in Plant Science, 2014, v. 5, p. 1, doi. 10.3389/fpls.2014.00689
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- Publication type:
- Article