Found: 10
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Anti- and pro-oxidative effect of fresh and freeze-dried vegetables during storage of mayonnaise.
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- Journal of Food Science & Technology, 2015, v. 52, n. 12, p. 7914, doi. 10.1007/s13197-015-1897-x
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- Article
Cigarette Smoking, Antioxidants, Lipid Peroxidation, and Coronary Heart Diseasea.
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- Annals of the New York Academy of Sciences, 1993, v. 686, n. 1, p. 120, doi. 10.1111/j.1749-6632.1993.tb39165.x
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- Article
Copper Deficiency and Tissue Glutathione Concentration in the Rat.
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- Proceedings of the Society for Experimental Biology & Medicine, 1988, v. 187, n. 1, p. 38, doi. 10.3181/00379727-187-42634
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- Article
Physicochemical stability of egg protein-stabilised oil-in-water emulsions supplemented with vegetable powders.
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- International Journal of Food Science & Technology, 2014, v. 49, n. 11, p. 2433, doi. 10.1111/ijfs.12565
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- Article
DNA stability and lipid peroxidation in vitamin E-deficient ratsin vivoand colon cellsin vitro.
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- European Journal of Nutrition, 2005, v. 44, n. 4, p. 195, doi. 10.1007/s00394-004-0511-1
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- Article
Bioprocessing of Hempseed (Cannabis sativa L.) Food By-Products Increased Nutrient and Phytochemical In Vitro Bioavailability during Digestion and Microbial Fermentation.
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- Applied Sciences (2076-3417), 2023, v. 13, n. 9, p. 5781, doi. 10.3390/app13095781
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- Article
Effect of increasing fruit and vegetable intake by dietary intervention on nutritional biomarkers and attitudes to dietary change: a randomised trial.
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- European Journal of Nutrition, 2018, v. 57, n. 5, p. 1855, doi. 10.1007/s00394-017-1469-0
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- Article
Antioxidant Capacity of Flavonoids in Hepatic Microsomes Is not Reflected by Antioxidant Effects In Vivo.
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- Oxidative Medicine & Cellular Longevity, 2012, v. 2012, p. 1, doi. 10.1155/2012/165127
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- Article
Novel sites of cytosolic glutathione peroxidase expression in colon
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- FEBS Letters, 2005, v. 579, n. 27, p. 6135, doi. 10.1016/j.febslet.2005.09.085
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- Article
Buckwheat (Fagopyrum esculentum) Hulls Are a Rich Source of Fermentable Dietary Fibre and Bioactive Phytochemicals.
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- International Journal of Molecular Sciences, 2023, v. 24, n. 22, p. 16310, doi. 10.3390/ijms242216310
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- Article