Found: 5
Select item for more details and to access through your institution.
Volatile Transference and Antimicrobial Activity of Cheeses Made with Ewes' Milk Fortified with Essential Oils.
- Published in:
- Foods, 2020, v. 9, n. 1, p. 35, doi. 10.3390/foods9010035
- By:
- Publication type:
- Article
Soil erosion risk zoning in the Ecuadorian coastal region using geo-technological tools.
- Published in:
- Earth Sciences Research Journal, 2019, v. 23, n. 4, p. 293, doi. 10.15446/esrj.v23n4.71706
- By:
- Publication type:
- Article
Dairy matrix effect on the transference of rosemary ( Rosmarinus officinalis) essential oil compounds during cheese making.
- Published in:
- Journal of the Science of Food & Agriculture, 2015, v. 95, n. 7, p. 1507, doi. 10.1002/jsfa.6853
- By:
- Publication type:
- Article
Mycotoxicogenic fungal inhibition by innovative cheese cover with aromatic plants.
- Published in:
- Journal of the Science of Food & Agriculture, 2013, v. 93, n. 5, p. 1112, doi. 10.1002/jsfa.5859
- By:
- Publication type:
- Article
Effects of Agronomic Practices on Volatile Composition of Hyssopus officinalis L. Essential Oils.
- Published in:
- Molecules, 2011, v. 16, n. 5, p. 4131, doi. 10.3390/molecules16054131
- By:
- Publication type:
- Article