Found: 19
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Effect of Sucrose on Amino Acid Absorption of Whey: A Randomized Crossover Trial.
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- Metabolites (2218-1989), 2022, v. 12, n. 4, p. N.PAG, doi. 10.3390/metabo12040282
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- Article
Human T-cell leukemia virus type-I-infected T-cell lines scarcely produce p56.
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- International Journal of Cancer, 1990, v. 46, n. 2, p. 315, doi. 10.1002/ijc.2910460229
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- Article
Suppressive effects of whey protein hydrolysate on sucrose-induced hyperglycemia in silkworms.
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- Drug Discoveries & Therapeutics, 2019, v. 13, n. 5, p. 244, doi. 10.5582/ddt.2019.01069
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- Article
The rebound effect in air conditioner usage: an empirical analysis of Japanese individuals' behaviors.
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- Environmental Economics & Policy Studies, 2022, v. 24, n. 1, p. 99, doi. 10.1007/s10018-021-00316-8
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- Article
Technology transfer and cost structure of clean development mechanism projects: an empirical study of Indian cases.
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- Environmental Economics & Policy Studies, 2017, v. 19, n. 3, p. 609, doi. 10.1007/s10018-016-0175-0
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- Article
Multiplier impacts and emission reduction effects of Joint Crediting Mechanism: analysis with a Japanese and international disaggregated input-output table.
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- Environmental Economics & Policy Studies, 2017, v. 19, n. 3, p. 635, doi. 10.1007/s10018-016-0177-y
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- Article
Integrated System for Monitoring Muscular States during Elbow Flexor Resistance Training in Bedridden Patients.
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- Journal of Healthcare Engineering, 2019, p. 1, doi. 10.1155/2019/4290957
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- Article
Up-regulation of E-cadherin and β-catenin in human hepatocellular carcinoma cell lines by sodium butyrate and interferon-α.
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- In Vitro Cellular & Developmental Biology Animal, 2000, v. 36, n. 6, p. 387, doi. 10.1290/1071-2690(2000)036<0387:UROECA>2.0.CO;2
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- Article
A Novel Method for Identifying Frailty and Quantifying Muscle Strength Using the Six-Minute Walking Test.
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- Sensors (14248220), 2024, v. 24, n. 14, p. 4489, doi. 10.3390/s24144489
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- Article
Preparation and properties of siloxane polyimide films containing silver nanoparticles and microparticles as conducting adhesive films.
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- Journal of Materials Science: Materials in Electronics, 2011, v. 22, n. 5, p. 531, doi. 10.1007/s10854-010-0173-0
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- Article
Compensation Method for Missing and Misidentified Skeletons in Nursing Care Action Assessment by Improving Spatial Temporal Graph Convolutional Networks.
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- Bioengineering (Basel), 2024, v. 11, n. 2, p. 127, doi. 10.3390/bioengineering11020127
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- Article
Visualization of Caregiving Posture and Risk Evaluation of Discomfort and Injury.
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- Applied Sciences (2076-3417), 2023, v. 13, n. 23, p. 12699, doi. 10.3390/app132312699
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- Article
Difference in Prognosis between T- and B-Cell Lymphomas: Clinical Study at Shikoku Cancer Center Hospital.
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- Japanese Journal of Clinical Oncology, 1986, v. 16, n. 1, p. 41
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- Article
Amazake made from sake cake and rice koji suppresses sebum content in differentiated hamster sebocytes and improves skin properties in humans.
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- Bioscience, Biotechnology & Biochemistry, 2020, v. 84, n. 8, p. 1689, doi. 10.1080/09168451.2020.1756734
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- Article
Passion fruit seed extract protects beta‐amyloid‐induced neuronal cell death in a differentiated human neuroblastoma SH‐SY5Y cell model.
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- Food Science & Nutrition, 2022, v. 10, n. 5, p. 1461, doi. 10.1002/fsn3.2757
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- Article
Analysis and Structure Optimization of Scissor-Type Micro-Stirrer with the Most Effective Output Performance for Thrombus Dissolution in Interventional Therapy.
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- Actuators, 2023, v. 12, n. 2, p. 60, doi. 10.3390/act12020060
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- Article
Advances in Endovascular Intervention Using Biomaterials: Study on Heat Efficiency of Scissor-Type Ultrasonic Catheter Device.
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- BioMed Research International, 2021, p. 1, doi. 10.1155/2021/5543520
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- Article
Improved multi-food allergen analysis of processed foods using HRAM-LC–MS/MS with an ELISA-validated extraction solution and MS sample prep kit.
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- Analytical & Bioanalytical Chemistry, 2024, v. 416, n. 23, p. 5165, doi. 10.1007/s00216-024-05454-y
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- Article
Intake of a Mixture of Sake Cake and Rice Malt Increases Mucin Levels and Changes in Intestinal Microbiota in Mice.
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- Nutrients, 2020, v. 12, n. 2, p. 449, doi. 10.3390/nu12020449
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- Article