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17(S),18(R)‐epoxyeicosatetraenoic acid generated by cytochrome P450 BM‐3 from Bacillus megaterium inhibits the development of contact hypersensitivity via G‐protein‐coupled receptor 40‐mediated neutrophil suppression.
- Published in:
- FASEB Bioadvances, 2020, v. 2, n. 1, p. 59, doi. 10.1096/fba.2019-00061
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- Article
Dietary coconut oil ameliorates skin contact hypersensitivity through mead acid production in mice.
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- Allergy, 2019, v. 74, n. 8, p. 1522, doi. 10.1111/all.13762
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- Article
Immunological association of inducible bronchus-associated lymphoid tissue organogenesis in Ag85B-rHPIV2 vaccine-induced anti-tuberculosis mucosal immune responses in mice.
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- International Immunology, 2018, v. 30, n. 10, p. 471, doi. 10.1093/intimm/dxy046
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- Article
ω3 fatty acid metabolite, 12‐hydroxyeicosapentaenoic acid, alleviates contact hypersensitivity by downregulation of CXCL1 and CXCL2 gene expression in keratinocytes via retinoid X receptor α.
- Published in:
- FASEB Journal, 2021, v. 35, n. 4, p. 1, doi. 10.1096/fj.202001687R
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- Article