Dietary Assessment for Weight Management and Health Maintenance.
- Published in:
- 2023
- By:
- Publication type:
- Editorial
Works by Morillas-Ruiz, Juana M.
Results: 5
1
2
Modification of Breakfast Fat Composition Can Modulate Cytokine and Other Inflammatory Mediators in Women: A Randomized Crossover Trial.
- Published in:
- Nutrients, 2023, v. 15, n. 17, p. 3711, doi. 10.3390/nu15173711
- By:
- Publication type:
- Article
3
Effect of the Fat Eaten at Breakfast on Lipid Metabolism: A Crossover Trial in Women with Cardiovascular Risk.
- Published in:
- Nutrients, 2020, v. 12, n. 6, p. 1695, doi. 10.3390/nu12061695
- By:
- Publication type:
- Article
4
A new antioxidant beverage produced with green tea and apple.
- Published in:
- International Journal of Food Sciences & Nutrition, 2014, v. 65, n. 5, p. 552, doi. 10.3109/09637486.2014.893282
- By:
- Publication type:
- Article
5
Comparison of n-3 PUFA-Enriched vs. Olive-Oil-Based Lipid Emulsion on Oxidative Stress and Inflammatory Response in Critically Ill Post-Surgery Adults: Secondary Analysis of a Randomized Controlled Trial.
- Published in:
- International Journal of Molecular Sciences, 2024, v. 25, n. 21, p. 11739, doi. 10.3390/ijms252111739
- By:
- Publication type:
- Article