Works by Moriasi, G.

PROXIMATE AND ELEMENTAL COMPOSITION OF TEA EFFLUENTS OBTAINED FROM VARIOUS TEA PROCESSING FACTORIES IN KENYA.

Published in:

African Journal of Food, Agriculture, Nutrition & Development, 2024, v. 24, n. 12, p. 25267, doi. 10.18697/ajfand.137.24375

By:

• Mangenya, T.;
• Kariuki, D.;
• Kinyua, J.;
• Obanda, M.;
• Ochanda, S.;
• Moriasi, G.

Publication type:

Article