The Fingerprints of Flexure in Slab Seismicity.
- Published in:
- Tectonics, 2020, v. 39, n. 8, p. 1, doi. 10.1029/2019TC005894
- By:
- Publication type:
- Article
Works by Moresi, M.
Results: 14
1
2
PRODUCT CARBON FOOTPRINT: STILL A PROPER METHOD TO START IMPROVING THE SUSTAINABILITY OF FOOD AND BEVERAGE ENTERPRISES.
- Published in:
- Italian Journal of Food Science / Rivista Italiana di Scienza degli Alimenti, 2019, v. 31, n. 4, p. 808
- By:
- Publication type:
- Article
3
PRESENT AND POTENTIAL APPLICATIONS OF MEMBRANE PROCESSING IN THE FOOD INDUSTRY.
- Published in:
- Italian Journal of Food Science / Rivista Italiana di Scienza degli Alimenti, 2003, v. 15, n. 1, p. 3
- By:
- Publication type:
- Article
4
Toxic absorption of pimecrolimus in a patient with severe acute graft-versus-host disease.
- Published in:
- 2005
- By:
- Publication type:
- Letter
5
Rapid-onset leucodrema associated with graft-versus-host disease.
- Published in:
- Bone Marrow Transplantation, 2002, v. 30, n. 10, p. 705, doi. 10.1038/sj.bmt.1703724
- By:
- Publication type:
- Article
6
Kinetics of the dehydrogenation of ethanol to acetaldehyde on unsupported catalysts.
- Published in:
- Canadian Journal of Chemical Engineering, 1979, v. 57, n. 2, p. 159, doi. 10.1002/cjce.5450570206
- By:
- Publication type:
- Article
7
Mucocutaneous bullous amyloidosis with an unusual mixed protein composition of amyloid deposits.
- Published in:
- British Journal of Dermatology, 2006, v. 154, n. 4, p. 751, doi. 10.1111/j.1365-2133.2005.07063.x
- By:
- Publication type:
- Article
8
Direct ammonium fumarate production by Rhizopus arrhizus under phosphorous limitation.
- Published in:
- Biotechnology Letters, 2000, v. 22, n. 13, p. 1043, doi. 10.1023/A:1005621311898
- By:
- Publication type:
- Article
9
Fumaric acid production from hydrolysates of starch-based substrates.
- Published in:
- Journal of Chemical Technology & Biotechnology, 1992, v. 54, n. 3, p. 283, doi. 10.1002/jctb.280540312
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- Publication type:
- Article
10
Engineering factors in the production of concentrated fruit juices. II. Fluid physical properties of grape juices.
- Published in:
- International Journal of Food Science & Technology, 1984, v. 19, n. 5, p. 519, doi. 10.1111/j.1365-2621.1984.tb01869.x
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- Publication type:
- Article
11
Economic study of tomato paste production.
- Published in:
- International Journal of Food Science & Technology, 1982, v. 17, n. 2, p. 177, doi. 10.1111/j.1365-2621.1982.tb00174.x
- By:
- Publication type:
- Article
12
Engineering factors in the production of concentrated fruit juices 1. Fluid physical properties of orange juices.
- Published in:
- International Journal of Food Science & Technology, 1980, v. 15, n. 3, p. 265, doi. 10.1111/j.1365-2621.1980.tb00939.x
- By:
- Publication type:
- Article
13
Production of β-glucan and related glucan-hydrolases by Botryosphaeria rhodina.
- Published in:
- Journal of Applied Microbiology, 2007, v. 102, n. 3, p. 860, doi. 10.1111/j.1365-2672.2006.03116.x
- By:
- Publication type:
- Article
14
Research trends in the oenological and viticulture sectors.
- Published in:
- Australian Journal of Grape & Wine Research, 2022, v. 28, n. 3, p. 475, doi. 10.1111/ajgw.12546
- By:
- Publication type:
- Article