EFFICIENCY OF SPICE EXTRACTS IN SOYBEAN OIL STABILITY DURING HEATING.
- Published in:
- Carpathian Journal of Food Science & Technology, 2020, v. 12, n. 1, p. 102, doi. 10.34302/crpjfst/2020.12.1.10
- By:
- Publication type:
- Article
Works by Moreno Luzia, Débora Maria
Results: 5
1
2
Antioxidant compounds extraction from coffee husks: the influence of solvent type and ultrasound exposure time.
- Published in:
- Acta Scientiarum: Technology, 2019, v. 41, n. 2, p. 1, doi. 10.4025/actascitechnol.v41i1.36451
- By:
- Publication type:
- Article
3
Antioxidant compounds extraction from coffee husks: the influence of solvent type and ultrasound exposure time.
- Published in:
- Acta Scientiarum: Technology, 2019, v. 41, n. 1, p. 1, doi. 10.4025/actascitechnol.v41i2.36451
- By:
- Publication type:
- Article
4
AVALIAÇÃO DA QUALIDADE DE OLEOS DE FRITURA UTILIZADOS NA CANTINA DO IBILCE/UNESP.
- Published in:
- Revista Ciência em Extensão, 2016, v. 12, n. 1, p. 41
- By:
- Publication type:
- Article
5
Caracterização fitoquímica do óleo de soja adicionado de extrato de Portulaca oleracea L.
- Published in:
- Revista Ceres, 2018, v. 65, n. 1, p. 1, doi. 10.1590/0034-737X201865010001
- By:
- Publication type:
- Article