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Making wine in Pañul's craft pottery vessels: a first approach in the study of the dynamic of alcoholic fermentation and wine volatile composition.
- Published in:
- Journal of Viticulture & Enology / Ciência e Técnica Vitivinícola, 2022, v. 37, n. 1, p. 29, doi. 10.1051/ctv/ctv20223701029
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- Article
Leaf Morpho-Colorimetric Characterization of Different Grapevine Varieties through Changes on Plant Water Status.
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- Horticulturae, 2021, v. 7, n. 9, p. 1, doi. 10.3390/horticulturae7090315
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- Article
Potential opportunities of thinned clusters in viticulture: a mini review.
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- Journal of the Science of Food & Agriculture, 2021, v. 101, n. 11, p. 4435, doi. 10.1002/jsfa.11170
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- Article
Seaweeds in viticulture: a review focused on grape quality.
- Published in:
- Journal of Viticulture & Enology / Ciência e Técnica Vitivinícola, 2021, v. 36, n. 1, p. 9, doi. 10.1051/ctv/20213601009
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- Article
Effect of rootstocks on volatile composition of Merlot wines.
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- Journal of the Science of Food & Agriculture, 2020, v. 100, n. 8, p. 3517, doi. 10.1002/jsfa.10395
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- Article
Non-Targeted Metabolite Profiles and Sensory Properties Elucidate Commonalities and Differences of Wines Made with the Same Variety but Different Cultivar Clones.
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- Metabolites (2218-1989), 2020, v. 10, n. 6, p. 220, doi. 10.3390/metabo10060220
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- Article
Leaf-to-Fruit Ratios in Vitis vinifera L. cv. "Sauvignon Blanc", "Carmenère", "Cabernet Sauvignon", and "Syrah" Growing in Maule Valley (Chile): Influence on Yield and Fruit Composition.
- Published in:
- Agriculture; Basel, 2019, v. 9, n. 8, p. 176, doi. 10.3390/agriculture9080176
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- Article
Rootstock effects on grape anthocyanins, skin and seed proanthocyanidins and wine color and phenolic compounds from Vitis vinifera L. Merlot grapevines.
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- Journal of the Science of Food & Agriculture, 2019, v. 99, n. 6, p. 2846, doi. 10.1002/jsfa.9496
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- Article
Volatile composition of Carignan noir wines from ungrafted and grafted onto País (Vitis vinifera L.) grapevines from ten wine‐growing sites in Maule Valley, Chile.
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- Journal of the Science of Food & Agriculture, 2018, v. 98, n. 11, p. 4268, doi. 10.1002/jsfa.8949
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- Article
Characterization of phenolic composition in Carignan noir grapes ( Vitis vinifera L.) from six wine-growing sites in Maule Valley, Chile.
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- Journal of the Science of Food & Agriculture, 2018, v. 98, n. 1, p. 274, doi. 10.1002/jsfa.8468
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- Article
Aroma Release in Wine Using Co-Immobilized Enzyme Aggregates.
- Published in:
- Molecules, 2016, v. 21, n. 11, p. 1485, doi. 10.3390/molecules21111485
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- Article