Works by Moreno‐Jiménez, Martha Rocío
Results: 15
A Water in Oil Gelled Emulsion as a Topical Release Vehicle for Curcumin.
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- Starch / Staerke, 2022, v. 74, n. 7/8, p. 1, doi. 10.1002/star.202200006
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- Article
Comparative Study of Phenolic Profile and Content in Infusions and Concentrated Infusions of Buddleja Scordioides Treated by High-Intensity Pulsed Electric Fields (HiPEF).
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- Beverages, 2018, v. 4, n. 4, p. 1, doi. 10.3390/beverages4040081
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- Article
Functional fermented beverage made with apple, tibicos, and pectic polysaccharides from prickly pear (Opuntia ficus‐indica L. Mill) peels.
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- Journal of Food Processing & Preservation, 2021, v. 45, n. 9, p. 1, doi. 10.1111/jfpp.15745
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- Article
Apple Tepache fermented with tibicos: Changes in chemical profiles, antioxidant activity and inhibition of digestive enzymes.
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- Journal of Food Processing & Preservation, 2021, v. 45, n. 7, p. 1, doi. 10.1111/jfpp.15597
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- Article
Natural deep eutectic solvents (NaDES) as an emerging technology for the valorisation of natural products and agro‐food residues: a review.
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- International Journal of Food Science & Technology, 2023, v. 58, n. 12, p. 6660, doi. 10.1111/ijfs.16641
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- Article
In Vitro and Ex Vivo Models for Screening Topical Anti-Inflammatory Drugs.
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- Scientia Pharmaceutica, 2023, v. 91, n. 2, p. 20, doi. 10.3390/scipharm91020020
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- Article
Effect of Aqueous Extracts of Quercus resinosa on the Mechanical Behavior of Bigels.
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- Scientia Pharmaceutica, 2022, v. 90, n. 4, p. 73, doi. 10.3390/scipharm90040073
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- Article
Enzymatic Potential of Native Fungal Strains of Agave Residues.
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- BioResources, 2018, v. 13, n. 1, p. 569, doi. 10.15376/biores.13.1.569-585
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- Article
Mechanisms associated to apoptosis of cancer cells by phenolic extracts from two canned common beans varieties (Phaseolus vulgaris L.).
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- Journal of Food Biochemistry, 2019, v. 43, n. 6, p. N.PAG, doi. 10.1111/jfbc.12680
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- Article
Effect of high-resistance training at intestinal level, morphological and systemic changes, consumption of natural sources as a therapeutic alternative.
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- TIP Revista Especializada en Ciencias Químico-Biológicas, 2021, v. 24, p. 1, doi. 10.22201/fesz.23958723e.2021.344
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- Article
Analysis of Antioxidant Constituents of Filtering Infusions from Oak (Quercus sideroxyla Bonpl. and Quercus eduardii Trel.) and Yerbaniz (Tagetes lucida (Sweet) Voss) as Monoamine Oxidase Inhibitors.
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- Molecules, 2023, v. 28, n. 13, p. 5167, doi. 10.3390/molecules28135167
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- Article
Phenolic Acids and Flavonoids in Acetonic Extract from Quince (Cydonia oblonga Mill.): Nutraceuticals with Antioxidant and Anti-Inflammatory Potential.
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- Molecules, 2022, v. 27, n. 8, p. N.PAG, doi. 10.3390/molecules27082462
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- Article
Phenolic composition of selected herbal infusions and their anti-inflammatory effect on a colonic model in vitro in HT-29 cells.
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- Cogent Food & Agriculture, 2015, v. 1, n. 1, p. 2, doi. 10.1080/23311932.2015.1059033
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- Article
Infusión de la planta medicinal Buddleja scordioides Kunth utilizada para tratar la inflamación intestinal.
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- Revista CienciaUAT, 2020, v. 14, n. 2, p. 21, doi. 10.29059/cienciauat.v14i2.1287
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- Article
The Synergistic Effect of Quince Fruit and Probiotics (Lactobacillus and Bifidobacterium) on Reducing Oxidative Stress and Inflammation at the Intestinal Level and Improving Athletic Performance during Endurance Exercise.
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- Nutrients, 2023, v. 15, n. 22, p. 4764, doi. 10.3390/nu15224764
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- Article