Found: 18
Select item for more details and to access through your institution.
Application of Path Analysis and Remote Sensing to Assess the Interrelationships between Meteorological Variables and Vegetation Indices in the State of Espírito Santo, Southeastern Brazil.
- Published in:
- Diversity (14242818), 2024, v. 16, n. 2, p. 90, doi. 10.3390/d16020090
- By:
- Publication type:
- Article
Preliminary study of variation in quality of fermented Coffea canephora genotypes using sensory assessment and mid-infrared spectroscopy.
- Published in:
- European Food Research & Technology, 2023, v. 249, n. 11, p. 2935, doi. 10.1007/s00217-023-04339-1
- By:
- Publication type:
- Article
Microbiomes associated with Coffea arabica and Coffea canephora in four different floristic domains of Brazil.
- Published in:
- Scientific Reports, 2023, v. 13, n. 1, p. 1, doi. 10.1038/s41598-023-45465-w
- By:
- Publication type:
- Article
MECHANIZED WOOD HARVESTING APTITUDE ZONING.
- Published in:
- Floresta, 2023, v. 53, n. 3, p. 271, doi. 10.5380/rf.v53i4.81004
- By:
- Publication type:
- Article
Modeling Dynamics in Land Use and Land Cover and Its Future Projection for the Amazon Biome.
- Published in:
- Forests (19994907), 2023, v. 14, n. 7, p. 1281, doi. 10.3390/f14071281
- By:
- Publication type:
- Article
Chemical profile and sensory perception of coffee produced in agroforestry management.
- Published in:
- European Food Research & Technology, 2023, v. 249, n. 6, p. 1479, doi. 10.1007/s00217-023-04228-7
- By:
- Publication type:
- Article
Mapping the Environmental Vulnerability of a Lagoon Using Fuzzy Logic and the AHP Method.
- Published in:
- Water (20734441), 2023, v. 15, n. 11, p. 2102, doi. 10.3390/w15112102
- By:
- Publication type:
- Article
Application of the Vegetation Condition Index in the Diagnosis of Spatiotemporal Distribution of Agricultural Droughts: A Case Study Concerning the State of Espírito Santo, Southeastern Brazil.
- Published in:
- Diversity (14242818), 2023, v. 15, n. 3, p. 460, doi. 10.3390/d15030460
- By:
- Publication type:
- Article
Edaphoclimatic conditions and the soil and fruit microbiota influence on the chemical and sensory quality of the coffee beverage.
- Published in:
- European Food Research & Technology, 2022, v. 248, n. 12, p. 2941, doi. 10.1007/s00217-022-04102-y
- By:
- Publication type:
- Article
GIS-Based Approach Applied to Study of Seasonal Rainfall Influence over Flood Vulnerability.
- Published in:
- Water (20734441), 2022, v. 14, n. 22, p. 3731, doi. 10.3390/w14223731
- By:
- Publication type:
- Article
Changes in the Chemical and Sensory Profile of Coffea canephora var. Conilon Promoted by Carbonic Maceration.
- Published in:
- Agronomy, 2022, v. 12, n. 10, p. N.PAG, doi. 10.3390/agronomy12102265
- By:
- Publication type:
- Article
The New Standpoints for the Terroir of Coffea canephora from Southwestern Brazil: Edaphic and Sensorial Perspective.
- Published in:
- Agronomy, 2022, v. 12, n. 8, p. N.PAG, doi. 10.3390/agronomy12081931
- By:
- Publication type:
- Article
Fuzzy logic applied in the prospecting of suitable areas for the establishment of commercial forest plantations.
- Published in:
- Canadian Journal of Forest Research, 2022, v. 52, n. 7, p. 1042, doi. 10.1139/cjfr-2022-0070
- By:
- Publication type:
- Article
Potential Risk of Agrochemical Leaching in Areas of Edaphoclimatic Suitability for Coffee Cultivation.
- Published in:
- Water (20734441), 2022, v. 14, n. 9, p. 1515, doi. 10.3390/w14091515
- By:
- Publication type:
- Article
MAPPING THE RISK OF FOREST FIRES IN THE RIO PRETO NATIONAL FOREST IN THE ATLANTIC FOREST.
- Published in:
- Floresta, 2021, v. 51, n. 4, p. 1062, doi. 10.5380/rf.v51i4.76806
- By:
- Publication type:
- Article
Very beyond subjectivity: The limit of accuracy of Q‐Graders.
- Published in:
- Journal of Texture Studies, 2019, v. 50, n. 2, p. 172, doi. 10.1111/jtxs.12390
- By:
- Publication type:
- Article
Propositions on the Optimal Number of Q-Graders and R-Graders.
- Published in:
- Journal of Food Quality, 2018, p. 1, doi. 10.1155/2018/3285452
- By:
- Publication type:
- Article
Influence of Solar Radiation and Wet Processing on the Final Quality of Arabica Coffee.
- Published in:
- Journal of Food Quality, 2018, p. 1, doi. 10.1155/2018/6408571
- By:
- Publication type:
- Article