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Effects of calcium chloride substitution on the physicochemical properties of Minas Frescal cheese.
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- Journal of Dairy Research, 2023, v. 90, n. 2, p. 186, doi. 10.1017/S0022029923000316
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- Article
Challenges associated with spray drying of lactic acid bacteria: Understanding cell viability loss.
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- Comprehensive Reviews in Food Science & Food Safety, 2021, v. 20, n. 4, p. 3267, doi. 10.1111/1541-4337.12774
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- Article