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Preference ranking of colour in raw and cooked shrimps.
- Published in:
- International Journal of Food Science & Technology, 2011, v. 46, n. 12, p. 2558, doi. 10.1111/j.1365-2621.2011.02781.x
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- Article
Estado nutricional de adultos do Mato Grosso do Sul: análise temporal de dados do SISVAN (2017-2021).
- Published in:
- Revista da Associação Brasileira de Nutrição, 2022, v. 13, n. 2, p. 1545
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- Article
TOTAL CAROTENOID CONTENT OF SHRIMP COMMERCIALIZED IN FLORIANOPOLIS/SC AND EVALUATION OF COLOR PREFERENCE FOR CONSUMERS.
- Published in:
- Brazilian Journal of Food & Nutrition / Alimentos e Nutrição, 2011, v. 22, n. 1, p. 17
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- Article
Evolution of food deserts and food swamps 1 in a Brazilian metropolis between 2008 and 2020.......
- Published in:
- Revista Ciência & Saúde Coletiva, 2024, v. 29, n. 10, p. 1, doi. 10.1590/1413-812320242910.09582023
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- Article
Healthy eating in supermarket circulars: reflections according to the food classification adopted in dietary guidelines for the Brazilian population.
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- Revista Ciência & Saúde Coletiva, 2023, v. 28, n. 2, p. 631, doi. 10.1590/1413-81232023282.06932022EN
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- Article