Advanced Forecasting Modeling to Early Predict Powdery Mildew First Appearance in Different Vines Cultivars.
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- Sustainability (2071-1050), 2023, v. 15, n. 3, p. 2837, doi. 10.3390/su15032837
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- Article
Works matching AU Morassut, Massimo
Results: 3
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Anthocyanins enhance yeast's adsorption of Ochratoxin A during the alcoholic fermentation.
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- European Food Research & Technology, 2019, v. 245, n. 2, p. 309, doi. 10.1007/s00217-018-3162-9
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- Article
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Grape Seeds: Chromatographic Profile of Fatty Acids and Phenolic Compounds and Qualitative Analysis by FTIR-ATR Spectroscopy.
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- Foods, 2020, v. 9, n. 1, p. 10, doi. 10.3390/foods9010010
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- Article