Found: 5
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Egg Yolk Immunoglobulins Used as Additives in Meat Quality.
- Published in:
- Scientific Papers: Animal Science & Biotechnologies / Lucrari Stiintifice: Zootehnie si Biotehnologii, 2023, v. 56, n. 2, p. 47
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- Article
Estimation of the Controlled Release of Antioxidants from β-Cyclodextrin/Chamomile (Matricaria chamomilla L.) or Milk Thistle (Silybum marianum L.), Asteraceae, Hydrophilic Extract Complexes through the Fast and Cheap Spectrophotometric Technique.
- Published in:
- Plants (2223-7747), 2023, v. 12, n. 12, p. 2352, doi. 10.3390/plants12122352
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- Article
Biochemistry Significance of the "New Cholesterol".
- Published in:
- Scientific Papers: Animal Science & Biotechnologies / Lucrari Stiintifice: Zootehnie si Biotehnologii, 2023, v. 56, n. 1, p. 53
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- Article
Antiviral Protection and Therapy of Natural Products.
- Published in:
- Scientific Papers: Animal Science & Biotechnologies / Lucrari Stiintifice: Zootehnie si Biotehnologii, 2021, v. 54, n. 1, p. 106
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- Article
Plants Growth on Different Fertilized Agricultural Land and Metal Bioavailability.
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- Scientific Papers: Animal Science & Biotechnologies / Lucrari Stiintifice: Zootehnie si Biotehnologii, 2018, v. 51, n. 1, p. 82
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- Article