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Recent Trends in Fermented Beverages Processing: The Use of Emerging Technologies.
- Published in:
- Beverages, 2023, v. 9, n. 2, p. 51, doi. 10.3390/beverages9020051
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- Article
Impact of Pulsed Electric Field Pre-Treatment on the Isoflavone Profile of Soymilk.
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- Beverages, 2022, v. 8, n. 2, p. 19, doi. 10.3390/beverages8020019
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- Article
Effect of Pulsed Electric Fields (PEF) on Extraction Yield and Stability of Oil Obtained from Dry Pecan Nuts (Carya illinoinensis (Wangenh. K. Koch)).
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- Foods, 2021, v. 10, n. 7, p. 1541, doi. 10.3390/foods10071541
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- Article
Effects of High Intensity Pulsed Electric Fields or Thermal Treatments and Refrigerated Storage on Antioxidant Compounds of Fruit Juice-Milk Beverages. Part II: Carotenoids.
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- Journal of Food Processing & Preservation, 2017, v. 41, n. 5, p. n/a, doi. 10.1111/jfpp.13143
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- Article
Effects of High Intensity Pulsed Electric Fields or Thermal Pasteurization and Refrigerated Storage on Antioxidant Compounds of Fruit Juice-Milk Beverages. Part I: Phenolic Acids and Flavonoids.
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- Journal of Food Processing & Preservation, 2017, v. 41, n. 3, p. n/a, doi. 10.1111/jfpp.12912
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- Article