Found: 27
Select item for more details and to access through your institution.
Study of the Physical, Chemical, and Structural Properties of Low- and High-Methoxyl Pectin-Based Film Matrices Including Sunflower Waxes.
- Published in:
- Membranes, 2023, v. 13, n. 10, p. 846, doi. 10.3390/membranes13100846
- By:
- Publication type:
- Article
Pectin Films with Recovered Sunflower Waxes Produced by Electrospraying.
- Published in:
- Membranes, 2022, v. 12, n. 6, p. 560, doi. 10.3390/membranes12060560
- By:
- Publication type:
- Article
Alternative technologies for the production of popped sorghum: a comparative study.
- Published in:
- Journal of Food Science & Technology, 2023, v. 60, n. 1, p. 103, doi. 10.1007/s13197-022-05592-0
- By:
- Publication type:
- Article
Dual modification of achira (Canna indica L) starch and the effect on its physicochemical properties for possible food applications.
- Published in:
- Journal of Food Science & Technology, 2021, v. 58, n. 3, p. 952, doi. 10.1007/s13197-020-04609-w
- By:
- Publication type:
- Article
Extruded snacks from whole wheat supplemented with textured soy flour: Effect on instrumental and sensory textural characteristics.
- Published in:
- Journal of Texture Studies, 2017, v. 48, n. 3, p. 249, doi. 10.1111/jtxs.12234
- By:
- Publication type:
- Article
Modelling and optimization of the extrusion process in a snack of barley/corn and nutritional evaluation of the optimized product.
- Published in:
- Cereal Chemistry, 2022, v. 99, n. 3, p. 556, doi. 10.1002/cche.10518
- By:
- Publication type:
- Article
Effects of Tempering Time, Ca(OH)<sub>2</sub> Concentration, and Particle Size on the Rheological Properties of Extruded Corn Flour.
- Published in:
- Cereal Chemistry, 2017, v. 94, n. 2, p. 230, doi. 10.1094/CCHEM-03-16-0058-R
- By:
- Publication type:
- Article
Effects of Annealing and Concentration of Calcium Salts on Thermal and Rheological Properties of Maize Starch During an Ecological Nixtamalization Process.
- Published in:
- Cereal Chemistry, 2015, v. 92, n. 5, p. 475, doi. 10.1094/CCHEM-12-14-0258-R
- By:
- Publication type:
- Article
Resistant Starch Formation in Tortillas from an Ecological Nixtamalization Process.
- Published in:
- Cereal Chemistry, 2015, v. 92, n. 2, p. 185, doi. 10.1094/CCHEM-08-14-0170-R
- By:
- Publication type:
- Article
Effect of Extrusion on the Functional Properties and Bioactive Compounds of Tamarind (Tamarindus indica L.) Shell.
- Published in:
- Polish Journal of Food & Nutrition Sciences, 2023, v. 73, n. 3, p. 278, doi. 10.31883/pjfns/170815
- By:
- Publication type:
- Article
The effect of incorporating microencapsulated Lactobacillus casei ATCC 334 on the physicochemical and rheological properties of fortified Greek‐style yoghurt.
- Published in:
- International Journal of Dairy Technology, 2024, v. 77, n. 2, p. 477, doi. 10.1111/1471-0307.13047
- By:
- Publication type:
- Article
Efecto de la adición de harinas no convencionales y reducción del contenido de sodio en productos reestructurados de macabil (Albula vulpes).
- Published in:
- Revista CienciaUAT, 2024, v. 18, n. 2, p. 122, doi. 10.29059/cienciauat.v18i2.1799
- By:
- Publication type:
- Article
Glucose oxidase release of stressed chia mucilage‐sodium alginate capsules prepared by electrospraying.
- Published in:
- Journal of Food Processing & Preservation, 2021, v. 45, n. 5, p. 1, doi. 10.1111/jfpp.15484
- By:
- Publication type:
- Article
PVA-Based Electrospun Biomembranes with Hydrolyzed Collagen and Ethanolic Extract of Hypericum perforatum for Potential Use as Wound Dressing: Fabrication and Characterization.
- Published in:
- Polymers (20734360), 2022, v. 14, n. 10, p. 1981, doi. 10.3390/polym14101981
- By:
- Publication type:
- Article
Effect of nixtamalization processes on mitigation of acrylamide formation in tortilla chips.
- Published in:
- Food Science & Biotechnology, 2019, v. 28, n. 4, p. 975, doi. 10.1007/s10068-019-00563-2
- By:
- Publication type:
- Article
Physicochemical changes in barley starch during malting.
- Published in:
- Journal of the Institute of Brewing, 2019, v. 125, n. 1, p. 10, doi. 10.1002/jib.547
- By:
- Publication type:
- Article
Design and construction of low shear laminar transport system for the production of nixtamal corn dough.
- Published in:
- Dyna, 2014, v. 81, n. 185, p. 48, doi. 10.15446/dyna.v81n185.33909
- By:
- Publication type:
- Article
The Extrusion Process as an Alternative for Improving the Biological Potential of Sorghum Bran: Phenolic Compounds and Antiradical and Anti-Inflammatory Capacity.
- Published in:
- Evidence-based Complementary & Alternative Medicine (eCAM), 2016, v. 2016, p. 1, doi. 10.1155/2016/8387975
- By:
- Publication type:
- Article
Interactions of Native Maize Starch Components with Pectin Using Extrusion.
- Published in:
- Starch / Staerke, 2024, v. 76, n. 7/8, p. 1, doi. 10.1002/star.202300139
- By:
- Publication type:
- Article
Effect of germination on techno‐functional and nutraceutical properties of cowpea (Vigna unguiculata) flour.
- Published in:
- International Journal of Food Science & Technology, 2023, v. 58, n. 11, p. 6143, doi. 10.1111/ijfs.16725
- By:
- Publication type:
- Article
El programa de Ciencias Médicas Odontológicas y de la Salud del Posgrado General de la UNAM (2011 a 2023).
- Published in:
- Revista de la Facultad de Medicina de la UNAM, 2024, v. 67, n. 2, p. 54, doi. 10.22201/fm.24484865e.2024.67.2.07
- By:
- Publication type:
- Article
Sustainable Process for Tortilla Production Using Ohmic Heating with Minimal Impact on the Nutritional Value, Protein, and Calcium Performance.
- Published in:
- Foods, 2023, v. 12, n. 18, p. 3327, doi. 10.3390/foods12183327
- By:
- Publication type:
- Article
Nutritional and technological properties of Tepary bean (Phaseolus acutifolius) cultivated in Mexican Northeast.
- Published in:
- Czech Journal of Food Sciences, 2019, v. 37, n. 1, p. 62, doi. 10.17221/331/2017-CJFS
- By:
- Publication type:
- Article
Hydrolyzed collagen on PVA‐based electrospun membranes: Synthesis and characterization.
- Published in:
- Journal of Applied Polymer Science, 2021, v. 138, n. 41, p. 1, doi. 10.1002/app.51197
- By:
- Publication type:
- Article
Physicochemical and superficial characterization of a bilayer film of zein and pectin obtained by electrospraying.
- Published in:
- Journal of Applied Polymer Science, 2021, v. 138, n. 12, p. 1, doi. 10.1002/app.50045
- By:
- Publication type:
- Article
Determination of optical properties of a corn starch biofilm.
- Published in:
- Journal of Applied Polymer Science, 2019, v. 136, n. 9, p. N.PAG, doi. 10.1002/app.47111
- By:
- Publication type:
- Article
Pectin-based films produced by electrospraying.
- Published in:
- Journal of Applied Polymer Science, 2016, v. 133, n. 34, p. n/a, doi. 10.1002/app.43779
- By:
- Publication type:
- Article