Works by Morales-Ovando, Mario Alberto


Results: 5
    1
    2
    3
    4

    Sustainable Ice Cream Base: Harnessing Mango Seed Kernel (Mangifera indica L. var. Tommy Atkins) Waste and Cheese Whey.

    Published in:
    Sustainability (2071-1050), 2023, v. 15, n. 19, p. 14583, doi. 10.3390/su151914583
    By:
    • Trejo-Flores, Pedro Gerardo;
    • Santiago-Rodríguez, Lester Alejandro;
    • Domínguez-Espinosa, María Emperatriz;
    • Cruz-Salomón, Abumalé;
    • Velázquez-Jiménez, Paulina Elizabeth;
    • Hernández-Méndez, Jesús Mauricio Ernesto;
    • Morales-Ovando, Mario Alberto;
    • Cruz-Salomón, Kelly del Carmen;
    • Hernández-Cruz, Maritza del Carmen;
    • Vázquez-Villegas, Paola Tayde;
    • Cruz-Rodríguez, Rosa Isela;
    • Serrano-Ramírez, Rocío del Pilar;
    • Sánchez-Roque, Yazmin;
    • Vilchis-Bravo, Heber
    Publication type:
    Article
    5

    Edible coating based on banana starch and chitosan for postharvest conservation of guava.

    Published in:
    Journal of Food Processing & Preservation, 2022, v. 46, n. 1, p. 1, doi. 10.1111/jfpp.16154
    By:
    • Domínguez‐Espinosa, María Emperatriz;
    • Fuentes‐Ruíz, Abril;
    • Arreola‐González, Airel;
    • Jaime‐Ornelas, Teresa de Jesús;
    • Morales‐Ovando, Mario Alberto;
    • Hernández‐Méndez, Jesús Mauricio Ernesto;
    • Hernández‐Cruz, Maritza del Carmen;
    • Cruz‐Rodríguez, Rosa Isela;
    • Romero‐Cortés, Teresa;
    • Tirado‐Gallegos, Juan Manuel;
    • Cruz‐Salomón, Abumalé
    Publication type:
    Article