A Simple Enzymatic Process to Produce Functional Lipids From Vegetable and Fish Oil Mixtures.
- Published in:
- European Journal of Lipid Science & Technology, 2017, v. 119, n. 12, p. n/a, doi. 10.1002/ejlt.201700233
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- Publication type:
- Article
Works by Morales-Medina, Rocío
Results: 6
1
2
Optimisation of oil extraction from sardine ( Sardina pilchardus) by hydraulic pressing.
- Published in:
- International Journal of Food Science & Technology, 2014, v. 49, n. 10, p. 2167, doi. 10.1111/ijfs.12527
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- Publication type:
- Article
3
Pectin–Chitosan Hydrogel Beads for Delivery of Functional Food Ingredients.
- Published in:
- Foods, 2024, v. 13, n. 18, p. 2885, doi. 10.3390/foods13182885
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- Publication type:
- Article
4
Nutritional indexes, fatty acids profile, and regiodistribution of oil extracted from four discarded species of the Alboran Sea: Seasonal effects.
- Published in:
- European Journal of Lipid Science & Technology, 2016, v. 118, n. 9, p. 1409, doi. 10.1002/ejlt.201500486
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- Publication type:
- Article
5
Discarded species in the west Mediterranean sea as sources of omega-3 PUFA.
- Published in:
- European Journal of Lipid Science & Technology, 2013, v. 115, n. 9, p. 982, doi. 10.1002/ejlt.201300021
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- Publication type:
- Article
6
Effect of the supplementation of live preys enriched in cod liver oil on the survival rate, growth and fatty acid profile of meagre (<italic>Argyrosomus regius</italic>) larvae.
- Published in:
- Aquaculture Research, 2018, v. 49, n. 3, p. 1133, doi. 10.1111/are.13563
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- Publication type:
- Article