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Utilization of ripe coconut water in the development of probiotic gelatin.
- Published in:
- PeerJ, 2024, p. 1, doi. 10.7717/peerj.17502
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- Article
β-Glucosidase activity and antimicrobial properties of potentially probiotic autochthonous lactic cultures.
- Published in:
- PeerJ, 2023, p. 1, doi. 10.7717/peerj.16094
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- Publication type:
- Article