Found: 4
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Mucilage of spineless cactus in the composition of an edible coating for minimally processed yam (Dioscorea spp.).
- Published in:
- Journal of Food Measurement & Characterization, 2019, v. 13, n. 3, p. 2000, doi. 10.1007/s11694-019-00120-9
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- Article
POLYPHENOL OXIDASE AND PEROXIDASE ENZYME ASSAYS IN SWEET POTATO CULTIVARS HARVESTED AT DIFFERENT TIMES.
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- Revista Caatinga, 2019, v. 32, n. 2, p. 537, doi. 10.1590/1983-21252019v32n226rc
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- Article
Delaying the harvest induces bioactive compounds and maintains the quality of sweet potatoes.
- Published in:
- Journal of Food Biochemistry, 2020, v. 44, n. 8, p. 1, doi. 10.1111/jfbc.13322
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- Article
Use of the abrasion technique in minimal processing as an alternative to increase purchase acceptability and minimize browning in yam.
- Published in:
- Journal of the Science of Food & Agriculture, 2022, v. 102, n. 1, p. 121, doi. 10.1002/jsfa.11338
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- Article