Found: 12
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Characterisation of 'Starking' apple polyphenoloxidase.
- Published in:
- Journal of the Science of Food & Agriculture, 1998, v. 77, n. 4, p. 527, doi. 10.1002/(SICI)1097-0010(199808)77:4<527::AID-JSFA76>3.0.CO;2-E
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- Article
Mass Transfer in Osmotic Dehydration of Food Products: Comparison Between Mathematical Models.
- Published in:
- Food Engineering Reviews, 2016, v. 8, n. 2, p. 116, doi. 10.1007/s12393-015-9123-1
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- Article
Dried Fruit Matrices Incorporated with a Probiotic Strain of Lactobacillus plantarum.
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- International Journal of Food Studies, 2014, v. 3, p. 69, doi. 10.7455/ijfs/3.1.2014.a6
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- Article
Effects of controlled atmosphere (CA) storage on pectinmethylesterase (PME) activity and texture of 'Rocha' pears.
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- Journal of the Science of Food & Agriculture, 2002, v. 82, n. 1, p. 143, doi. 10.1002/jsfa.1014
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- Article
Polyphenoloxidase activity and total phenolic content as related to browning of minimally processed 'Jonagored' apple.
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- Journal of the Science of Food & Agriculture, 2002, v. 82, n. 1, p. 120, doi. 10.1002/jsfa.1006
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- Article
Comparison among Different Green Extraction Methods of Polyphenolic Compounds from Exhausted Olive Oil Pomace and the Bioactivity of the Extracts.
- Published in:
- Molecules, 2024, v. 29, n. 9, p. 1935, doi. 10.3390/molecules29091935
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- Article
A feasibility study of Lactobacillus plantarum in fruit powders after processing and storage.
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- International Journal of Food Science & Technology, 2016, v. 51, n. 2, p. 381, doi. 10.1111/ijfs.12975
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- Article
A Comparative Study of Drying Technologies for Apple and Ginger Pomace: Kinetic Modeling and Antioxidant Properties.
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- Processes, 2024, v. 12, n. 10, p. 2096, doi. 10.3390/pr12102096
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- Article
Valorization of Mushroom By-Products as a Source of Value-Added Compounds and Potential Applications.
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- Molecules, 2020, v. 25, n. 11, p. 2672, doi. 10.3390/molecules25112672
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- Article
Integrated Valorization of Fucus spiralis Alga: Polysaccharides and Bioactives for Edible Films and Residues as Biostimulants.
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- Foods, 2024, v. 13, n. 18, p. 2938, doi. 10.3390/foods13182938
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- Article
Recent Highlights in Sustainable Bio-Based Edible Films and Coatings for Fruit and Vegetable Applications.
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- Foods, 2024, v. 13, n. 2, p. 318, doi. 10.3390/foods13020318
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- Article
Valorisation of Micro/Nanoencapsulated Bioactive Compounds from Plant Sources for Food Applications Towards Sustainability.
- Published in:
- Foods, 2023, v. 12, n. 1, p. 32, doi. 10.3390/foods12010032
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- Article