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Physico-chemical, nutritional and infrared spectroscopy evaluation of an optimized soybean/corn flour extrudate.
- Published in:
- Journal of Food Science & Technology, 2015, v. 52, n. 7, p. 4066, doi. 10.1007/s13197-014-1485-5
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- Article
Bioactive Peptides from Germinated Soybean with Anti-Diabetic Potential by Inhibition of Dipeptidyl Peptidase-IV, α-Amylase, and α-Glucosidase Enzymes.
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- International Journal of Molecular Sciences, 2018, v. 19, n. 10, p. 2883, doi. 10.3390/ijms19102883
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- Article
Effect of Soybean 7S Protein Fractions, Obtained from Germinated and Nongerminated Seeds, on Dough Rheological Properties and Bread Quality.
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- Food & Bioprocess Technology, 2012, v. 5, n. 1, p. 226, doi. 10.1007/s11947-009-0277-9
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- Article
EVALUATION OF THE NUTRITIONAL QUALITY OF NONTOXIC KERNEL FLOUR FROM JATROPHA CURCAS L. IN RATS.
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- Journal of Food Quality, 2012, v. 35, n. 2, p. 152, doi. 10.1111/j.1745-4557.2011.00432.x
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- Article
Effect of baking method on some characteristics of starch in pound cake crumbs.
- Published in:
- Journal of the Science of Food & Agriculture, 2008, v. 88, n. 2, p. 207, doi. 10.1002/jsfa.3073
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- Article
Extrusion of banana starch: characterization of the extrudates.
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- Journal of the Science of Food & Agriculture, 2007, v. 87, n. 2, p. 348, doi. 10.1002/jsfa.2738
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- Publication type:
- Article
Evaluation of the Antioxidant and Anti-Inflammatory Activities and Acute Toxicity of Caco Seed (Chrysobalanus icaco L.) in Murine Models.
- Published in:
- Molecules, 2024, v. 29, n. 14, p. 3243, doi. 10.3390/molecules29143243
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- Publication type:
- Article
Health-Related Composition and Bioactivity of an Agave Sap/Prickly Pear Juice Beverage.
- Published in:
- Molecules, 2024, v. 29, n. 12, p. 2742, doi. 10.3390/molecules29122742
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- Publication type:
- Article
Dough and crumb grain changes during mixing and fermentation and their relation with extension properties and bread quality of yeasted sweet dough.
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- International Journal of Food Science & Technology, 2010, v. 45, n. 3, p. 530, doi. 10.1111/j.1365-2621.2009.02161.x
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- Article
The effect of varying the mixing formula on the quality of a yeast sweet bread and also on the process conditions, as studied by surface response methodology.
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- International Journal of Food Science & Technology, 2005, v. 40, n. 2, p. 157, doi. 10.1111/j.1365-2621.2004.00926.x
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- Publication type:
- Article
Aloe vera: capacidad antioxidante y uso potencial como agente terapéutico en el tratamiento del Alzheimer mediante evaluación in silico.
- Published in:
- Revista CienciaUAT, 2024, v. 18, n. 2, p. 107, doi. 10.29059/cienciauat.v18i2.1803
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- Publication type:
- Article
PROPIEDADES FÍSICAS Y QUÍMICAS DEL GRANO DE DIFERENTES VARIEDADES DE FRIJOL (Phaseolus vulgaris L.).
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- BIOAGRO, 2013, v. 25, n. 3, p. 161
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- Publication type:
- Article
Aloe vera and Fermented Extracts Exhibit an Anti-Inflammatory Effect on Human Glioblastoma/Astrocytoma U373 MG Cells.
- Published in:
- Plant Foods for Human Nutrition, 2022, v. 77, n. 1, p. 37, doi. 10.1007/s11130-022-00957-4
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- Publication type:
- Article
Evaluation of the Antioxidant and Antiproliferative Effects of Three Peptide Fractions of Germinated Soybeans on Breast and Cervical Cancer Cell Lines.
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- 2016
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- Publication type:
- journal article
Effect of L-arginine Oral Supplementation on Response to Myocardial Infarction in Hypercholesterolemic and Hypertensive Rats.
- Published in:
- Plant Foods for Human Nutrition, 2010, v. 65, n. 1, p. 31, doi. 10.1007/s11130-009-0143-y
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- Publication type:
- Article
In vitro starch digestibility and predicted glycemic index of microwaved and conventionally baked pound cake.
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- 2007
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- Publication type:
- journal article
In vitro gastrointestinal digestion methods of carbohydrate‐rich foods.
- Published in:
- Food Science & Nutrition, 2024, v. 12, n. 2, p. 722, doi. 10.1002/fsn3.3841
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- Publication type:
- Article
Polysaccharides of nutritional interest in jicama (Pachyrhizus erosus) during root development.
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- Food Science & Nutrition, 2022, v. 10, n. 4, p. 1146, doi. 10.1002/fsn3.2746
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- Publication type:
- Article
Antioxidant Activity of Bioactive Peptide Fractions from Germinated Soybeans Conjugated to Fe 3 O 4 Nanoparticles by the Ugi Multicomponent Reaction.
- Published in:
- Molecules, 2021, v. 26, n. 19, p. 5726, doi. 10.3390/molecules26195726
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- Publication type:
- Article
In vitro Fermentation of Polysaccharides from Aloe vera and the Evaluation of Antioxidant Activity and Production of Short Chain Fatty Acids.
- Published in:
- Molecules, 2019, v. 24, n. 19, p. 3605, doi. 10.3390/molecules24193605
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- Publication type:
- Article
Resistant Starch Content and Structural Changes in Maize ( Zea mays) Tortillas During Storage.
- Published in:
- Starch / Staerke, 2009, v. 61, n. 7, p. 414, doi. 10.1002/star.200800147
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- Publication type:
- Article
A peptide fraction from germinated soybean protein down-regulates PTTG1 and TOP2A mRNA expression, inducing apoptosis in cervical cancer cells.
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- Journal of Experimental Therapeutics & Oncology, 2012, v. 9, n. 4, p. 255
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- Publication type:
- Article
Evaluation of the gastrointestinal and metabolic effect in a murine model of a high-fiber snack.
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- TIP Revista Especializada en Ciencias Químico-Biológicas, 2023, v. 26, p. 1, doi. 10.22201/fesz.23958723e.2023.564
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- Article
Use of <sup>13</sup>C-glucose breath test to assess treatment adherence in nutritional intervention trials.
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- TIP Revista Especializada en Ciencias Químico-Biológicas, 2021, v. 24, p. 1, doi. 10.22201/fesz.23958723e.2021.359
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- Publication type:
- Article
POLYPHENOLS PROFILE, ANTIOXIDANT CAPACITY, AND in vitro CYTOTOXIC EFFECT ON HUMAN CANCER CELL LINES OF A HYDROALCOHOLIC EXTRACT FROM Calendula officinalis L. PETALS.
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- TIP Revista Especializada en Ciencias Químico-Biológicas, 2018, v. 21, p. 54, doi. 10.22201/fesz.23958723e.2018.0.150
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- Article