Works matching AU Moosavi-Nasab, Marzieh

Results: 49

Chemical compositions and antibacterial activities of five selected aromatic plants essential oils against food-borne pathogens and spoilage bacteria.

Published in:

Journal of Essential Oil Research, 2016, v. 28, n. 3, p. 241, doi. 10.1080/10412905.2015.1119762

By:

Moosavi-Nasab, Marzieh;
Jamal Saharkhiz, Mohammad;
Ziaee, Esmaeil;
Moayedi, Fatemeh;
Koshani, Roya;
Azizi, Rezvan

Publication type:

Article

Therapeutic activity of fucoidan and carrageenan as marine algal polysaccharides against viruses.

Published in:

3 Biotech, 2022, v. 12, n. 7, p. 1, doi. 10.1007/s13205-022-03210-6

By:

Oliyaei, Najmeh;
Moosavi-Nasab, Marzieh;
Mazloomi, Seyed Mohammad

Publication type:

Article

Therapeutic activity of fucoidan and carrageenan as marine algal polysaccharides against viruses.

Published in:

3 Biotech, 2022, v. 12, n. 7, p. 1, doi. 10.1007/s13205-022-03210-6

By:

Oliyaei, Najmeh;
Moosavi-Nasab, Marzieh;
Mazloomi, Seyed Mohammad

Publication type:

Article

Effect of Temperature and Alkaline pH on the Physicochemical Properties of the Protein Isolates Extracted from the Whole Ungutted Lanternfish ( Benthosema pterotum ).

Published in:

Journal of Aquatic Food Product Technology, 2017, v. 26, n. 10, p. 1134, doi. 10.1080/10498850.2014.940564

By:

Oliyaei, Najmeh;
Ghorbani, Mohammad;
Moosavi-Nasab, Marzieh;
Sadeghimahoonak, A. R.;
Maghsoudloo, Yahya

Publication type:

Article

Oxidative Stability of Common Kilka ( Clupeonella cultriventris caspia ) Oil Supplemented with Microwave Extracted Ghure (Unripe Grape) Marc Extract.

Published in:

Journal of Aquatic Food Product Technology, 2017, v. 26, n. 9, p. 1022, doi. 10.1080/10498850.2017.1375589

By:

Golmakani, Mohammad-Taghi;
Keramat, Malihe;
Moosavi-Nasab, Marzieh;
Moosavian, Bahareh

Publication type:

Article

Characterization of the produced electrospun fish gelatin nanofiber containing fucoxanthin.

Published in:

Food Science & Biotechnology, 2023, v. 32, n. 3, p. 329, doi. 10.1007/s10068-022-01197-7

By:

Azarshah, Aida;
Moosavi-Nasab, Marzieh;
Khorram, Mohammad;
Babaei, Sedigheh;
Oliyaei, Najmeh

Publication type:

Article

Enhanced biosurfactant production with low-quality date syrup by Lactobacillus rhamnosus using a fed-batch fermentation.

Published in:

Food Science & Biotechnology, 2018, v. 27, n. 4, p. 1137, doi. 10.1007/s10068-018-0366-5

By:

Ghasemi, Abouzar;
Moosavi-Nasab, Marzieh;
Behzadnia, Asma;
Rezaei, Mahboobe

Publication type:

Article

Preparation and characterization of an apple juice and whey based novel beverage fermented using kefir grains.

Published in:

Food Science & Biotechnology, 2015, v. 24, n. 6, p. 2095, doi. 10.1007/s10068-015-0278-6

By:

Sabokbar, Nayereh;
Moosavi-Nasab, Marzieh;
Khodaiyan, Faramarz

Publication type:

Article

Nondestructive Determination of Microbial, Biochemical, and Chemical Changes in Rainbow Trout (Oncorhynchus mykiss) During Refrigerated Storage Using Hyperspectral Imaging Technique.

Published in:

Food Analytical Methods, 2019, v. 12, n. 7, p. 1635, doi. 10.1007/s12161-019-01494-8

By:

Khoshnoudi-Nia, Sara;
Moosavi-Nasab, Marzieh

Publication type:

Article

Determination of Total Viable Count in Rainbow-Trout Fish Fillets Based on Hyperspectral Imaging System and Different Variable Selection and Extraction of Reference Data Methods.

Published in:

Food Analytical Methods, 2018, v. 11, n. 12, p. 3481, doi. 10.1007/s12161-018-1320-0

By:

Khoshnoudi-Nia, Sara;
Moosavi-Nasab, Marzieh;
Nassiri, Seyed Mehdi;
Azimifar, Zohreh

Publication type:

Article

Optimization of processing conditions to improve antioxidant activities of apple juice and whey based novel beverage fermented by kefir grains.

Published in:

Journal of Food Science & Technology, 2015, v. 52, n. 6, p. 3422, doi. 10.1007/s13197-014-1397-4

By:

Sabokbar, Nayereh;
Khodaiyan, Faramarz;
Moosavi-Nasab, Marzieh

Publication type:

Article

Comparison of functional properties and SDS-PAGE patterns between fish protein isolate and surimi produced from silver carp.

Published in:

European Food Research & Technology, 2012, v. 235, n. 1, p. 83, doi. 10.1007/s00217-012-1721-z

By:

Azadian, Mohsen;
Moosavi-Nasab, Marzieh;
Abedi, Elahe

Publication type:

Article

Protein Structural Changes During Preparation and Storage of Surimi.

Published in:

Journal of Food Science (Wiley-Blackwell), 2005, v. 70, n. 7, p. c448, doi. 10.1111/j.1365-2621.2005.tb11467.x

By:

Moosavi-Nasab, Marzieh;
Alli, Inteaz;
Ismail, Ashraf A.;
Ngadi, Michael O.

Publication type:

Article

Preservative effects of cumin (Cuminum cyminum) and black zira (Bunium persicum) essential oil emulsion-based gelatin coating on rainbow trout (Oncorhynchus mykiss).

Published in:

International Journal of Food Science & Technology, 2025, v. 60, n. 1, p. 1, doi. 10.1093/ijfood/vvae015

By:

Darvishi, Fatemeh;
Moosavi-Nasab, Marzieh;
Khoshnoudi-Nia, Sara;
Oliyaei, Najmeh

Publication type:

Article

Single-to-combined effects of gelatin and aloe vera incorporated with Shirazi thyme essential oil nanoemulsion on shelf-life quality of button mushroom.

Published in:

Quality Assurance & Safety of Crops & Foods, 2023, v. 15, n. 2, p. 175, doi. 10.15586/qas.v15i2.1241

By:

Moosavi-Nasab, Marzieh;
Behroozi, Bahram;
Gahruie, Hadi Hashemi;
Tavakoli, Samad

Publication type:

Article

Structural and Rheological Properties of Succinoglycan Biogums Made from Low-Quality Date Syrup or Sucrose Using Agrobacterium radiobacter Inoculation.

Published in:

Food & Bioprocess Technology, 2012, v. 5, n. 2, p. 638, doi. 10.1007/s11947-010-0407-4

By:

Moosavi-Nasab, Marzieh;
Taherian, Ali;
Bakhtiyari, Maryam;
Farahnaky, Asgar;
Askari, Hamed

Publication type:

Article

A new alternative animal feed by lipid extraction from fish by-products enriched with algae extracts.

Published in:

Iran Agricultural Research, 2024, v. 43, n. 1, p. 121, doi. 10.22099/iar.2024.51249.1635

By:

Mousavipour, Nesa;
Babaei, Sedigheh;
Moosavi-Nasab, Marzieh;
Ceylan, Zafer

Publication type:

Article

Lactobacillus acidophilus NCFM preservation through entrapment in soy protein isolate: Persian gum complex coacervates under gastrointestinal conditions in vitro.

Published in:

Iran Agricultural Research, 2023, v. 42, n. 2, p. 59, doi. 10.22099/iar.2024.49664.1574

By:

Mirzapour-Kouhdasht, Armin;
Hashemi, Hadi;
Nemati, Razie;
Zare, Marzieh;
Moosavi-Nasab, Marzieh;
Ghiasi, Fatemeh;
Jong-Bang Eun;
Hashem Hosseini, Seyed Mohammad

Publication type:

Article

Wheat Germ Fermentation with Saccharomyces cerevisiae and Lactobacillus plantarum : Process Optimization for Enhanced Composition and Antioxidant Properties In Vitro.

Published in:

Foods, 2022, v. 11, n. 8, p. 1125, doi. 10.3390/foods11081125

By:

Bayat, Elnaz;
Moosavi-Nasab, Marzieh;
Fazaeli, Mahboubeh;
Majdinasab, Marjan;
Mirzapour-Kouhdasht, Armin;
Garcia-Vaquero, Marco

Publication type:

Article

Anti-biofilm activity of marine algae-derived bioactive compounds.

Published in:

Frontiers in Microbiology, 2024, p. 01, doi. 10.3389/fmicb.2024.1270174

By:

Behzadnia, Asma;
Moosavi-Nasab, Marzieh;
Oliyaei, Najmeh

Publication type:

Article

Gelatin production using fish wastes by extracted alkaline protease from Bacillus licheniformis.

Published in:

Journal of Food Science & Technology, 2018, v. 55, n. 12, p. 5175, doi. 10.1007/s13197-018-3449-7

By:

Mirzapour Kouhdasht, Armin;
Moosavi-Nasab, Marzieh;
Aminlari, Mahmood

Publication type:

Article

Physicochemical, rheological, and molecular characterization of colloidal gelatin produced from Common carp by‐products using microwave and ultrasound‐assisted extraction.

Published in:

Journal of Texture Studies, 2019, v. 50, n. 5, p. 416, doi. 10.1111/jtxs.12408

By:

Mirzapour‐Kouhdasht, Armin;
Sabzipour, Forouzan;
Taghizadeh, Mohammad Sadegh;
Moosavi‐Nasab, Marzieh

Publication type:

Article

Combining Knowledge- and Data-Driven Fuzzy Approach to Evaluate Shelf-Life of Various Seafood Products.

Published in:

Food Quality & Safety, 2021, v. 5, n. 1, p. 1, doi. 10.1093/fqsafe/fyab022

By:

Moosavi-Nasab, Marzieh;
Khoshnoudi-Nia, Sara

Publication type:

Article

Author Correction: Biosurfactant Production by Lactic Acid Bacterium Pediococcus dextrinicus SHU1593 Grown on Different Carbon Sources: Strain Screening Followed by Product Characterization.

Published in:

2020

By:

Ghasemi, Abouzar;
Moosavi-Nasab, Marzieh;
Setoodeh, Payam;
Mesbahi, Gholamreza;
Yousefi, Gholamhossein

Publication type:

Correction Notice

Prediction of various freshness indicators in fish fillets by one multispectral imaging system.

Published in:

Scientific Reports, 2019, v. 9, n. 1, p. N.PAG, doi. 10.1038/s41598-019-51264-z

By:

Khoshnoudi-Nia, Sara;
Moosavi-Nasab, Marzieh

Publication type:

Article

Biosurfactant Production by Lactic Acid Bacterium Pediococcus dextrinicus SHU1593 Grown on Different Carbon Sources: Strain Screening Followed by Product Characterization.

Published in:

Scientific Reports, 2019, v. 9, n. 1, p. N.PAG, doi. 10.1038/s41598-019-41589-0

By:

Ghasemi, Abouzar;
Moosavi-Nasab, Marzieh;
Setoodeh, Payam;
Mesbahi, Gholamreza;
Yousefi, Gholamhossein

Publication type:

Article

Investigation of cryoprotectants‐treated surimi protein deterioration during chilled and frozen storage: Functional properties and kinetic modeling.

Published in:

Food Science & Nutrition, 2023, v. 11, n. 9, p. 5543, doi. 10.1002/fsn3.3510

By:

Maghsoudi, Leila;
Moosavi‐Nasab, Marzieh;
Abedi, Elahe;
Maleki, Shahrzad

Publication type:

Article

Antidiabetic effect of fucoxanthin extracted from Sargassumangustifolium on streptozotocin‐nicotinamide‐induced type 2 diabetic mice.

Published in:

Food Science & Nutrition, 2021, v. 9, n. 7, p. 3521, doi. 10.1002/fsn3.2301

By:

Oliyaei, Najme;
Moosavi‐Nasab, Marzieh;
Tamaddon, Ali Mohammad;
Tanideh, Nader

Publication type:

Article

The effects of enzymatically aided acid‐swelling process on gelatin extracted from fish by‐products.

Published in:

Food Science & Nutrition, 2020, v. 8, n. 9, p. 5017, doi. 10.1002/fsn3.1799

By:

Moosavi‐Nasab, Marzieh;
Yazdani‐Dehnavi, Marzieh;
Mirzapour‐Kouhdasht, Armin

Publication type:

Article

Double encapsulation of fucoxanthin using porous starch through sequential coating modification with maltodextrin and gum Arabic.

Published in:

Food Science & Nutrition, 2020, v. 8, n. 2, p. 1226, doi. 10.1002/fsn3.1411

By:

Oliyaei, Najme;
Moosavi‐Nasab, Marzieh;
Tamaddon, Ali Mohammad;
Fazaeli, Mahboubeh

Publication type:

Article

Shelf‐life extension of whole shrimp using an active coating containing fish skin gelatin hydrolysates produced by a natural protease.

Published in:

Food Science & Nutrition, 2020, v. 8, n. 1, p. 214, doi. 10.1002/fsn3.1293

By:

Mirzapour‐Kouhdasht, Armin;
Moosavi‐Nasab, Marzieh

Publication type:

Article

Quality evaluation of surimi and fish nuggets from Queen fish (Scomberoides commersonnianus).

Published in:

Food Science & Nutrition, 2019, v. 7, n. 10, p. 3206, doi. 10.1002/fsn3.1172

By:

Moosavi‐Nasab, Marzieh;
Asgari, Foroogh;
Oliyaei, Najme

Publication type:

Article

Comparison of various chemometric analysis for rapid prediction of thiobarbituric acid reactive substances in rainbow trout fillets by hyperspectral imaging technique.

Published in:

Food Science & Nutrition, 2019, v. 7, n. 5, p. 1875, doi. 10.1002/fsn3.1043

By:

Khoshnoudi‐Nia, Sara;
Moosavi‐Nasab, Marzieh

Publication type:

Article

Physicochemical evaluation of sausages prepared by lantern fish (Benthosema pterotum) protein isolate.

Published in:

Food Science & Nutrition, 2018, v. 6, n. 3, p. 617, doi. 10.1002/fsn3.583

By:

Moosavi-Nasab, Marzieh;
Mohammadi, Rezvan;
Oliyaei, Najme

Publication type:

Article

The inhibitory potential of <italic>Zataria multiflora</italic> and <italic>Syzygium aromaticum</italic> essential oil on growth and aflatoxin production by <italic>Aspergillus flavus</italic> in culture media and Iranian white cheese.

Published in:

Food Science & Nutrition, 2018, v. 6, n. 2, p. 318, doi. 10.1002/fsn3.557

By:

Moosavi‐nasab, Marzieh;
Jamalian, Jalal;
Heshmati, Hana;
Haghighi‐manesh, Soroush

Publication type:

Article

Influence of extraction methods on antioxidant and antimicrobial properties of essential oil from Thymua danesis subsp . Lancifolius.

Published in:

Food Science & Nutrition, 2016, v. 4, n. 2, p. 156, doi. 10.1002/fsn3.269

By:

Tavakolpour, Yousef;
Moosavi‐Nasab, Marzieh;
Niakousari, Mehrdad;
Haghighi‐Manesh, Soroush

Publication type:

Article

Utilization of the human gamma-satellite insulator for the enhancement of anti-PCSK9 monoclonal antibody expression in Chinese hamster ovary cells.

Published in:

Molecular Biology Reports, 2021, v. 48, n. 5, p. 4405, doi. 10.1007/s11033-021-06456-0

By:

Mahboudi, Somayeh;
Moosavi-Nasab, Marzieh;
Kazemi, Bahram;
Rahimpour, Azam;
Eskandari, Mohammad Hadi;
Mohammadian, Omid;
Shams, Forough

Publication type:

Article

Structure–function engineering of novel fish gelatin-derived multifunctional peptides using high-resolution peptidomics and bioinformatics.

Published in:

Scientific Reports, 2021, v. 11, n. 1, p. 1, doi. 10.1038/s41598-021-86808-9

By:

Mirzapour-Kouhdasht, Armin;
Moosavi-Nasab, Marzieh;
Lee, Chul Won;
Yun, Hyosuk;
Eun, Jong-Bang

Publication type:

Article

Evaluation of the total volatile basic nitrogen (TVB-N) content in fish fillets using hyperspectral imaging coupled with deep learning neural network and meta-analysis.

Published in:

Scientific Reports, 2021, v. 11, n. 1, p. 1, doi. 10.1038/s41598-021-84659-y

By:

Moosavi-Nasab, Marzieh;
Khoshnoudi-Nia, Sara;
Azimifar, Zohreh;
Kamyab, Shima

Publication type:

Article

Effect of vacuum packaging combined with edible basil seed gum coating containing lemon essential oil on shelf life extension of refrigerated shrimp (Penaeus indicus).

Published in:

Journal of Food Measurement & Characterization, 2024, v. 18, n. 2, p. 1328, doi. 10.1007/s11694-023-02292-x

By:

Shafiei, Nahid;
Moosavi-Nasab, Marzieh;
Khalesi, Mohammadreza;
Mesbahi, Gholamreza;
Khoshnoudi-Nia, Sara;
Oliyaei, Najmeh

Publication type:

Article

The effect of Oliveria decumbens Vent. essential oils and lysozyme on physicochemical and functional properties of fish gelatin film.

Published in:

Journal of Food Measurement & Characterization, 2022, v. 16, n. 3, p. 2356, doi. 10.1007/s11694-022-01344-y

By:

Malihi, Nasrin;
Danafar, Firoozeh;
Moosavi-nasab, Marzieh

Publication type:

Article

The Effect of Microwave Pasteurization on Some Physical and Chemical Characteristics of Milk.

Published in:

International Journal of Food Engineering, 2012, v. 8, n. 1, p. 1, doi. 10.1515/1556-3758.2423

By:

Dehghan, Afsaneh;
Jamalian, Jalal;
Farahnaky, Asgar;
Mesbahi, Gholamreza;
Moosavi-Nasab, Marzieh

Publication type:

Article

Preparation of Fucoxanthin Nanoemulsion Stabilized by Natural Emulsifiers: Fucoidan, Sodium Caseinate, and Gum Arabic.

Published in:

Molecules, 2022, v. 27, n. 19, p. 6713, doi. 10.3390/molecules27196713

By:

Oliyaei, Najmeh;
Moosavi-Nasab, Marzieh;
Tanideh, Nader

Publication type:

Article

Exploitation of Ultrasound Technique for Enhancement of Microbial Metabolites Production.

Published in:

Molecules, 2020, v. 25, n. 22, p. 5473, doi. 10.3390/molecules25225473

By:

Behzadnia, Asma;
Moosavi-Nasab, Marzieh;
Ojha, Shikha;
Tiwari, Brijesh K.;
McPhee, Derek J.

Publication type:

Article

Application of Response Surface Methodology for Xanthan Gum and Biomass Production Using Xanthomonas campestris.

Published in:

Journal of Chemical Health Risks, 2015, v. 5, n. 3, p. 167

By:

Gahruie, Hadi Hashemi;
Moosavi-Nasab, Marzieh;
Ziaee, Esmaeil

Publication type:

Article

Gellan Fluid Gel Embedded in Alginate Bead System: A New System for Encapsulation of Limosilactobacillus reuteri and Its Application in Sour Cherry Juice.

Published in:

Food Science & Nutrition, 2025, v. 13, n. 5, p. 1, doi. 10.1002/fsn3.70199

By:

Najafpour, Zahra;
Golmakani, Mohammad‐Taghi;
Moosavi‐Nasab, Marzieh;
Hosseini, Seyed Mohammad Hashem;
Niakousari, Mehrdad

Publication type:

Article

Ultrasound-assisted extraction of fucoxanthin from Sargassum angustifolium and Cystoseira indica brown algae.

Published in:

Journal of Food Processing & Preservation, 2021, v. 45, n. 11, p. 1, doi. 10.1111/jfpp.15929

By:

Oliyaei, Najme;
Moosavi-Nasab, Marzieh

Publication type:

Article

Optimization of carotenoids extraction from blue crab ( Portunus pelagicus) and shrimp ( Penaeus semisulcatus) wastes using organic solvents and vegetable oils.

Published in:

Journal of Food Processing & Preservation, 2017, v. 41, n. 5, p. n/a, doi. 10.1111/jfpp.13171

By:

Hooshmand, Hanif;
Shabanpour, Bahare;
Moosavi‐Nasab, Marzieh;
Golmakani, Mohammad Taghi

Publication type:

Article

Comparison of Four Extraction Methods for Essential Oil from Thymus daenensis Subsp. Lancifolius and Chemical Analysis of Extracted Essential Oil.

Published in:

Journal of Food Processing & Preservation, 2017, v. 41, n. 4, p. n/a, doi. 10.1111/jfpp.13046

By:

Tavakolpour, Yousef;
Moosavi‐Nasab, Marzieh;
Niakousari, Mehrdad;
Haghighi‐Manesh, Soroush;
Hashemi, Seyed Mohammad Bagher;
Mousavi Khaneghah, Amin

Publication type:

Article