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The Colosseum Critical Introduction to Dana Gioia by Matthew Brennan, and: Conversations with Dana Gioia ed. by John Zheng (review).
- Published in:
- 2021
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- Publication type:
- Book Review
Composition and Palatability of Country Cured Hams Comparing Hot Boning, Cold Boning and Intact Hams.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1992, v. 57, n. 1, p. 1, doi. 10.1111/j.1365-2621.1992.tb05411.x
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- Publication type:
- Article