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CLASIFICACIÓN AUTOMÁTICA DEL CHONTADURO (Bactris Gassipaes) PARA SU APLICACIÓN EN CONSERVA, MERMELADA Y HARINAS.
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- Biotecnología en el Sector Agropecuario y Agroindustrial, 2007, v. 5, n. 2, p. 137
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Analysis of the movement of food bolus: a comparison between a healthy esophagus and a chagasic megaesophagus.
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- Revista CEFAC, 2017, v. 19, n. 3, p. 340, doi. 10.1590/1982-0216201719311116
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Lean Manufacturing: una estrategia para la producción sostenible del agua.
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- Ciencia e Ingenieria Neogranadina, 2024, v. 34, n. 1, p. 123, doi. 10.18359/rcin.7271
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- Article