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A Pre-Trial Study to Identify Species of Origin in Halloumi Cheese Utilising Chemometrics with Near-Infrared and Hyperspectral Imaging Technologies.
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- Analytica, 2024, v. 5, n. 1, p. 17, doi. 10.3390/analytica5010002
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- Article
Utilization of Hyperspectral Imaging with Chemometrics to Assess Beef Maturity.
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- Foods, 2023, v. 12, n. 24, p. 4500, doi. 10.3390/foods12244500
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- Article
Identification of milk from different animal and plant sources by desorption electrospray ionisation high-resolution mass spectrometry (DESI-MS).
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- NPJ Science of Food, 2022, v. 6, n. 1, p. 1, doi. 10.1038/s41538-022-00129-3
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- Article
Tropane alkaloid contamination of agricultural commodities and food products in relation to consumer health: Learnings from the 2019 Uganda food aid outbreak.
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- Comprehensive Reviews in Food Science & Food Safety, 2021, v. 20, n. 1, p. 501, doi. 10.1111/1541-4337.12664
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- Article
The Rapid Detection of Sage Adulteration Using Fourier Transform Infra-Red (FTIR) Spectroscopy and Chemometrics.
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- Journal of AOAC International, 2019, v. 102, n. 2, p. 354, doi. 10.5740/jaoacint.18-0341
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- Article