Works matching AU Montet, Didier

Results: 35

Use of ATP bioluminescence to determine the bacterial sensitivity threshold to a bacteriocin.

Published in:

Luminescence: Journal of Biological & Chemical Luminescence, 2003, v. 18, n. 5, p. 254, doi. 10.1002/bio.735

By:

Charlotte Valat;
Dominique Champiat;
Thi Thanh Thuy N'Guyen;
Gérard Loiseau;
Maurice Raimbault;
Didier Montet

Publication type:

Article

Towards a Starter Culture for Cocoa Fermentation by the Selection of Acetic Acid Bacteria.

Published in:

Fermentation (Basel), 2021, v. 7, n. 1, p. 1, doi. 10.3390/fermentation7010042

By:

Farrera, Lucie;
Colas de la Noue, Alexandre;
Strub, Caroline;
Guibert, Benjamin;
Kouame, Christelle;
Grabulos, Joël;
Montet, Didier;
Teyssier, Corinne

Publication type:

Article

Safety and Microbiological Quality.

Published in:

Fermentation (Basel), 2019, v. 5, n. 2, p. 1, doi. 10.3390/fermentation5020050

By:

Remize, Fabienne;
Montet, Didier

Publication type:

Article

Principal Component Analysis for Clustering Probiotic-Fortified Beverage Matrices Efficient in Elimination of Shigella sp.

Published in:

Fermentation (Basel), 2018, v. 4, n. 2, p. 1, doi. 10.3390/fermentation4020034

By:

Sireswar, Srijita;
Montet, Didier;
Dey, Gargi

Publication type:

Article

Molecular bacterial characterization and free amino acids composition in Ivorian traditional fermented fish produced by two methods.

Published in:

Fisheries Science, 2012, v. 78, n. 5, p. 1125, doi. 10.1007/s12562-012-0526-0

By:

Kouakou, Amenan;
N'Guessan, Kouadio;
Durand, Noël;
Thomas, Dadie;
Montet, Didier;
Djè, Marcellin

Publication type:

Article

Effect of post-harvest treatments on the occurrence of ochratoxin A in raw cocoa beans.

Published in:

Food Additives & Contaminants. Part A: Chemistry, Analysis, Control, Exposure & Risk Assessment, 2016, v. 33, n. 1, p. 157, doi. 10.1080/19440049.2015.1112038

By:

Kedjebo, Kra Brou Didier;
Guehi, Tagro Simplice;
Kouakou, Brou;
Durand, Noël;
Aguilar, Philippe;
Fontana, Angélique;
Montet, Didier

Publication type:

Article

How to Determine the Geographical Origin of Seafood?

Published in:

2016

By:

El Sheikha, Aly Farag;
Montet, Didier

Publication type:

journal article

ASSESSMENT OF THE RISK FACTORS ASSOCIATED WITH AFLATOXIN CONTAMINATION DURING THE MARKETING OF PEANUTS IN CÔTE D'IVOIRE.

Published in:

Food & Environment Safety, 2018, v. 17, n. 2, p. 183

By:

MANIZAN, Ama Léthicia;
AKAKI, David;
PIRO-METAYER, Isabelle;
MONTET, Didier;
BRABET, Catherine;
KOFFI-NEVRY, Rose

Publication type:

Article

Occurrence of pre- and postharvest multi-mycotoxins in durum wheat grains collected in 2020 and 2021 in two climatic regions of Tunisia.

Published in:

Food Additives & Contaminants: Part B: Surveillance Communications, 2023, v. 16, n. 3, p. 274, doi. 10.1080/19393210.2023.2219996

By:

Aloui, Amina;
Salah-Abbès, Jalila Ben;
Zinedine, Abdellah;
Meile, Jean Christophe;
Riba, Amar;
Durand, Noel;
Montet, Didier;
Abbès, Samir;
Brabet, Catherine

Publication type:

Article

Occurrence of biogenic amines and their correlation with bacterial communities in the Ivorian traditional fermented fish adjuevan during the storage.

Published in:

Folia Microbiologica, 2023, v. 68, n. 2, p. 257, doi. 10.1007/s12223-022-01010-2

By:

Abré, Marina Ghislaine;
Kouakou-Kouamé, Clémentine Amenan;
N'guessan, Florent Kouadio;
Teyssier, Corinne;
Montet, Didier

Publication type:

Article

Microbial and chemical changes during the production of sotol: a Mexican alcoholic beverage.

Published in:

Food Biotechnology, 2021, v. 35, n. 1, p. 67, doi. 10.1080/08905436.2020.1869981

By:

Casas-Acevedo, Aarón;
Veana, Fabiola;
Montet, Didier;
Aguilar, Cristóbal N.;
Rutiaga-Quiñones, Olga Miriam;
Rodríguez-Herrera, Raúl

Publication type:

Article

A Biological Bar Code for Determining the Geographical Origin of Fruit by Using 28S rDNA Fingerprinting of Fungal Communities by PCR-DGGE: An Application to Physalis Fruits from Egypt.

Published in:

Food Biotechnology, 2011, v. 25, n. 2, p. 115, doi. 10.1080/08905436.2011.576556

By:

El Sheikha, Aly Farag;
Métayer, Isabelle;
Montet, Didier

Publication type:

Article

Aspergillus korhogoensis, a Novel Aflatoxin Producing Species from the Côte d'Ivoire.

Published in:

Toxins, 2017, v. 9, n. 11, p. 353, doi. 10.3390/toxins9110353

By:

Carvajal-Campos, Amaranta;
Manizan, Ama Lethicia;
Tadrist, Souria;
Akaki, David Koffi;
Koffi-Nevry, Rose;
Moore, Geromy G.;
Fapohunda, Stephen O.;
Bailly, Sylviane;
Montet, Didier;
Oswald, Isabelle P.;
Lorber, Sophie;
Brabet, Catherine;
Puel, Olivier

Publication type:

Article

Antifungal activity of edible coating made from chitosan and lactoperoxidase system against Phomopsis sp. RP257 and Pestalotiopsis sp. isolated from mango.

Published in:

Journal of Food Safety, 2020, v. 40, n. 3, p. 1, doi. 10.1111/jfs.12785

By:

Mohamed, Cissé;
Elise, N'guessan;
Etienne, Tia V.;
Loiseau, Gérard;
Montet, Didier

Publication type:

Article

Fungal contamination of food commodities in Durban, South Africa.

Published in:

Journal of Food Safety, 2018, v. 38, n. 6, p. N.PAG, doi. 10.1111/jfs.12515

By:

Olagunju, Omotola;
Mchunu, Nokuthula;
Venter, Sonja;
Guibert, Benjamin;
Durand, Noel;
Métayer, Isabelle;
Montet, Didier;
Ijabadeniyi, Oluwatosin

Publication type:

Article

Certification, labelling and traceability of palm oil: can we build confidence from trustworthy standards?

Published in:

Oilseeds & Fats, Crops & Lipids (OCL), 2016, v. 23, n. 6, p. 1, doi. 10.1051/ocl/2016042

By:

Rival, Alain;
Montet, Didier;
Pioch, Daniel

Publication type:

Article

Influence of fermentation by different microflora consortia on pulque and pulque bread properties.

Published in:

Journal of the Science of Food & Agriculture, 2019, v. 99, n. 14, p. 6307, doi. 10.1002/jsfa.9907

By:

Kuligowski, Maciej;
López Otero, Ricardo;
Polanowska, Katarzyna;
Montet, Didier;
Jasińska‐Kuligowska, Iwona;
Nowak, Jacek

Publication type:

Article

Occurrence of mycotoxins and microbial communities in artisanal infant flours marketed in Côte d'Ivoire.

Published in:

World Journal of Microbiology & Biotechnology, 2023, v. 39, n. 5, p. 1, doi. 10.1007/s11274-023-03577-5

By:

N'zi, Fabienne Anne-Julie A.;
Kouakou-Kouamé, Clémentine A.;
N'guessan, Florent K.;
Poss, Charlie;
Teyssier, Corinne;
Durand, Noel;
Montet, Didier

Publication type:

Article

Phenotypic characterization of indigenous Saccharomyces cerevisiae strains associated with sorghum beer and palm wines.

Published in:

World Journal of Microbiology & Biotechnology, 2021, v. 37, n. 2, p. 1, doi. 10.1007/s11274-020-02990-4

By:

Tra Bi, Charles Y.;
Kouakou-Kouamé, Clémentine A.;
N'guessan, Florent K.;
Djè, Marcellin K.;
Montet, Didier

Publication type:

Article

Influence of the Concentrations of Chitosan and Glycerol on Edible Film Properties Showed by Response Surface Methodology.

Published in:

Journal of Polymers & the Environment, 2012, v. 20, n. 3, p. 830, doi. 10.1007/s10924-012-0437-2

By:

Cissé, Mohamed;
Montet, Didier;
Loiseau, Gérard;
Ducamp-Collin, Marie-Noëlle

Publication type:

Article

Application of PCR-DGGE to the study of dynamics and biodiversity of microbial contaminants during the processing of Hibiscus sabdariffa drinks and concentrates.

Published in:

Fruits, 2016, v. 71, n. 3, p. 141, doi. 10.1051/fruits/2016001

By:

Ndiaye, Ndeye Adiara;
Hamdouche, Yasmine;
Kane, Alé;
Cissé, Mady;
Berthiot, Laurent;
Touré-Kané, N. Coumba;
Montet, Didier

Publication type:

Article

Antifungal and Antiaflatoxinogenic Effects of Cymbopogon citratus , Cymbopogon nardus , and Cymbopogon schoenanthus Essential Oils Alone and in Combination.

Published in:

Journal of Fungi, 2022, v. 8, n. 2, p. N.PAG, doi. 10.3390/jof8020117

By:

Sawadogo, Ignace;
Paré, Adama;
Kaboré, Donatien;
Montet, Didier;
Durand, Noël;
Bouajila, Jalloul;
Zida, Elisabeth P.;
Sawadogo-Lingani, Hagrétou;
Nikiéma, Philippe Augustin;
Nebié, Roger Honorat Charles;
Bassolé, Imaël Henri Nestor

Publication type:

Article

Yersiniosis and Food Safety.

Published in:

Journal of Pathogens, 2012, p. 1, doi. 10.1155/2012/605037

By:

Bari, Latiful;
Ukuku, Dike O.;
Isshiki, Kenji;
Ray, Ramesh C.;
Montet, Didier

Publication type:

Article

Yersinia enterocolitica: Mode of Transmission, Molecular Insights of Virulence, and Pathogenesis of Infection.

Published in:

Journal of Pathogens, 2011, p. 1, doi. 10.4061/2011/429069

By:

Sabina, Yeasmin;
Rahman, Atiqur;
Ray, Ramesh Chandra;
Montet, Didier

Publication type:

Article

Fermentation du poisson en Afrique de l'Ouest et défis sociétaux pour une amélioration qualitative des produits (adjuevan, guedj et lanhouin) : revue de la littérature.

Published in:

Cahiers Agriculture, 2019, v. 28, n. 4, p. 1, doi. 10.1051/cagri/2019007

By:

Fall, Moussou;
Diop, Michel Bakar;
Montet, Didier;
Maiga, Amadou Seidou;
Guiro, Amadou Tidiane

Publication type:

Article

Determination of fruit origin by using 26S rDNA fingerprinting of yeast communities by PCR-DGGE: preliminary application to Physalis fruits from Egypt.

Published in:

Yeast, 2009, v. 26, n. 10, p. 567, doi. 10.1002/yea.1707

By:

El Sheikha, Aly Farag;
Condur, Ana;
Métayer, Isabelle;
Le Nguyen, Doan Duy;
Loiseau, Gérard;
Montet, Didier

Publication type:

Article

Biological bar code for determining the geographical origin of fruits using 28S rDNA fingerprinting of fungal communities by PCR-DGGE: an application to Shea tree fruits.

Published in:

Quality Assurance & Safety of Crops & Foods, 2011, v. 3, n. 1, p. 40, doi. 10.1111/j.1757-837X.2010.00090.x

By:

El Sheikha, Aly F.;
Bouvet, Jean-Marc;
Montet, Didier

Publication type:

Article

Future topics of common interest for EU and SEA partners in food quality, safety and traceability.

Published in:

Quality Assurance & Safety of Crops & Foods, 2010, v. 2, n. 4, p. 158, doi. 10.1111/j.1757-837X.2010.00078.x

By:

Montet, Didier;
Alldrick, Anton;
Bordier, Marion;
Bresson, Hervé;
Chokesajjawatee, Nipa;
Durand, Noël;
Ha, Thanh Toan;
Hak, Sok Chea;
Hariyadi, Purwiyatno;
Jinap, Selamat;
Keeratipibul, Suwimon;
Leepipatpiboon, Natchanun;
Luong, Hong Quang;
Marvin, Hans J.P.;
Medoc, Jean-Michel;
Moustier, Paule;
Nitisinprasert, Sunee;
Phan, The Dong;
Poms, Roland;
Prasertvit, Saiyuod

Publication type:

Article

BIOCHEMICAL AND SENSORY QUALITY OF PHYSALIS ( PHYSALIS PUBESCENS L.) JUICE.

Published in:

Journal of Food Processing & Preservation, 2010, v. 34, n. 3, p. 541, doi. 10.1111/j.1745-4549.2009.00382.x

By:

SHEIKHA, ALY F. EL;
ZAKI, MOHAMMED S.;
BAKR, ALI A.;
HABASHY, MAGIDA M. EL;
MONTET, DIDIER

Publication type:

Article

DIVERSITY OF SACCHAROMYCES CEREVISIAE YEASTS ASSOCIATED TO SORGHUM BEER AND PALM WINES REVEALED BY INTERDELTA SEQUENCE TYPING.

Published in:

Annals: Food Science & Technology, 2020, v. 21, n. 1, p. 86

By:

Kouakou-Kouamé, Clémentine A.;
Bi, Charles Y. Tra;
N'guessan, Florent K.;
Noémie, Jacques;
Casaregola, Serge;
Djè, Marcellin K.;
Montet, Didier

Publication type:

Article

Desorption isotherms, net isosteric heat and the effect of temperature and water activity on the antioxidant activity of two varieties of onion ( Allium cepa L).

Published in:

International Journal of Food Science & Technology, 2014, v. 49, n. 2, p. 444, doi. 10.1111/ijfs.12321

By:

Bouba, Armand A.;
Njintang, Nicolas Y.;
Nkouam, Gilles Bernard;
Mang, Yannick Dimitry;
El‐Sayed Mehanni, Abul‐Hamd;
Scher, Joël;
Montet, Didier;
Mbofung, Carl Moses

Publication type:

Article

Effect of roasting on tocopherols of gourd seeds (Cucurbita pepo).

Published in:

Grasas y Aceites, 2006, v. 57, n. 4, p. 409

By:

Gemrot, François;
Barouh, Nathalie;
Vieu, Jean-Pierre;
Pioch, Daniel;
Montet, Didier

Publication type:

Article

Analytical Method Validation and Rapid Determination of Polycyclic Aromatic Hydrocarbons (PAHs) in Cocoa Butter Using HPLC-FLD.

Published in:

Food Analytical Methods, 2018, v. 11, n. 11, p. 3138, doi. 10.1007/s12161-018-1282-2

By:

Sess-Tchotch, Didier-Axel;
Kedjebo, Kra Brou Didier;
Faulet, Betty Meuwiah;
Fontana-Tachon, Angelique;
Alter, Pascaline;
Durand, Noël;
Grabulos, Joël;
Montet, Didier;
Guehi, Tagro Simplice

Publication type:

Article

Prevention and Detoxification of Mycotoxins in Human Food and Animal Feed using Bio-resources from South Mediterranean Countries: a Critical Review.

Published in:

Critical Reviews in Toxicology, 2023, v. 53, n. 2, p. 117, doi. 10.1080/10408444.2023.2211178

By:

Aloui, Amina;
Ben Salah-Abbès, Jalila;
Zinedine, Abdellah;
Riba, Amar;
Durand, Noel;
Meile, Jean Christophe;
Montet, Didier;
Brabet, Catherine;
Abbès, Samir

Publication type:

Article

Differentiation and quantification of the ochratoxin A producers Aspergillus ochraceus and Aspergillus westerdijkiae using PCR‐DGGE.

Published in:

Journal of Basic Microbiology, 2019, v. 59, n. 2, p. 158, doi. 10.1002/jobm.201800172

By:

Durand, Noël;
Fontana, Angélique;
Meile, Jean‐Christophe;
Suàrez‐Quiroz, Mirna‐Leonor;
Schorr‐Galindo, Sabine;
Montet, Didier

Publication type:

Article