Works by Montesano, Domenico
Results: 84
The Role of Epigenetic Modifications in Human Cancers and the Use of Natural Compounds as Epidrugs: Mechanistic Pathways and Pharmacodynamic Actions.
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- Biomolecules (2218-273X), 2022, v. 12, n. 3, p. 367, doi. 10.3390/biom12030367
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- Article
Pure Lycopene from Tomato Preserves Extra Virgin Olive Oil from Natural Oxidative Events During Storage.
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- Journal of the American Oil Chemists' Society (JAOCS), 2006, v. 83, n. 11, p. 5, doi. 10.1007/s11746-006-5049-3
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- Article
Chemodiversity and biological activity of essential oils from three species from the Euphorbia genus.
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- Flavour & Fragrance Journal, 2021, v. 36, n. 1, p. 148, doi. 10.1002/ffj.3624
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- Article
Antioxidant and antimicrobial effects of gelatin films incorporated with citrus seed extract on the shelf life of sea bass (Dicentrarchus labrax) fillets.
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- Journal of Food Processing & Preservation, 2021, v. 45, n. 4, p. 1, doi. 10.1111/jfpp.15304
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- Article
Waste Recovery and Circular Economy: A Resource from Orange Peels Deriving from Production of Orange Juice.
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- Macromolecular Symposia, 2022, v. 404, n. 1, p. 1, doi. 10.1002/masy.202100287
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- Article
Various Applications of Processing of Olive Leaves Waste Extracted with RSLDE: A Green Technology.
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- Macromolecular Symposia, 2022, v. 404, n. 1, p. 1, doi. 10.1002/masy.202100271
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- Article
Extraction and Purification of Phycocyanin from Arthrophira platensis Microalgae Using a Green Solid‐Liquid Extraction Technology (RSLDE).
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- Macromolecular Symposia, 2022, v. 404, n. 1, p. 1, doi. 10.1002/masy.202100268
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- Article
Synthesis by Sol‐Gel Technique and Antibacterial Activity of Bioactive Hybrid SiO<sub>2</sub> Inorganic Matrix by Different Structures of Ferrous Citrate (Fe(II)C): Comparative Study.
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- Macromolecular Symposia, 2022, v. 404, n. 1, p. 1, doi. 10.1002/masy.202100264
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- Article
Chiral Separation of Diastereomeric and Enantiomeric Products Obtained by an Organic Reaction in Aqueous Media between Cyclohexanone and p‐nitrobenzaldehyde by HPLC on Chiral Stationary Phase.
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- Macromolecular Symposia, 2021, v. 395, n. 1, p. 1, doi. 10.1002/masy.202000212
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- Article
Kinetics of Formation of Flavano‐C‐Glycosidic Ellagitannins (Acutissimin A and B) in Model Solutions Containing Medium Toasted Oak Chips and Catechin for Wine Aging.
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- Macromolecular Symposia, 2021, v. 395, n. 1, p. 1, doi. 10.1002/masy.202000211
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- Article
Inhibitory Potential of Chromene Derivatives on Structural and Non-Structural Proteins of Dengue Virus.
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- Viruses (1999-4915), 2022, v. 14, n. 12, p. 2656, doi. 10.3390/v14122656
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- Article
A Simple and Selective Analytical Procedure for the Extraction and Quantification of Lutein from Tomato By-Products by HPLC-DAD.
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- Food Analytical Methods, 2012, v. 5, n. 4, p. 710, doi. 10.1007/s12161-011-9305-2
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- Article
Systemic administration of sunflower oil exerts neuroprotection in a mouse model of transient focal cerebral ischaemia.
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- Journal of Pharmacy & Pharmacology, 2022, v. 74, n. 12, p. 1776, doi. 10.1093/jpp/rgab007
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- Article
Efficiency of Recovery of the Bioactive Principles of Plants by Comparison between Solid–Liquid Extraction in Mixture and Single-Vegetable Matrices via Maceration and RSLDE.
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- Plants (2223-7747), 2023, v. 12, n. 16, p. 2900, doi. 10.3390/plants12162900
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- Article
Natural Sources and Pharmacological Properties of Pinosylvin.
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- Plants (2223-7747), 2022, v. 11, n. 12, p. 1541, doi. 10.3390/plants11121541
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- Article
Chemical Profiling and Biological Evaluation of Nepeta baytopii Extracts and Essential Oil: An Endemic Plant from Turkey.
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- Plants (2223-7747), 2021, v. 10, n. 6, p. 1176, doi. 10.3390/plants10061176
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- Article
Functional and Bioactive Properties of Peptides Derived from Marine Side Streams.
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- Marine Drugs, 2021, v. 19, n. 2, p. 71, doi. 10.3390/md19020071
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- Article
Comparison between Conventional Ageing Process in Barrels and a New Rapid Aging Process Based on RSLDE: Analysis of Bioactive Compounds in Spirit Drinks.
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- Processes, 2024, v. 12, n. 4, p. 829, doi. 10.3390/pr12040829
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- Article
Chemical Composition and Biological Activities of the Cnidoscolus quercifolis : A Review.
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- Processes, 2023, v. 11, n. 7, p. 2203, doi. 10.3390/pr11072203
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- Article
Nigella sativa L. and Its Active Compound Thymoquinone in the Clinical Management of Diabetes: A Systematic Review.
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- 2022
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- Publication type:
- Literature Review
Phytochemical Compounds and Nanoparticles as Phytochemical Delivery Systems for Alzheimer's Disease Management.
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- Molecules, 2022, v. 27, n. 24, p. 9043, doi. 10.3390/molecules27249043
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- Article
Biotechnology and In Vitro Culture as an Alternative System for Secondary Metabolite Production.
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- Molecules, 2022, v. 27, n. 22, p. 8093, doi. 10.3390/molecules27228093
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- Article
Psidium guajava L. An Incalculable but Underexplored Food Crop: Its Phytochemistry, Ethnopharmacology, and Industrial Applications.
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- Molecules, 2022, v. 27, n. 20, p. 7016, doi. 10.3390/molecules27207016
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- Article
Determination of Chemical Compounds and Investigation of Biological Properties of Matricaria chamomilla Essential Oils, Honey, and Their Mixture.
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- Molecules, 2022, v. 27, n. 18, p. 5850, doi. 10.3390/molecules27185850
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- Article
Which Extraction Solvents and Methods Are More Effective in Terms of Chemical Composition and Biological Activity of Alcea fasciculiflora from Turkey?
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- Molecules, 2022, v. 27, n. 15, p. 5011, doi. 10.3390/molecules27155011
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- Article
Chemical Compounds of Berry-Derived Polyphenols and Their Effects on Gut Microbiota, Inflammation, and Cancer.
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- Molecules, 2022, v. 27, n. 10, p. 3286, doi. 10.3390/molecules27103286
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- Article
Chemical Composition, Biological Activities and In Silico Analysis of Essential Oils of Three Endemic Prangos Species from Turkey.
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- Molecules, 2022, v. 27, n. 5, p. 1, doi. 10.3390/molecules27051676
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- Article
Pharmacological Effects of Grifolin: Focusing on Anticancer Mechanisms.
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- Molecules, 2022, v. 27, n. 1, p. 1, doi. 10.3390/molecules27010284
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- Article
Bruguiera gymnorhiza (L.) Lam. at the Forefront of Pharma to Confront Zika Virus and Microbial Infections—An In Vitro and In Silico Perspective.
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- Molecules, 2021, v. 26, n. 19, p. 5768, doi. 10.3390/molecules26195768
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- Article
Influence of Prebiotic Fructans on Retronasal Aroma from Elderly Individuals.
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- Molecules, 2021, v. 26, n. 10, p. 2906, doi. 10.3390/molecules26102906
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- Article
Fleeting Beauty—The World of Plant Fragrances and Their Application.
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- Molecules, 2021, v. 26, n. 9, p. 2473, doi. 10.3390/molecules26092473
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- Article
Monoterpenes and Sesquiterpenes of Essential Oils from Psidium Species and Their Biological Properties.
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- Molecules, 2021, v. 26, n. 4, p. 965, doi. 10.3390/molecules26040965
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- Article
Essential Oils as Natural Sources of Fragrance Compounds for Cosmetics and Cosmeceuticals.
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- Molecules, 2021, v. 26, n. 3, p. 666, doi. 10.3390/molecules26030666
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- Article
Current Advances in the Bacterial Toolbox for the Biotechnological Production of Monoterpene-Based Aroma Compounds.
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- Molecules, 2021, v. 26, n. 1, p. 91, doi. 10.3390/molecules26010091
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- Article
An Overview on Truffle Aroma and Main Volatile Compounds.
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- Molecules, 2020, v. 25, n. 24, p. 5948, doi. 10.3390/molecules25245948
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- Article
Encapsulation of Flavours and Fragrances into Polymeric Capsules and Cyclodextrins Inclusion Complexes: An Update.
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- Molecules, 2020, v. 25, n. 24, p. 5878, doi. 10.3390/molecules25245878
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- Article
Ionone Is More than a Violet's Fragrance: A Review.
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- Molecules, 2020, v. 25, n. 24, p. 5822, doi. 10.3390/molecules25245822
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- Article
The Impact of Electronic Nicotine Delivery System (ENDS) Flavors on Nicotinic Acetylcholine Receptors and Nicotine Addiction-Related Behaviors.
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- Molecules, 2020, v. 25, n. 18, p. 4223, doi. 10.3390/molecules25184223
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- Article
Traditional Yellow Dyes Used in the 21st Century in Central Iran: The Knowledge of Master Dyers Revealed by HPLC-DAD and UHPLC-HRMS/MS.
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- Molecules, 2020, v. 25, n. 4, p. 908, doi. 10.3390/molecules25040908
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- Publication type:
- Article
Scalable Preparation of Enantioenriched (S)-5-methylhept-2-en-4-one. Synthesis and Aroma Properties of Achiral Analogues Thereof.
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- Molecules, 2019, v. 24, n. 24, p. 4497, doi. 10.3390/molecules24244497
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- Article
An In-Depth Study on the Metabolite Profile and Biological Properties of Primula auriculata Extracts: A Fascinating Sparkle on the Way from Nature to Functional Applications.
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- Antioxidants, 2022, v. 11, n. 7, p. 1377, doi. 10.3390/antiox11071377
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- Article
Comprehensive Biological and Chemical Evaluation of Two Seseli Species (S. gummiferum and S. transcaucasicum).
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- Antioxidants, 2021, v. 10, n. 10, p. 1510, doi. 10.3390/antiox10101510
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- Article
Antioxidant and Inflammatory Gene Expression Profiles of Bovine Peripheral Blood Mononuclear Cells in Response to Arthrospira platensis before and after LPS Challenge.
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- Antioxidants, 2021, v. 10, n. 5, p. 814, doi. 10.3390/antiox10050814
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- Publication type:
- Article
Recent Molecular Mechanisms and Beneficial Effects of Phytochemicals and Plant-Based Whole Foods in Reducing LDL-C and Preventing Cardiovascular Disease.
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- Antioxidants, 2021, v. 10, n. 5, p. 784, doi. 10.3390/antiox10050784
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- Article
Effects of Drying Methods on Antioxidant, Anti-Inflammatory, and Anticancer Potentials of Phenolic Acids in Lovage Elicited by Jasmonic Acid and Yeast Extract.
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- Antioxidants, 2021, v. 10, n. 5, p. 662, doi. 10.3390/antiox10050662
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- Article
8-Week Supplementation of 2S-Hesperidin Modulates Antioxidant and Inflammatory Status after Exercise until Exhaustion in Amateur Cyclists.
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- Antioxidants, 2021, v. 10, n. 3, p. 432, doi. 10.3390/antiox10030432
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- Article
A Comparative Study of the Antioxidative Effects of Helichrysum italicum and Helichrysum arenarium Infusions.
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- Antioxidants, 2021, v. 10, n. 3, p. 380, doi. 10.3390/antiox10030380
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- Article
The Versatility of Antioxidant Assays in Food Science and Safety—Chemistry, Applications, Strengths, and Limitations.
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- Antioxidants, 2020, v. 9, n. 8, p. 709, doi. 10.3390/antiox9080709
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- Article
Innovative and Conventional Valorizations of Grape Seeds from Winery By-Products as Sustainable Source of Lipophilic Antioxidants.
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- Antioxidants, 2020, v. 9, n. 7, p. 568, doi. 10.3390/antiox9070568
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- Article
Metabolomic Study to Evaluate the Transformations of Extra-Virgin Olive Oil's Antioxidant Phytochemicals During In Vitro Gastrointestinal Digestion.
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- Antioxidants, 2020, v. 9, n. 4, p. 302, doi. 10.3390/antiox9040302
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- Article