Found: 80
Select item for more details and to access through your institution.
Phytochemical Compounds and Nanoparticles as Phytochemical Delivery Systems for Alzheimer's Disease Management.
- Published in:
- Molecules, 2022, v. 27, n. 24, p. 9043, doi. 10.3390/molecules27249043
- By:
- Publication type:
- Article
Biotechnology and In Vitro Culture as an Alternative System for Secondary Metabolite Production.
- Published in:
- Molecules, 2022, v. 27, n. 22, p. 8093, doi. 10.3390/molecules27228093
- By:
- Publication type:
- Article
Psidium guajava L. An Incalculable but Underexplored Food Crop: Its Phytochemistry, Ethnopharmacology, and Industrial Applications.
- Published in:
- Molecules, 2022, v. 27, n. 20, p. 7016, doi. 10.3390/molecules27207016
- By:
- Publication type:
- Article
Determination of Chemical Compounds and Investigation of Biological Properties of Matricaria chamomilla Essential Oils, Honey, and Their Mixture.
- Published in:
- Molecules, 2022, v. 27, n. 18, p. 5850, doi. 10.3390/molecules27185850
- By:
- Publication type:
- Article
Which Extraction Solvents and Methods Are More Effective in Terms of Chemical Composition and Biological Activity of Alcea fasciculiflora from Turkey?
- Published in:
- Molecules, 2022, v. 27, n. 15, p. 5011, doi. 10.3390/molecules27155011
- By:
- Publication type:
- Article
Chemical Compounds of Berry-Derived Polyphenols and Their Effects on Gut Microbiota, Inflammation, and Cancer.
- Published in:
- Molecules, 2022, v. 27, n. 10, p. 3286, doi. 10.3390/molecules27103286
- By:
- Publication type:
- Article
Chemical Composition, Biological Activities and In Silico Analysis of Essential Oils of Three Endemic Prangos Species from Turkey.
- Published in:
- Molecules, 2022, v. 27, n. 5, p. 1, doi. 10.3390/molecules27051676
- By:
- Publication type:
- Article
Pharmacological Effects of Grifolin: Focusing on Anticancer Mechanisms.
- Published in:
- Molecules, 2022, v. 27, n. 1, p. 1, doi. 10.3390/molecules27010284
- By:
- Publication type:
- Article
Bruguiera gymnorhiza (L.) Lam. at the Forefront of Pharma to Confront Zika Virus and Microbial Infections—An In Vitro and In Silico Perspective.
- Published in:
- Molecules, 2021, v. 26, n. 19, p. 5768, doi. 10.3390/molecules26195768
- By:
- Publication type:
- Article
Influence of Prebiotic Fructans on Retronasal Aroma from Elderly Individuals.
- Published in:
- Molecules, 2021, v. 26, n. 10, p. 2906, doi. 10.3390/molecules26102906
- By:
- Publication type:
- Article
Fleeting Beauty—The World of Plant Fragrances and Their Application.
- Published in:
- Molecules, 2021, v. 26, n. 9, p. 2473, doi. 10.3390/molecules26092473
- By:
- Publication type:
- Article
Monoterpenes and Sesquiterpenes of Essential Oils from Psidium Species and Their Biological Properties.
- Published in:
- Molecules, 2021, v. 26, n. 4, p. 965, doi. 10.3390/molecules26040965
- By:
- Publication type:
- Article
Essential Oils as Natural Sources of Fragrance Compounds for Cosmetics and Cosmeceuticals.
- Published in:
- Molecules, 2021, v. 26, n. 3, p. 666, doi. 10.3390/molecules26030666
- By:
- Publication type:
- Article
Current Advances in the Bacterial Toolbox for the Biotechnological Production of Monoterpene-Based Aroma Compounds.
- Published in:
- Molecules, 2021, v. 26, n. 1, p. 91, doi. 10.3390/molecules26010091
- By:
- Publication type:
- Article
An Overview on Truffle Aroma and Main Volatile Compounds.
- Published in:
- Molecules, 2020, v. 25, n. 24, p. 5948, doi. 10.3390/molecules25245948
- By:
- Publication type:
- Article
Encapsulation of Flavours and Fragrances into Polymeric Capsules and Cyclodextrins Inclusion Complexes: An Update.
- Published in:
- Molecules, 2020, v. 25, n. 24, p. 5878, doi. 10.3390/molecules25245878
- By:
- Publication type:
- Article
Ionone Is More than a Violet's Fragrance: A Review.
- Published in:
- Molecules, 2020, v. 25, n. 24, p. 5822, doi. 10.3390/molecules25245822
- By:
- Publication type:
- Article
The Impact of Electronic Nicotine Delivery System (ENDS) Flavors on Nicotinic Acetylcholine Receptors and Nicotine Addiction-Related Behaviors.
- Published in:
- Molecules, 2020, v. 25, n. 18, p. 4223, doi. 10.3390/molecules25184223
- By:
- Publication type:
- Article
Traditional Yellow Dyes Used in the 21st Century in Central Iran: The Knowledge of Master Dyers Revealed by HPLC-DAD and UHPLC-HRMS/MS.
- Published in:
- Molecules, 2020, v. 25, n. 4, p. 908, doi. 10.3390/molecules25040908
- By:
- Publication type:
- Article
Scalable Preparation of Enantioenriched (S)-5-methylhept-2-en-4-one. Synthesis and Aroma Properties of Achiral Analogues Thereof.
- Published in:
- Molecules, 2019, v. 24, n. 24, p. 4497, doi. 10.3390/molecules24244497
- By:
- Publication type:
- Article
Comparison between Conventional Ageing Process in Barrels and a New Rapid Aging Process Based on RSLDE: Analysis of Bioactive Compounds in Spirit Drinks.
- Published in:
- Processes, 2024, v. 12, n. 4, p. 829, doi. 10.3390/pr12040829
- By:
- Publication type:
- Article
Chemical Composition and Biological Activities of the Cnidoscolus quercifolis : A Review.
- Published in:
- Processes, 2023, v. 11, n. 7, p. 2203, doi. 10.3390/pr11072203
- By:
- Publication type:
- Article
Nigella sativa L. and Its Active Compound Thymoquinone in the Clinical Management of Diabetes: A Systematic Review.
- Published in:
- International Journal of Molecular Sciences, 2022, v. 23, n. 20, p. 12111, doi. 10.3390/ijms232012111
- By:
- Publication type:
- Article
Effects of Fortified Laying Hen Diet with Moringa oleifera Leaves and Goji Berries on Cholesterol and Carotenoid Egg Content.
- Published in:
- Foods, 2022, v. 11, n. 20, p. 3156, doi. 10.3390/foods11203156
- By:
- Publication type:
- Article
Antioxidant Activity of Stryphnodendron rotundifolium Mart. Stem Bark Fraction in an Iron Overload Model.
- Published in:
- Foods, 2021, v. 10, n. 11, p. 2683, doi. 10.3390/foods10112683
- By:
- Publication type:
- Article
The UHPLC-QTOF-MS Phenolic Profiling and Activity of Cydonia oblonga Mill. Reveals a Promising Nutraceutical Potential.
- Published in:
- Foods, 2021, v. 10, n. 6, p. 1230, doi. 10.3390/foods10061230
- By:
- Publication type:
- Article
Exploring the Effect of Pulsed Electric Fields on the Technological Properties of Chicken Meat.
- Published in:
- Foods, 2021, v. 10, n. 2, p. 241, doi. 10.3390/foods10020241
- By:
- Publication type:
- Article
Chemical Characterization and Bioactive Properties of Different Extracts from Fibigia clypeata, an Unexplored Plant Food.
- Published in:
- Foods, 2020, v. 9, n. 6, p. 705, doi. 10.3390/foods9060705
- By:
- Publication type:
- Article
Phytochemical Profile and Biological Properties of Colchicum triphyllum (Meadow Saffron).
- Published in:
- Foods, 2020, v. 9, n. 4, p. 457, doi. 10.3390/foods9040457
- By:
- Publication type:
- Article
Untargeted Metabolomics to Evaluate the Stability of Extra-Virgin Olive Oil with Added Lycium barbarum Carotenoids during Storage.
- Published in:
- Foods, 2019, v. 8, n. 6, p. 179, doi. 10.3390/foods8060179
- By:
- Publication type:
- Article
Study of the Grape Cryo-Maceration Process at Different Temperatures.
- Published in:
- Foods, 2018, v. 7, n. 7, p. 107, doi. 10.3390/foods7070107
- By:
- Publication type:
- Article
Novel Food Processing and Extraction Technologies of High-Added Value Compounds from Plant Materials.
- Published in:
- Foods, 2018, v. 7, n. 7, p. 106, doi. 10.3390/foods7070106
- By:
- Publication type:
- Article
Chemical and Nutritional Characterization of Seed Oil from Cucurbita maxima L. (var. Berrettina) Pumpkin.
- Published in:
- Foods, 2018, v. 7, n. 3, p. 30, doi. 10.3390/foods7030030
- By:
- Publication type:
- Article
Italian Opuntia ficus-indica Cladodes as Rich Source of Bioactive Compounds with Health-Promoting Properties.
- Published in:
- Foods, 2018, v. 7, n. 2, p. 24, doi. 10.3390/foods7020024
- By:
- Publication type:
- Article
High Efficiency and New Potential of RSLDE: A Green Technique for the Extraction of Bioactive Molecules from Not Completely Exhausted Plant Biomass and Organic Industrial Processing Waste.
- Published in:
- Applied Sciences (2076-3417), 2022, v. 12, n. 22, p. 11726, doi. 10.3390/app122211726
- By:
- Publication type:
- Article
Antioxidant and Enzyme Inhibitory Properties, and HPLC–MS/MS Profiles of Different Extracts of Arabis carduchorum Boiss.: An Endemic Plant to Turkey.
- Published in:
- Applied Sciences (2076-3417), 2022, v. 12, n. 13, p. N.PAG, doi. 10.3390/app12136561
- By:
- Publication type:
- Article
Natural Sources, Pharmacological Properties, and Health Benefits of Daucosterol: Versatility of Actions.
- Published in:
- Applied Sciences (2076-3417), 2022, v. 12, n. 12, p. 5779, doi. 10.3390/app12125779
- By:
- Publication type:
- Article
Evaluation of Sambucus nigra L. Biopotential as an Unused Natural Resource.
- Published in:
- Applied Sciences (2076-3417), 2021, v. 11, n. 23, p. 11207, doi. 10.3390/app112311207
- By:
- Publication type:
- Article
Litholytic Activities of Natural Bioactive Compounds and Their Mechanism Insights.
- Published in:
- Applied Sciences (2076-3417), 2021, v. 11, n. 18, p. 8702, doi. 10.3390/app11188702
- By:
- Publication type:
- Article
A Comparative Bio-Evaluation and Chemical Profiles of Calendula officinalis L. Extracts Prepared via Different Extraction Techniques.
- Published in:
- Applied Sciences (2076-3417), 2020, v. 10, n. 17, p. 5920, doi. 10.3390/app10175920
- By:
- Publication type:
- Article
A Simple HPLC-DAD Method for the Analysis of Melamine in Protein Supplements: Validation Using the Accuracy Profiles.
- Published in:
- Journal of Chemistry, 2013, p. 1, doi. 10.1155/2013/239342
- By:
- Publication type:
- Article
Antioxidant and antimicrobial effects of gelatin films incorporated with citrus seed extract on the shelf life of sea bass (Dicentrarchus labrax) fillets.
- Published in:
- Journal of Food Processing & Preservation, 2021, v. 45, n. 4, p. 1, doi. 10.1111/jfpp.15304
- By:
- Publication type:
- Article
Waste Recovery and Circular Economy: A Resource from Orange Peels Deriving from Production of Orange Juice.
- Published in:
- Macromolecular Symposia, 2022, v. 404, n. 1, p. 1, doi. 10.1002/masy.202100287
- By:
- Publication type:
- Article
Extraction and Purification of Phycocyanin from Arthrophira platensis Microalgae Using a Green Solid‐Liquid Extraction Technology (RSLDE).
- Published in:
- Macromolecular Symposia, 2022, v. 404, n. 1, p. 1, doi. 10.1002/masy.202100268
- By:
- Publication type:
- Article
Synthesis by Sol‐Gel Technique and Antibacterial Activity of Bioactive Hybrid SiO<sub>2</sub> Inorganic Matrix by Different Structures of Ferrous Citrate (Fe(II)C): Comparative Study.
- Published in:
- Macromolecular Symposia, 2022, v. 404, n. 1, p. 1, doi. 10.1002/masy.202100264
- By:
- Publication type:
- Article
Various Applications of Processing of Olive Leaves Waste Extracted with RSLDE: A Green Technology.
- Published in:
- Macromolecular Symposia, 2022, v. 404, n. 1, p. 1, doi. 10.1002/masy.202100271
- By:
- Publication type:
- Article
Chiral Separation of Diastereomeric and Enantiomeric Products Obtained by an Organic Reaction in Aqueous Media between Cyclohexanone and p‐nitrobenzaldehyde by HPLC on Chiral Stationary Phase.
- Published in:
- Macromolecular Symposia, 2021, v. 395, n. 1, p. 1, doi. 10.1002/masy.202000212
- By:
- Publication type:
- Article
Kinetics of Formation of Flavano‐C‐Glycosidic Ellagitannins (Acutissimin A and B) in Model Solutions Containing Medium Toasted Oak Chips and Catechin for Wine Aging.
- Published in:
- Macromolecular Symposia, 2021, v. 395, n. 1, p. 1, doi. 10.1002/masy.202000211
- By:
- Publication type:
- Article
Systemic administration of sunflower oil exerts neuroprotection in a mouse model of transient focal cerebral ischaemia.
- Published in:
- Journal of Pharmacy & Pharmacology, 2022, v. 74, n. 12, p. 1776, doi. 10.1093/jpp/rgab007
- By:
- Publication type:
- Article
Analysis of the Lipid Component and the Sterol Ester Fraction for the Detection of Soft Wheat in Durum Wheat Flour and Pasta.
- Published in:
- Separations (2297-8739), 2024, v. 11, n. 2, p. 53, doi. 10.3390/separations11020053
- By:
- Publication type:
- Article