Works matching AU Montenegro, Lucia

Results: 64
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    Mucosal Molecular Pattern of Tissue Transglutaminase and Interferon Gamma in Suspected Seronegative Celiac Disease at Marsh 1 and 0 Stages.

    Published in:
    Saudi Journal of Gastroenterology, 2015, v. 21, n. 6, p. 379, doi. 10.4103/1319-3767.167189
    By:
    • Ierardi, Enzo;
    • Amoruso, Annacinzia;
    • Giorgio, Floriana;
    • Principi, Mariabeatrice;
    • Losurdo, Giuseppe;
    • Piscitelli, Domenico;
    • Buffelli, Francesca;
    • Fiore, Maria G.;
    • Mongelli, Antonio;
    • Castellaneta, Nicola M.;
    • Giangaspero, Antonio;
    • De Francesco, Vincenzo;
    • Montenegro, Lucia;
    • Di Leo, Alfredo
    Publication type:
    Article
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    Precautionary Behaviors during the Second and Third Phases of the COVID-19 Pandemic: Comparative Study in the Latin American Population.

    Published in:
    International Journal of Environmental Research & Public Health, 2021, v. 18, n. 13, p. 6882, doi. 10.3390/ijerph18136882
    By:
    • Meda-Lara, Rosa Martha;
    • Juárez-Rodríguez, Pedro;
    • Carrasco-Tapias, Nayib Ester;
    • Barrales-Díaz, Claudio Rodolfo;
    • Palomera-Chávez, Andrés;
    • González-Díaz, Esteban;
    • Llantá-Abreu, María del Carmen;
    • Lorenzana-Montenegro, Lucia;
    • Herrero, Marta;
    • Moreno-Jiménez, Bernardo
    Publication type:
    Article
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    Seronegative celiac disease: where is the specific setting?

    Published in:
    Gastroenterology & Hepatology from Bed to Bench, 2015, v. 8, n. 2, p. 110
    By:
    • Ierardi, Enzo;
    • Losurdo, Giuseppe;
    • Piscitelli, Domenico;
    • Giorgio, Floriana;
    • Sorrentino, Claudia;
    • Principi, Mariabeatrice;
    • Montenegro, Lucia;
    • Amoruso, Annacinzia;
    • Di Leo, Alfredo
    Publication type:
    Article
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    Impacto psicológico de la pandemia COVID-19 en cinco países de Latinoamérica.

    Published in:
    Revista Latinoamericana de Psicología, 2021, v. 53, p. 83, doi. 10.14349/rlp.2021.v53.10
    By:
    • Palomera-Chávez, Andrés;
    • Herrero, Marta;
    • Carrasco Tapias, Nayib Ester;
    • Juárez-Rodríguez, Pedro;
    • Barrales Díaz, Claudio Rodolfo;
    • Isabel Hernández-Rivas, María;
    • Llantá Abreu, María del Carmen;
    • Lorenzana Montenegro, Lucia;
    • Martha Meda-Lara, Rosa;
    • Moreno-Jiménez, Bernardo
    Publication type:
    Article
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    The effect of co‐encapsulation of Lactobacillus rhamnosus GG ATCC 53103 with inulin on alginate/chitosan matrix: the viability in fermented soy blend and simulated digestive system.

    Published in:
    International Journal of Food Science & Technology, 2021, v. 56, n. 10, p. 5395, doi. 10.1111/ijfs.15274
    By:
    • Ferreira Leite Ladislau, Hayane;
    • Silva de Farias, Thaísa Gabriela;
    • Mendonça Soares, Bruna Lúcia;
    • Medeiros, José Alberto da Costa;
    • Ferrão Castelo Branco Melo, Natália;
    • Stamford–Arnaud, Thatiana Montenegro;
    • Stamford, Thayza Christina Montenegro;
    • Stamford, Tânia Lucia Montenegro
    Publication type:
    Article
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    In vivo and in vitro antifungal effect of fungal chitosan nanocomposite edible coating against strawberry phytopathogenic fungi.

    Published in:
    International Journal of Food Science & Technology, 2020, v. 55, n. 11, p. 3381, doi. 10.1111/ijfs.14669
    By:
    • Melo, Natália Ferrão Castelo Branco;
    • Lima, Marcos Antônio Barbosa;
    • Stamford, Tânia Lucia Montenegro;
    • Galembeck, André;
    • Flores, Miguel A.P.;
    • Campos Takaki, Galba Maria;
    • Costa Medeiros, José Alberto;
    • Stamford‐Arnaud, Thatiana Montenegro;
    • Montenegro Stamford, Thayza Christina
    Publication type:
    Article
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    Development of Edible Coatings Based on Pineapple Peel (Ananas Comosus L.) and Yam Starch (Dioscorea alata) for Application in Acerola (Malpighia emarginata DC).

    Published in:
    Foods, 2024, v. 13, n. 18, p. 2873, doi. 10.3390/foods13182873
    By:
    • Galvão, Maria Brígida Fonseca;
    • Stamford, Thayza Christina Montenegro;
    • de Melo, Flávia Alexsandra Belarmino Rolim;
    • de Lima, Gerlane Souza;
    • de Oliveira, Carlos Eduardo Vasconcelos;
    • de Oliveira, Ingrid Luana Nicácio;
    • Bidô, Rita de Cássia de Araújo;
    • Pintado, Maria Manuela Estevez;
    • de Oliveira, Maria Elieidy Gomes;
    • Stamford, Tania Lucia Montenegro
    Publication type:
    Article
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    Diverticulosis and neoplastic lesions in screening colonoscopy: a large, multicenter study.

    Published in:
    Annals of Gastroenterology, 2025, v. 38, n. 1, p. 68, doi. 10.20524/aog.2024.0928
    By:
    • Fedeli, Paolo;
    • Masotti, Monica;
    • Marzano, Chiara;
    • Dezi, Angelo;
    • Scaccianone, Giuseppe;
    • Martinelli, Elisabetta;
    • Montenegro, Lucia;
    • Giovannone, Maurizio;
    • Zannella, Alessandra;
    • Gigliozzi, Alessandro;
    • Azzarone, Alessandro;
    • Bringiotti, Roberto;
    • Zampaletta, Costantino;
    • Sacchi, Maria Carlotta;
    • Ridola, Lorenzo;
    • Spagnoli, Alessandra;
    • Berardi, Sabrina;
    • Zullo, Angelo
    Publication type:
    Article
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    Determining 1-kestose, nystose and raffinose oligosaccharides in grape juices and wines using HPLC: method validation and characterization of products from Northeast Brazil.

    Published in:
    Journal of Food Science & Technology, 2019, v. 56, n. 10, p. 4575, doi. 10.1007/s13197-019-03936-x
    By:
    • dos Santos Lima, Marcos;
    • Nunes, Polyana Campos;
    • de Lourdes de Araújo Silva, Bernadete;
    • da Silva Padilha, Carla Valéria;
    • do Bonfim, Thaís Helena Figueiredo;
    • Stamford, Tania Lucia Montenegro;
    • da Silva Vasconcelos, Margarida Angélica;
    • de Souza Aquino, Jailane
    Publication type:
    Article
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    Microbial biosurfactants as additives for food industries.

    Published in:
    Biotechnology Progress, 2013, v. 29, n. 5, p. 1097, doi. 10.1002/btpr.1796
    By:
    • Campos, Jenyffer Medeiros;
    • Montenegro Stamford, Tânia Lúcia;
    • Sarubbo, Leonie Asfora;
    • de Luna, Juliana Moura;
    • Rufino, Raquel Diniz;
    • Banat, Ibrahim M.
    Publication type:
    Article
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