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Phenolic composition, antiproliferative and antiulcerogenic activities of a polyphenol‐rich purified extract from açai (Euterpe oleracea) fruits.
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- International Journal of Food Science & Technology, 2021, v. 56, n. 12, p. 6626, doi. 10.1111/ijfs.15332
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Chitosan-tripolyphosphate nanoparticles as Arrabidaea chica standardized extract carrier: synthesis, characterization, biocompatibility, and antiulcerogenic activity.
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- International Journal of Nanomedicine, 2015, v. 10, p. 3897, doi. 10.2147/IJN.S83705
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- Article