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Effects of Date Labels and Freshness Indicators on Food Waste Patterns in the United States and the United Kingdom.
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- Sustainability (2071-1050), 2021, v. 13, n. 14, p. 7897, doi. 10.3390/su13147897
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- Article
Stop or go? How is the UK food industry responding to front-of-pack nutrition labels?
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- European Review of Agricultural Economics, 2012, v. 39, n. 5, p. 821, doi. 10.1093/erae/jbr063
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- Article
Diagnóstico do desperdício alimentar num ambiente universitário: o caso do refeitório da ESALQ-USP, Brasil.
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- Revista de Ciências Agrárias, 2020, v. 43, p. 106, doi. 10.19084/rca.19040
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- Article
Free-riding on Product Quality in Cooperatives: Lessons from an Experiment.
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- American Journal of Agricultural Economics, 2019, v. 101, n. 1, p. 89, doi. 10.1093/ajae/aay025
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- Article
A Change for the Better? Digital Health Technologies and Changing Food Consumption Behaviors.
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- Psychology & Marketing, 2015, v. 32, n. 5, p. 585, doi. 10.1002/mar.20802
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- Article
Changing Food Consumption Behaviors.
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- Psychology & Marketing, 2015, v. 32, n. 5, p. 481, doi. 10.1002/mar.20793
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- Article
A Meta-Analysis of Geographical Indication Food Valuation Studies: What Drives the Premium for Origin-Based Labels?
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- Journal of Agricultural & Resource Economics, 2013, v. 38, n. 2, p. 204
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- Article
The Economics of Voluntary Traceability in Multi-Ingredient Food Chains.
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- Agribusiness, 2010, v. 26, n. 1, p. 122, doi. 10.1002/agr.20233
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- Article