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Nutraceutical potential of olive pomace: insights from cell‐based and clinical studies.
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- Journal of the Science of Food & Agriculture, 2024, v. 104, n. 7, p. 3807, doi. 10.1002/jsfa.13281
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- Article
Bioavailable Phenolic Compounds from Olive Pomace Present Anti-Neuroinflammatory Potential on Microglia Cells.
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- Foods, 2023, v. 12, n. 22, p. 4048, doi. 10.3390/foods12224048
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- Article
Grain Germination Changes the Profile of Phenolic Compounds and Benzoxazinoids in Wheat: A Study on Hard and Soft Cultivars.
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- Molecules, 2023, v. 28, n. 2, p. 721, doi. 10.3390/molecules28020721
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- Article