Works by Montanari, Chiara

Results: 54

Chalk Yeasts Cause Gluten-Free Bread Spoilage.

Published in:

Microorganisms, 2025, v. 13, n. 6, p. 1385, doi. 10.3390/microorganisms13061385

By:

Pellegrini, Michela;
Iacumin, Lucilla;
Coppola, Francesca;
Barbieri, Federica;
Montanari, Chiara;
Gardini, Fausto;
Comi, Giuseppe

Publication type:

Article

Effect of mild heat treatments on the antimicrobial activity of essential oils of Curcuma longa , Xylopia aethiopica , Zanthoxylum xanthoxyloides and Zanthoxylum leprieurii against Salmonella enteritidis.

Published in:

Journal of Essential Oil Research, 2015, v. 27, n. 1, p. 52, doi. 10.1080/10412905.2014.982873

By:

Sado Kamdem, Sylvain Leroy;
Belletti, Nicoletta;
Tchoumbougnang, François;
Essia-Ngang, Jean Justin;
Montanari, Chiara;
Tabanelli, Giulia;
Lanciotti, Rosalba;
Gardini, Fausto

Publication type:

Article

Gaucher Disease or Acid Sphingomyelinase Deficiency? The Importance of Differential Diagnosis.

Published in:

Journal of Clinical Medicine, 2024, v. 13, n. 5, p. 1487, doi. 10.3390/jcm13051487

By:

Giacomarra, Miriam;
Colomba, Paolo;
Francofonte, Daniele;
Zora, Marcomaria;
Caocci, Giovanni;
Diomede, Daniela;
Giuffrida, Gaetano;
Fiori, Laura;
Montanari, Chiara;
Sapuppo, Annamaria;
Scortechini, Anna Rita;
Vitturi, Nicola;
Duro, Giovanni;
Zizzo, Carmela

Publication type:

Article

Physico-chemical and microbiological characterisation of Italian fermented sausages in relation to their size.

Published in:

Journal of the Science of Food & Agriculture, 2016, v. 96, n. 8, p. 2773, doi. 10.1002/jsfa.7442

By:

Tabanelli, Giulia;
Bargossi, Eleonora;
Gardini, Aldo;
Lanciotti, Rosalba;
Magnani, Rudy;
Gardini, Fausto;
Montanari, Chiara

Publication type:

Article

A procedure for the sensory evaluation of Salama da sugo, a typical fermented sausage produced in the Emilia Romagna Region, Italy.

Published in:

Journal of the Science of Food & Agriculture, 2015, v. 95, n. 5, p. 1047, doi. 10.1002/jsfa.6793

By:

Coloretti, Fabio;
Grazia, Luigi;
Gardini, Fausto;
Lanciotti, Rosalba;
Montanari, Chiara;
Tabanelli, Giulia;
Chiavari, Cristiana

Publication type:

Article

Boosting the Efficiency of Red Thermally Activated Delayed Fluorescence via Conjugation Enhancement in Push‐Pull Naphthalimide Derivatives.

Published in:

Chemistry - A European Journal, 2024, v. 30, n. 57, p. 1, doi. 10.1002/chem.202402294

By:

Montanari, Chiara;
Ji Tiwari, Nikhil;
Misra, Rajneesh;
Carlotti, Benedetta

Publication type:

Article

Use of Indigenous Lactic Acid Bacteria for Industrial Fermented Sausage Production: Microbiological, Chemico-Physical and Sensory Features and Biogenic Amine Content.

Published in:

Fermentation (Basel), 2024, v. 10, n. 10, p. 507, doi. 10.3390/fermentation10100507

By:

Barbieri, Federica;
Montanari, Chiara;
Angelucci, Chiara;
Gardini, Fausto;
Tabanelli, Giulia

Publication type:

Article

Effects of Starter Cultures and Type of Casings on the Microbial Features and Volatile Profile of Fermented Sausages.

Published in:

Fermentation (Basel), 2022, v. 8, n. 12, p. 683, doi. 10.3390/fermentation8120683

By:

Montanari, Chiara;
Barbieri, Federica;
Gardini, Gabriele;
Magnani, Rudy;
Gottardi, Davide;
Gardini, Fausto;
Tabanelli, Giulia

Publication type:

Article

Heat-Assisted Pulsed Electric Field Treatment for the Inactivation of Saccharomyces cerevisiae : Effects of the Presence of Citral.

Published in:

Frontiers in Microbiology, 2019, p. 1, doi. 10.3389/fmicb.2019.01737

By:

Montanari, Chiara;
Tylewicz, Urszula;
Tabanelli, Giulia;
Berardinelli, Annachiara;
Rocculi, Pietro;
Ragni, Luigi;
Gardini, Fausto

Publication type:

Article

Vitamin B12 deficiency in newborns: impact on individual's health status and healthcare costs.

Published in:

Clinical Chemistry & Laboratory Medicine, 2025, v. 63, n. 3, p. 559, doi. 10.1515/cclm-2024-0692

By:

Ferraro, Simona;
Lucchi, Simona;
Montanari, Chiara;
Magnani, Letizia;
Tosi, Martina;
Biganzoli, Davide;
Lugotti, Andrea;
Cappelletti, Laura;
Poli, Alessia;
Pratiffi, Elisa;
Carelli, Stephana;
Saielli, Laura;
Alberti, Luisella;
Zuccotti, Gianvincenzo;
Marsilio, Marta;
Verduci, Elvira;
Cereda, Cristina

Publication type:

Article

Influence of Pepper and Blueberry Purees Fermented by an Autochthonous Microbial Consortium on the Aroma and Technological Properties of Bread.

Published in:

Food & Bioprocess Technology, 2025, v. 18, n. 5, p. 4410, doi. 10.1007/s11947-024-03688-3

By:

Galli, Viola;
Venturi, Manuel;
Pini, Niccolò;
Guerrini, Simona;
Marti, Alessandra;
Bresciani, Andrea;
Montanari, Chiara;
Tabanelli, Giulia;
Granchi, Lisa

Publication type:

Article

Imparare a valutare per insegnare a valutarsi.

Published in:

Pedagogia Più Didattica, 2024, v. 10, n. 1, p. 61, doi. 10.14605/PD101245

By:

D'Ugo, Rossella;
Montanari, Chiara;
Salvucci, Marta

Publication type:

Article

Effects of Rubus fruticosus and Juniperus oxycedrus derivatives on culturability and viability of Listeria monocytogenes.

Published in:

Scientific Reports, 2022, v. 12, n. 1, p. 1, doi. 10.1038/s41598-022-17408-4

By:

Barbieri, Federica;
Montanari, Chiara;
Šimat, Vida;
Skroza, Danijela;
Čagalj, Martina;
Smole-Možina, Sonja;
Bassi, Daniela;
Gardini, Fausto;
Tabanelli, Giulia

Publication type:

Article

Proteobacteria Overgrowth and Butyrate-Producing Taxa Depletion in the Gut Microbiota of Glycogen Storage Disease Type 1 Patients.

Published in:

Metabolites (2218-1989), 2020, v. 10, n. 4, p. 133, doi. 10.3390/metabo10040133

By:

Ceccarani, Camilla;
Bassanini, Giulia;
Montanari, Chiara;
Casiraghi, Maria Cristina;
Ottaviano, Emerenziana;
Morace, Giulia;
Biasucci, Giacomo;
Paci, Sabrina;
Borghi, Elisa;
Verduci, Elvira

Publication type:

Article

Tyrosine decarboxylase activity of Enterococcus mundtii: new insights into phenotypic and genetic aspects.

Published in:

Microbial Biotechnology, 2016, v. 9, n. 6, p. 801, doi. 10.1111/1751-7915.12402

By:

Gatto, Veronica;
Tabanelli, Giulia;
Montanari, Chiara;
Prodomi, Valentina;
Bargossi, Eleonora;
Torriani, Sandra;
Gardini, Fausto

Publication type:

Article

Microbiological Safety and Functional Properties of a Fermented Nut-Based Product.

Published in:

Foods, 2024, v. 13, n. 19, p. 3095, doi. 10.3390/foods13193095

By:

Tabanelli, Giulia;
Montanari, Chiara;
Gómez-Caravaca, Ana M.;
Díaz-de-Cerio, Elixabet;
Verardo, Vito;
Zadeh, Fatemeh Shanbeh;
Vannini, Lucia;
Gardini, Fausto;
Barbieri, Federica

Publication type:

Article

Taxonomical Identification and Safety Characterization of Lactobacillaceae from Mediterranean Natural Fermented Sausages.

Published in:

Foods, 2022, v. 11, n. 18, p. N.PAG, doi. 10.3390/foods11182776

By:

Bassi, Daniela;
Milani, Giovanni;
Belloso Daza, Mireya Viviana;
Barbieri, Federica;
Montanari, Chiara;
Lorenzini, Silvia;
Šimat, Vida;
Gardini, Fausto;
Tabanelli, Giulia

Publication type:

Article

Insights into the Metabolomic Diversity of Latilactobacillus sakei.

Published in:

Foods, 2022, v. 11, n. 3, p. 477, doi. 10.3390/foods11030477

By:

Barbieri, Federica;
Laghi, Luca;
Montanari, Chiara;
Lan, Qiuyu;
Levante, Alessia;
Gardini, Fausto;
Tabanelli, Giulia

Publication type:

Article

Mediterranean Spontaneously Fermented Sausages: Spotlight on Microbiological and Quality Features to Exploit Their Bacterial Biodiversity.

Published in:

Foods, 2021, v. 10, n. 11, p. 2691, doi. 10.3390/foods10112691

By:

Barbieri, Federica;
Tabanelli, Giulia;
Montanari, Chiara;
Dall'Osso, Nicolò;
Šimat, Vida;
Smole Možina, Sonja;
Baños, Alberto;
Özogul, Fatih;
Bassi, Daniela;
Fontana, Cecilia;
Gardini, Fausto

Publication type:

Article

Competition between Starter Cultures and Wild Microbial Population in Sausage Fermentation: A Case Study Regarding a Typical Italian Salami (Ventricina).

Published in:

Foods, 2021, v. 10, n. 9, p. 2138, doi. 10.3390/foods10092138

By:

Montanari, Chiara;
Barbieri, Federica;
Gardini, Fausto;
Tabanelli, Giulia

Publication type:

Article

Metabolism of Lactobacillus sakei Chr82 in the Presence of Different Amounts of Fermentable Sugars.

Published in:

Foods, 2020, v. 9, n. 6, p. 720, doi. 10.3390/foods9060720

By:

Barbieri, Federica;
Laghi, Luca;
Gardini, Fausto;
Montanari, Chiara;
Tabanelli, Giulia

Publication type:

Article

Biogenic Amine Production by Lactic Acid Bacteria: A Review.

Published in:

Foods, 2019, v. 8, n. 1, p. 17, doi. 10.3390/foods8010017

By:

Barbieri, Federica;
Montanari, Chiara;
Gardini, Fausto;
Tabanelli, Giulia

Publication type:

Article

Characterisation of yeast microbiota, chemical and sensory properties of organic and biodynamic Sangiovese red wines.

Published in:

Annals of Microbiology, 2017, v. 67, n. 1, p. 99, doi. 10.1007/s13213-016-1241-3

By:

Patrignani, Francesca;
Montanari, Chiara;
Serrazanetti, Diana;
Braschi, Giacomo;
Vernocchi, Pamela;
Tabanelli, Giulia;
Parpinello, Giuseppina;
Versari, Andrea;
Gardini, Fausto;
Lanciotti, Rosalba

Publication type:

Article

Long-term effects of SARS-CoV-2 infection in hospitalized children: findings from an Italian single-center study.

Published in:

Italian Journal of Pediatrics, 2024, v. 50, n. 1, p. 1, doi. 10.1186/s13052-024-01596-y

By:

Calcaterra, Valeria;
Tagi, Veronica Maria;
D'Auria, Enza;
Lai, Alessia;
Zanelli, Sara;
Montanari, Chiara;
Biganzoli, Elia Maria;
Marano, Giuseppe;
Borghi, Elisa;
Massa, Valentina;
Riva, Agostino;
Zuccotti, Gianvincenzo

Publication type:

Article

Telemedicine in nutritional management of children with severe neurological impairment: implication for quality of life.

Published in:

Frontiers in Nutrition, 2024, p. 1, doi. 10.3389/fnut.2024.1452880

By:

Tagi, Veronica Maria;
Eletti, Francesca;
Dolor, Jonabell;
Zuccotti, Gianvincenzo;
Montanari, Chiara;
Verduci, Elvira

Publication type:

Article

Microbiota gut-brain axis: implications for pediatric-onset leukodystrophies.

Published in:

Frontiers in Nutrition, 2024, p. 1, doi. 10.3389/fnut.2024.1417981

By:

Vaia, Ylenia;
Bruschi, Fabio;
Tagi, Veronica Maria;
Tosi, Martina;
Montanari, Chiara;
Zuccotti, Gianvincenzo;
Tonduti, Davide;
Verduci, Elvira

Publication type:

Article

The Biotechnology of Ugba, a Nigerian Traditional Fermented Food Condiment.

Published in:

Frontiers in Microbiology, 2016, p. 1, doi. 10.3389/fmicb.2016.01153

By:

Olasupo, Nurudeen A.;
Okorie, Chimezie P.;
Oguntoyinbo, Folarin A.;
Wacher, Carmen;
Montanari, Chiara

Publication type:

Article

Review: Diversity of Microorganisms in Global Fermented Foods and Beverages.

Published in:

Frontiers in Microbiology, 2016, p. 1, doi. 10.3389/fmicb.2016.00377

By:

Tamang, Jyoti P.;
Watanabe, Koichi;
Holzapfel, Wilhelm H.;
Prista, Catarina;
Montanari, Chiara

Publication type:

Article

The Capability of Tyramine Production and Correlation between Phenotypic and Genetic Characteristics of Enterococcus faecium and Enterococcus faecalis Strains.

Published in:

Frontiers in Microbiology, 2015, v. 6, p. 1, doi. 10.3389/fmicb.2015.01371

By:

Bargossi, Eleonora;
Gardini, Fausto;
Gatto, Veronica;
Montanari, Chiara;
Torriani, Sandra;
Tabanelli, Giulia

Publication type:

Article

Tyrosine decarboxylase activity of enterococci grown in media with different nutritional potential:tyramine and 2-phenylethylamine accumulation and tyrDC gene expression.

Published in:

Frontiers in Microbiology, 2015, p. 1, doi. 10.3389/fmicb.2015.00259

By:

Bargossi, Eleonora;
Tabanelli, Giulia;
Montanari, Chiara;
Lanciotti, Rosalba;
Gatto, Veronica;
Gardini, Fausto;
Torriani, Sandra

Publication type:

Article

Long-COVID symptom monitoring: Insights from a two-year telemedicine study.

Published in:

PLoS ONE, 2024, v. 19, n. 7, p. 1, doi. 10.1371/journal.pone.0307834

By:

Foppiani, Andrea;
Montanari, Chiara;
Zanelli, Sara;
Lombardo, Michele Davide Maria;
Calcaterra, Valeria;
Zuccotti, Gianvincenzo

Publication type:

Article

Dietary lipids in glycogen storage disease type III: A systematic literature study, case studies, and future recommendations.

Published in:

Journal of Inherited Metabolic Disease, 2020, v. 43, n. 4, p. 770, doi. 10.1002/jimd.12224

By:

Rossi, Alessandro;
Hoogeveen, Irene J.;
Bastek, Vanessa B.;
Boer, Foekje;
Montanari, Chiara;
Meyer, Uta;
Maiorana, Arianna;
Bordugo, Andrea;
Dianin, Alice;
Campana, Carmen;
Rigoldi, Miriam;
Kishnani, Priya S.;
Pendyal, Surekha;
Strisciuglio, Pietro;
Gasperini, Serena;
Parenti, Giancarlo;
Parini, Rossella;
Paci, Sabrina;
Melis, Daniela;
Derks, Terry G. J.

Publication type:

Article

Combination of transglutaminase and sourdough on gluten-free flours to improve dough structure.

Published in:

Amino Acids, 2016, v. 48, n. 10, p. 2453, doi. 10.1007/s00726-016-2258-4

By:

Scarnato, Lucilla;
Serrazanetti, Diana;
Aloisi, Iris;
Montanari, Chiara;
Del Duca, Stefano;
Lanciotti, Rosalba

Publication type:

Article

Lung Diseases and Rare Disorders: Is It a Lysosomal Storage Disease? Differential Diagnosis, Pathogenetic Mechanisms and Management.

Published in:

Children, 2024, v. 11, n. 6, p. 668, doi. 10.3390/children11060668

By:

Montanari, Chiara;
Tagi, Veronica Maria;
D'Auria, Enza;
Guaia, Vincenzo;
Di Gallo, Anna;
Ghezzi, Michele;
Verduci, Elvira;
Fiori, Laura;
Zuccotti, Gianvincenzo

Publication type:

Article

Glycomacropeptide-Based Protein Substitutes for Children with Phenylketonuria in Italy: A Nutritional Comparison.

Published in:

Nutrients, 2024, v. 16, n. 7, p. 956, doi. 10.3390/nu16070956

By:

Tosi, Martina;
Fiori, Laura;
Tagi, Veronica Maria;
Gambino, Mirko;
Montanari, Chiara;
Bosetti, Alessandra;
Zuccotti, Gianvincenzo;
Verduci, Elvira

Publication type:

Article

Are Phe-Free Protein Substitutes Available in Italy for Infants with PKU All the Same?

Published in:

Nutrients, 2024, v. 16, n. 1, p. 30, doi. 10.3390/nu16010030

By:

Verduci, Elvira;
Tosi, Martina;
Montanari, Chiara;
Gambino, Mirko;
Eletti, Francesca;
Bosetti, Alessandra;
Di Costanzo, Margherita;
Carbone, Maria Teresa;
Biasucci, Giacomo;
Fiori, Laura;
Zuccotti, Gianvincenzo

Publication type:

Article

Dietary Inflammatory Potential in Pediatric Diseases: A Narrative Review.

Published in:

Nutrients, 2023, v. 15, n. 24, p. 5095, doi. 10.3390/nu15245095

By:

Tosi, Martina;
Montanari, Chiara;
Bona, Federica;
Tricella, Chiara;
Agostinelli, Marta;
Dolor, Jonabell;
Chillemi, Claudia;
Di Profio, Elisabetta;
Tagi, Veronica Maria;
Vizzuso, Sara;
Fiore, Giulia;
Zuccotti, Gianvincenzo;
Verduci, Elvira

Publication type:

Article

Fat-Soluble Vitamins Deficiency in Pediatric Cholestasis: A Scoping Review.

Published in:

Nutrients, 2023, v. 15, n. 11, p. 2491, doi. 10.3390/nu15112491

By:

Degrassi, Irene;
Leonardi, Ilaria;
Di Profio, Elisabetta;
Montanari, Chiara;
Zuccotti, Gianvincenzo;
Verduci, Elvira

Publication type:

Article

Glycomacropeptide Safety and Its Effect on Gut Microbiota in Patients with Phenylketonuria: A Pilot Study.

Published in:

Nutrients, 2022, v. 14, n. 9, p. 1883, doi. 10.3390/nu14091883

By:

Montanari, Chiara;
Ceccarani, Camilla;
Corsello, Antonio;
Zuvadelli, Juri;
Ottaviano, Emerenziana;
Dei Cas, Michele;
Banderali, Giuseppe;
Zuccotti, Gianvincenzo;
Borghi, Elisa;
Verduci, Elvira

Publication type:

Article

Childhood Dietary Intake in Italy: The Epidemiological “MY FOOD DIARY” Survey.

Published in:

Nutrients, 2019, v. 11, n. 5, p. 1, doi. 10.3390/nu11051129

By:

Verduci, Elvira;
Banderali, Giuseppe;
Montanari, Chiara;
Canani, Roberto Berni;
Caserta, Luigi Cimmino;
Corsello, Giovanni;
Mosca, Fabio;
Piazzolla, Ruggiero;
Rescigno, Maria;
Terracciano, Luigi;
Troiano, Ersilia;
Crosa, Marina;
Maffeis, Claudio;
Francavilla, Ruggiero

Publication type:

Article

Effect of Fermentation with Different Lactic Acid Bacteria Starter Cultures on Biogenic Amine Content and Ripening Patterns in Dry Fermented Sausages.

Published in:

Nutrients, 2018, v. 10, n. 10, p. 1497, doi. 10.3390/nu10101497

By:

Pasini, Federica;
Soglia, Francesca;
Petracci, Massimiliano;
Caboni, Maria Fiorenza;
Marziali, Sara;
Montanari, Chiara;
Gardini, Fausto;
Grazia, Luigi;
Tabanelli, Giulia

Publication type:

Article

APPLICATION OF BACTERIOCIN-PRODUCING LACTIC ACID BACTERIA ISOLATED FROM SALTED DRIED CAMEL MEAT (EL KADID) IN THE PRESERVATION OF GOAT CHEESE AGAINST Staphylococcus aureus.

Published in:

Journal of Microbiology, Biotechnology & Food Sciences, 2022, v. 11, n. 5, p. 1, doi. 10.55251/jmbfs.3262

By:

Bouchefra, Amina;
Montanari, Chiara;
Barbieri, Federica;
Khennouf, Tarek;
Gardini, Fausto;
Idoui, Tayeb

Publication type:

Article

Eucalyptus essential oil as a natural food preservative: in vivo and in vitro antiyeast potential.

Published in:

2014

By:

Kumar Tyagi, Amit;
Bukvicki, Danka;
Gottardi, Davide;
Tabanelli, Giulia;
Montanari, Chiara;
Malik, Anushree;
Guerzoni, Maria Elisabetta

Publication type:

Journal Article

Eucalyptus Essential Oil as a Natural Food Preservative: In Vivo and In Vitro Antiyeast Potential.

Published in:

BioMed Research International, 2014, v. 2014, p. 1, doi. 10.1155/2014/969143

By:

Tyagi, Amit Kumar;
Bukvicki, Danka;
Gottardi, Davide;
Tabanelli, Giulia;
Montanari, Chiara;
Malik, Anushree;
Guerzoni, Maria Elisabetta

Publication type:

Article

EL KADID A TRADITIONAL SALTED DRIED CAMEL MEAT FROM ALGERIA: CONTRIBUTION TO THE STUDY OF THE COMPOSITION IN BIOGENIC AMINE, ORGANIC ACID, AROMATIC PROFILE AND MICROBIAL BIODIVERSITY.

Published in:

Carpathian Journal of Food Science & Technology, 2020, v. 12, n. 4, p. 84, doi. 10.34302/crpjfst/2020.12.4.9

By:

Bouchefra, Amina;
Idoui, Tayeb;
Montanari, Chiara

Publication type:

Article

PHYSICOCHEMICAL CHARACTERISTICS, FATTY ACID COMPOSITION, AND FUNCTIONAL PROPERTIES OF THE TRADITIONAL SALTED DRIED MEAT OF CAMELUS DROMEDARIUS FROM ALGERIAN EASTERN SAHARA: "EL KADID".

Published in:

Carpathian Journal of Food Science & Technology, 2019, v. 11, n. 3, p. 39, doi. 10.34302/crpjfst/2019.11.3.4

By:

Bouchefra, Amina;
Idoui, Tayeb;
Montanari, Chiara

Publication type:

Article

Mediterranean Plants and Spices as a Source of Bioactive Essential Oils for Food Applications: Chemical Characterisation and In Vitro Activity.

Published in:

International Journal of Molecular Sciences, 2025, v. 26, n. 8, p. 3875, doi. 10.3390/ijms26083875

By:

Barbieri, Federica;
Tabanelli, Giulia;
Braschi, Giacomo;
Bassi, Daniela;
Morandi, Sara;
Šimat, Vida;
Čagalj, Martina;
Gardini, Fausto;
Montanari, Chiara

Publication type:

Article

Author Correction: Listeria monocytogenes sensitivity to antimicrobial treatments depends on cell origin.

Published in:

2022

By:

Montanari, Chiara;
Tabanelli, Giulia;
Barbieri, Federica;
Mora, Diego;
Duncan, Robin;
Gardini, Fausto;
Arioli, Stefania

Publication type:

Correction Notice

Listeria monocytogenes sensitivity to antimicrobial treatments depends on cell origin.

Published in:

Scientific Reports, 2021, v. 11, n. 1, p. 1, doi. 10.1038/s41598-021-00767-9

By:

Chiara, Montanari;
Giulia, Tabanelli;
Federica, Barbieri;
Diego, Mora;
Robin, Duncan;
Fausto, Gardini;
Stefania, Arioli

Publication type:

Article

Dysbiosis, Host Metabolism, and Non-communicable Diseases: Trialogue in the Inborn Errors of Metabolism.

Published in:

Frontiers in Physiology, 2021, v. 12, p. 1, doi. 10.3389/fphys.2021.716520

By:

Montanari, Chiara;
Parolisi, Sara;
Borghi, Elisa;
Putignani, Lorenza;
Bassanini, Giulia;
Zuvadelli, Juri;
Bonfanti, Cristina;
Tummolo, Albina;
Dionisi Vici, Carlo;
Biasucci, Giacomo;
Burlina, Alberto;
Carbone, Maria Teresa;
Verduci, Elvira

Publication type:

Article