MODELING AND OPTIMIZATION OF THE PULSED VACUUM OSMOTIC DEHYDRATION (PVOD) PROCESS OF CARROTS IN A TERNARY SOLUTION BY RESPONSE SURFACE METHODOLOGY.

Published in:

Journal of Microbiology, Biotechnology & Food Sciences, 2020, v. 10, n. 3, p. 454, doi. 10.15414/jmbfs.2020.10.3.454-460

By:

• Haque, Md. Raihanul;
• Hosain, Md. Mojaffor;
• Rahman, Mohammad Atikur;
• Kamal, Md. Murtuza;
• Mondal, Shakti Chandra;
• Monjurul Islam, A. K. M.

Publication type:

Article