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Secondary metabolites and related genes in Vitis vinifera L. cv. Tempranillo grapes as influenced by ultraviolet radiation and berry development.
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- Physiologia Plantarum, 2021, v. 173, n. 3, p. 709, doi. 10.1111/ppl.13483
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- Article
To What Extent Are the Effects of UV Radiation on Grapes Conserved in the Resulting Wines?
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- Plants (2223-7747), 2021, v. 10, n. 8, p. 1678, doi. 10.3390/plants10081678
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- Article
Developmental Stage Determines the Accumulation Pattern of UV-Absorbing Compounds in the Model Liverwort Marchantia polymorpha subsp. ruderalis under Controlled Conditions.
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- Plants (2223-7747), 2021, v. 10, n. 3, p. 473, doi. 10.3390/plants10030473
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- Article
Phenolic characteristics acquired by berry skins of Vitis vinifera cv. Tempranillo in response to close‐to‐ambient solar ultraviolet radiation are mostly reflected in the resulting wines.
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- Journal of the Science of Food & Agriculture, 2020, v. 100, n. 1, p. 401, doi. 10.1002/jsfa.10068
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- Article
Acclimation of Bryophytes to Sun Conditions, in Comparison to Shade Conditions, Is Influenced by Both Photosynthetic and Ultraviolet Radiations.
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- Frontiers in Plant Science, 2019, p. 1, doi. 10.3389/fpls.2019.00998
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- Article
Spores potentially dispersed to longer distances are more tolerant to ultraviolet radiation: A case study in the moss genus Orthotrichum.
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- American Journal of Botany, 2018, v. 105, n. 6, p. 996, doi. 10.1002/ajb2.1118
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- Article
Cell compartmentation of ultraviolet‐absorbing compounds: An underexplored tool related to bryophyte ecology, phylogeny and evolution.
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- Functional Ecology, 2018, v. 32, n. 4, p. 882, doi. 10.1111/1365-2435.13048
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- Article
Effects of UV exclusion on the physiology and phenolic composition of leaves and berries of Vitis vinifera cv. Graciano.
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- Journal of the Science of Food & Agriculture, 2015, v. 95, n. 2, p. 409, doi. 10.1002/jsfa.6738
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- Article
Among- and within-genus variability of the UV-absorption capacity in saxicolous mosses.
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- Bryologist, 2014, v. 117, n. 1, p. 1, doi. 10.1639/0007-2745-117.1.001
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- Article