Works by Mondo, Elisabetta


Results: 14
    1
    2
    3
    4
    5

    Effect of production process and high-pressure processing on viability of Salmonella spp. in traditional Italian dry-cured coppa.

    Published in:
    Italian Journal of Food Safety, 2020, v. 9, n. 2, p. 141, doi. 10.4081/ijfs.2020.8445
    By:
    • Taddei, Roberta;
    • Giacometti, Federica;
    • Bardasi, Lia;
    • Bonilauri, Paolo;
    • Ramini, Mattia;
    • Fontana, Maria Cristina;
    • Bassi, Patrizia;
    • Castagnini, Sara;
    • Ceredi, Francesco;
    • Pelliconi, Maria Francesca;
    • Serraino, Andrea;
    • Tomasello, Federico;
    • Piva, Silvia;
    • Mondo, Elisabetta;
    • Merialdi, Giuseppe
    Publication type:
    Article
    6

    Effect of production process and high-pressure processing on viability of Listeria innocua in traditional Italian dry-cured coppa.

    Published in:
    Italian Journal of Food Safety, 2020, v. 9, n. 2, p. 104, doi. 10.4081/ijfs.2020.9133
    By:
    • Taddei, Roberta;
    • Giacometti, Federica;
    • Bardasi, Lia;
    • Bonilauri, Paolo;
    • Ramini, Mattia;
    • Fontana, Maria Cristina;
    • Bassi, Patrizia;
    • Castagnini, Sara;
    • Ceredi, Francesco;
    • Pelliconi, Maria Francesca;
    • Serraino, Andrea;
    • Tomasello, Federico;
    • Piva, Silvia;
    • Mondo, Elisabetta;
    • Merialdi, Giuseppe
    Publication type:
    Article
    7
    8
    9
    10
    11
    12
    13
    14