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Aromatic Characterisation of Moscato Giallo by GC-MS/MS and Validation of Stable Isotopic Ratio Analysis of the Major Volatile Compounds.
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- Biomolecules (2218-273X), 2024, v. 14, n. 6, p. 710, doi. 10.3390/biom14060710
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- Article
Contribution of Phenolic Compounds to the Antioxidant Activity of Leaf and Flower Extracts of Sinapis pubescens L. subsp. pubescens (Brassicaceae).
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- Chemistry & Biodiversity, 2024, v. 21, n. 5, p. 1, doi. 10.1002/cbdv.202400272
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- Article
Rapid evaporative ionization mass spectrometry: A survey through 15 years of applications.
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- Journal of Separation Science, 2024, v. 47, n. 9, p. 1, doi. 10.1002/jssc.202400155
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- Article
Circular Economy in the Food Chain: Retrieval and Characterization of Antimicrobial Peptides from Fish Waste Hydrolysates.
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- Food Analytical Methods, 2024, v. 17, n. 2, p. 178, doi. 10.1007/s12161-023-02543-z
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- Article
Determination of mineral oil hydrocarbon contamination in Citrus essential oils by using on-line liquid-gas chromatography: critical aspects.
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- Analytical & Bioanalytical Chemistry, 2024, v. 416, n. 3, p. 801, doi. 10.1007/s00216-023-04873-7
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- Article
Direct analysis in real time of high‐quality extra virgin olive oils for the rapid and automatic identification of origin trademark.
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- Journal of the Science of Food & Agriculture, 2023, v. 103, n. 15, p. 7643, doi. 10.1002/jsfa.12842
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- Article
Preparative three‐dimensional GC and nuclear magnetic resonance for the isolation and identification of two sesquiterpene ethers from Dictyota Dichotoma.
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- Journal of Separation Science, 2023, v. 46, n. 18, p. 1, doi. 10.1002/jssc.202300261
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- Article
A dilute‐and‐inject low‐pressure gas chromatography‐tandem mass spectrometry method for phthalate determination in extra virgin olive oil.
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- Journal of Separation Science, 2023, v. 46, n. 18, p. 1, doi. 10.1002/jssc.202300529
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- Article
Hidden threat lurking in extensive hand hygiene during the Covid-19 pandemic: investigation of sensitizing molecules in gel products by hyphenated chromatography techniques.
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- Analytical & Bioanalytical Chemistry, 2023, v. 415, n. 17, p. 3327, doi. 10.1007/s00216-023-04714-7
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- Article
Quality Evaluation of Flavoured Extra-Virgin Olive Oils According to Their Chemical Composition.
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- Food Analytical Methods, 2023, v. 16, n. 7, p. 1313, doi. 10.1007/s12161-023-02488-3
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- Article
Comparative Study on Phenolic Profile and Biological Activities of the Aerial Parts of Sinapis pubescens L. subsp. pubescens (Brassicaceae) Wild from Sicily (Italy).
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- Chemistry & Biodiversity, 2023, v. 20, n. 6, p. 1, doi. 10.1002/cbdv.202300309
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- Article
Comprehensive 2D Chromatography.
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- Analytical & Bioanalytical Chemistry, 2023, v. 415, n. 13, p. 2341, doi. 10.1007/s00216-023-04608-8
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- Article
Determination of the polyphenolic content of berry juices using focusing-modulated comprehensive two-dimensional liquid chromatography coupled to mass spectrometry detection.
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- Analytical & Bioanalytical Chemistry, 2023, v. 415, n. 13, p. 2371, doi. 10.1007/s00216-022-04216-y
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- Article
A method for the determination of 70 pesticides in extra virgin olive oil based on a limited-volume solvent extraction step prior to comprehensive two-dimensional gas chromatography-tandem mass spectrometry.
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- Analytical & Bioanalytical Chemistry, 2023, v. 415, n. 13, p. 2459, doi. 10.1007/s00216-022-04494-6
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- Article
Solid-phase microextraction Arrow combined with comprehensive two-dimensional gas chromatography–mass spectrometry for the elucidation of the volatile composition of honey samples.
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- Analytical & Bioanalytical Chemistry, 2023, v. 415, n. 13, p. 2547, doi. 10.1007/s00216-023-04513-0
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- Article
Flowering phenophases influence the antibacterial and anti-biofilm effects of Thymus vulgaris L. essential oil.
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- BMC Complementary Medicine & Therapies, 2023, v. 23, n. 1, p. 1, doi. 10.1186/s12906-023-03966-1
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- Article
Chemical Profile, Antioxidant and Cytotoxic Activity of a Phenolic-Rich Fraction from the Leaves of Brassica fruticulosa subsp. fruticulosa (Brassicaceae) Growing Wild in Sicily (Italy).
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- Molecules, 2023, v. 28, n. 5, p. 2281, doi. 10.3390/molecules28052281
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- Article
Supercritical Fluid Extraction of Oils from Cactus Opuntia ficus-indica L. and Opuntia dillenii Seeds.
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- Foods, 2023, v. 12, n. 3, p. 618, doi. 10.3390/foods12030618
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- Article
Olea europaea var. Oleaster a promising nutritional food with in vitro antioxidant, antiglycation, antidiabetic and antiproliferative effects.
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- Journal of Food Measurement & Characterization, 2023, v. 17, n. 1, p. 882, doi. 10.1007/s11694-022-01655-0
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- Article
Comprehensive Chemical Characterization of Chia (Salvia hispanica L.) Seed Oil with a Focus on Minor Lipid Components.
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- Foods, 2023, v. 12, n. 1, p. 23, doi. 10.3390/foods12010023
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- Article
Flavonoid Composition and Antibacterial Properties of Crocus sativus L. Petal Extracts.
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- Molecules, 2023, v. 28, n. 1, p. 186, doi. 10.3390/molecules28010186
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- Article
Fast Triacylglycerol Fingerprinting in Edible Oils by Subcritical Solvent Chromatography.
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- Separations (2297-8739), 2023, v. 10, n. 1, p. 56, doi. 10.3390/separations10010056
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- Article
HPLC-PDA/ESI-MS Analysis of Phenolic Compounds and Bioactivities of the Ethanolic Extract from Flowers of Moroccan Anacyclus clavatus.
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- Plants (2223-7747), 2022, v. 11, n. 24, p. 3423, doi. 10.3390/plants11243423
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- Article
Automated sample preparation and fast GC–MS determination of fatty acids in blood samples and dietary supplements.
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- Analytical & Bioanalytical Chemistry, 2022, v. 414, n. 29/30, p. 8423, doi. 10.1007/s00216-022-04379-8
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- Article
Impact of edaphoclimatic conditions and crop season on olive oil's fatty acids.
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- Agronomy Journal, 2022, v. 114, n. 6, p. 3118, doi. 10.1002/agj2.21161
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- Article
Rhus Coriaria L. Extract: Antioxidant Effect and Modulation of Bioenergetic Capacity in Fibroblasts from Parkinson's Disease Patients and THP-1 Macrophages.
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- International Journal of Molecular Sciences, 2022, v. 23, n. 21, p. 12774, doi. 10.3390/ijms232112774
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- Article
New Frontiers in Multidimensional Liquid Chromatography.
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- LC-GC Europe, 2022, v. 35, n. 10, p. 420, doi. 10.56530/lcgc.eu.zg3980s2
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- Article
Chemical Composition, Antifungal and Anti-Biofilm Activities of Volatile Fractions of Convolvulus althaeoides L. Roots from Tunisia.
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- Molecules, 2022, v. 27, n. 20, p. 6834, doi. 10.3390/molecules27206834
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- Article
Rapid Evaporative Ionization Mass Spectrometry-Based Lipidomics for Identification of Canine Mammary Pathology.
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- International Journal of Molecular Sciences, 2022, v. 23, n. 18, p. N.PAG, doi. 10.3390/ijms231810562
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- Article
Sustainability in (bio-)analytical chemistry.
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- Analytical & Bioanalytical Chemistry, 2022, v. 414, n. 21, p. 6281, doi. 10.1007/s00216-022-04211-3
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- Article
Non-psychoactive cannabinoids identification by linear retention index approach applied to a hand-portable capillary liquid chromatography platform.
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- Analytical & Bioanalytical Chemistry, 2022, v. 414, n. 21, p. 6341, doi. 10.1007/s00216-021-03871-x
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- Article
Flow-modulated comprehensive two-dimensional gas chromatography combined with time-of-flight mass spectrometry: use of hydrogen as a more sustainable alternative to helium.
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- Analytical & Bioanalytical Chemistry, 2022, v. 414, n. 21, p. 6371, doi. 10.1007/s00216-022-04086-4
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- Article
Analytical evaluation of carotenoids, apocarotenoids, capsaicinoids, and phenolics to assess the effect of a protective treatment on chili peppers dried at different temperatures.
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- European Food Research & Technology, 2022, v. 248, n. 9, p. 2339, doi. 10.1007/s00217-022-04049-0
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- Article
Determination of the polyphenolic content of Ammodaucus leucotrichus Cosson and Durieu by liquid chromatography coupled with mass spectrometry and evaluation of the antioxidant and antiglycation properties.
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- Journal of Separation Science, 2022, v. 45, n. 17, p. 3301, doi. 10.1002/jssc.202200235
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- Article
Phenolic Composition, Antioxidant and Antibacterial Activities of Extract from Flowers of Rosa damascena from Morocco.
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- Separations (2297-8739), 2022, v. 9, n. 9, p. 247, doi. 10.3390/separations9090247
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- Article
Determination of the Phenolic Profile, and Evaluation of Biological Activities of Hydroethanolic Extract from Aerial Parts of Origanum compactum from Morocco.
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- Molecules, 2022, v. 27, n. 16, p. 5189, doi. 10.3390/molecules27165189
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- Publication type:
- Article
Expanding the Knowledge Related to Flavors and Fragrances by Means of Three-Dimensional Preparative Gas Chromatography and Molecular Spectroscopy.
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- Separations (2297-8739), 2022, v. 9, n. 8, p. 202, doi. 10.3390/separations9080202
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- Article
Simultaneous evaluation of the enantiomeric and carbon isotopic ratios of Cannabis sativa L. essential oils by multidimensional gas chromatography.
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- Analytical & Bioanalytical Chemistry, 2022, v. 414, n. 18, p. 5643, doi. 10.1007/s00216-022-04035-1
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- Article
Publisher Correction to: Simultaneous evaluation of the enantiomeric and carbon isotopic ratios of Cannabis sativa L. essential oils by multidimensional gas chromatography.
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- 2022
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- Correction Notice
Supercritical fluid chromatography-tandem mass spectrometry of oxygen heterocyclic compounds in Citrus essential oils.
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- Analytical & Bioanalytical Chemistry, 2022, v. 414, n. 17, p. 4821, doi. 10.1007/s00216-022-04105-4
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- Article
Antioxidant and Anti-Inflammatory Effects of Thyme (Thymus vulgaris L.) Essential Oils Prepared at Different Plant Phenophases on Pseudomonas aeruginosa LPS-Activated THP-1 Macrophages.
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- Antioxidants, 2022, v. 11, n. 7, p. 1330, doi. 10.3390/antiox11071330
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- Article
Isotopic and Statistical Methods for the Traceability of Milk and Dairy Products.
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- Food Analytical Methods, 2022, v. 15, n. 7, p. 1936, doi. 10.1007/s12161-022-02258-7
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- Publication type:
- Article
Determination of the Phenolic Profile by Liquid Chromatography, Evaluation of Antioxidant Activity and Toxicity of Moroccan Erica multiflora, Erica scoparia , and Calluna vulgaris (Ericaceae).
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- Molecules, 2022, v. 27, n. 13, p. 3979, doi. 10.3390/molecules27133979
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- Article
Development of a new HPLC method for rapid histamine quantification in fish and fishery products without sample clean-up.
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- European Food Research & Technology, 2022, v. 248, n. 6, p. 1679, doi. 10.1007/s00217-022-03995-z
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- Article
Lipids in Archaeological Pottery: A Review on Their Sampling and Extraction Techniques.
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- Molecules, 2022, v. 27, n. 11, p. 3451, doi. 10.3390/molecules27113451
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- Article
Elucidation of the Lipid Composition of Hemp (Cannabis sativa L.) Products by Means of Gas Chromatography and Ultra-High Performance Liquid Chromatography Coupled to Mass Spectrometry Detection.
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- Molecules, 2022, v. 27, n. 10, p. 3358, doi. 10.3390/molecules27103358
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- Article
Listeria monocytogenes exposed to antimicrobial peptides displays differential regulation of lipids and proteins associated to stress response.
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- Cellular & Molecular Life Sciences, 2022, v. 79, n. 5, p. 1, doi. 10.1007/s00018-022-04292-4
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- Article
Phenolic and Volatile Composition and Antioxidant Properties of the Leaf Extract of Brassica fruticulosa subsp. fruticulosa (Brassicaceae) Growing Wild in Sicily (Italy).
- Published in:
- Molecules, 2022, v. 27, n. 9, p. 2768, doi. 10.3390/molecules27092768
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- Article
Profiling the Volatile and Non-Volatile Compounds along with the Antioxidant Properties of Malted Barley.
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- Separations (2297-8739), 2022, v. 9, n. 5, p. 119, doi. 10.3390/separations9050119
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- Article
The 20-Year Jubilee of the Interdivisional Group of Separation Science of the Italian Chemical Society.
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- Separations (2297-8739), 2022, v. 9, n. 5, p. 123, doi. 10.3390/separations9050123
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- Publication type:
- Article