Found: 23
Select item for more details and to access through your institution.
Quantifying Local Creation and Regional Transport Using a Hierarchical Space-Time Model of Ozone as a Function of Observed NO, a Latent Space-Time VOC Process, Emissions, and Meteorology.
- Published in:
- Journal of Agricultural, Biological & Environmental Statistics (JABES), 2011, v. 16, n. 1, p. 17, doi. 10.1007/s13253-010-0028-4
- By:
- Publication type:
- Article
Multi-element (H,C,N,S) stable isotope characteristics of lamb meat from different European regions.
- Published in:
- Analytical & Bioanalytical Chemistry, 2007, v. 389, n. 1, p. 309, doi. 10.1007/s00216-007-1302-3
- By:
- Publication type:
- Article
Effects of silage to concentrate ratio and duration of feeding on the fatty acid composition of ovine muscle and adipose tissue.
- Published in:
- Animal Production Science, 2022, v. 62, n. 7, p. 682, doi. 10.1071/AN20301
- By:
- Publication type:
- Article
Carcass characteristics, colour and eating quality of beef from late maturing suckler bulls finished at pasture with or without concentrate supplementation or indoors on a high concentrate ration.
- Published in:
- Animal Production Science, 2022, v. 62, n. 6, p. 590, doi. 10.1071/AN21426
- By:
- Publication type:
- Article
Partial substitution of barley with maize meal or flaked meal in bovine diets: effects on fatty acid and α-tocopherol concentration and the oxidative stability of beef under simulated retail display.
- Published in:
- Animal Production Science, 2022, v. 62, n. 2, p. 182, doi. 10.1071/AN20627
- By:
- Publication type:
- Article
Grass finishing and the residual effect of pasture prior to concentrate finishing on the shelf stability of late-maturing bull beef.
- Published in:
- Animal Production Science, 2020, v. 60, n. 14, p. 1745, doi. 10.1071/AN19438
- By:
- Publication type:
- Article
Compositional, organoleptic, metabolic enzyme activity and fibre characteristics of muscle from bulls with different growth paths to a common carcass weight.
- Published in:
- Animal Production Science, 2018, v. 58, n. 10, p. 1940, doi. 10.1071/AN16830
- By:
- Publication type:
- Article
Isotopic composition of sheep wool records seasonality of climate and diet.
- Published in:
- Rapid Communications in Mass Spectrometry: RCM, 2015, v. 29, n. 15, p. 1357, doi. 10.1002/rcm.7228
- By:
- Publication type:
- Article
Vitamin E and polyunsaturated fatty acids in bovine muscle and the oxidative stability of beef from cattle receiving grass or concentrate-based rations.
- Published in:
- Journal of Animal Science, 2011, v. 89, n. 11, p. 3759, doi. 10.2527/jas.2010-3795
- By:
- Publication type:
- Article
Turnover of carbon, nitrogen, and sulfur in bovine longissimus dorsi and psoas major muscles: Implications for isotopic authentication of meat.
- Published in:
- Journal of Animal Science, 2009, v. 87, n. 3, p. 905, doi. 10.2527/jas.2008-1360
- By:
- Publication type:
- Article
Effect of refined coconut oil or copra meal on methane output and on intake and performance of beef heifers.
- Published in:
- Journal of Animal Science, 2006, v. 84, n. 1, p. 162, doi. 10.2527/2006.841162x
- By:
- Publication type:
- Article
The fatty acid composition of muscle fat and subcutaneous adipose tissue of pasture-fed beef heifers: Influence of the duration of grazing.
- Published in:
- Journal of Animal Science, 2005, v. 83, n. 5, p. 1167, doi. 10.2527/2005.8351167x
- By:
- Publication type:
- Article
Enhancing muscle fatty acid profile by pasture finishing within a dairy-origin calf-to-steer beef production system and its potential to authenticate the dietary history of the cattle.
- Published in:
- Irish Journal of Agricultural & Food Research, 2021, v. 60, p. 161, doi. 10.15212/ijafr-2020-0138
- By:
- Publication type:
- Article
A note on the effect of post-mortem maturation on colour of bovine Longissimus dorsi muscle.
- Published in:
- Irish Journal of Agricultural & Food Research, 2010, v. 49, n. 2, p. 153
- By:
- Publication type:
- Article
Vitamin E and meat quality.
- Published in:
- Proceedings of the Nutrition Society, 1994, v. 53, n. 2, p. 289, doi. 10.1079/PNS19940034
- By:
- Publication type:
- Article
Physical Properties of WPI Films Plasticized with Glycerol, Xylitol, or Sorbitol.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 2002, v. 67, n. 1, p. 164, doi. 10.1111/j.1365-2621.2002.tb11377.x
- By:
- Publication type:
- Article
Oxymyoglobin Oxidation and Lipid Oxidation in Bovine Muscle--Mechanistic Studies.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 2001, v. 66, n. 3, p. 386, doi. 10.1111/j.1365-2621.2001.tb16115.x
- By:
- Publication type:
- Article
Volatile components associated with freshly cooked and oxidized off-flavours in turkey breast meat.
- Published in:
- Flavour & Fragrance Journal, 2002, v. 17, n. 5, p. 327, doi. 10.1002/ffj.1087
- By:
- Publication type:
- Article
The effects of temperature and pressure on the performance of Carboxen/PDMS fibres during solid phase microextraction (SPME) of headspace volatiles from cooked and raw turkey breast.
- Published in:
- Flavour & Fragrance Journal, 2001, v. 16, n. 4, p. 294, doi. 10.1002/ffj.1000
- By:
- Publication type:
- Article
Experimental determination of dietary carbon turnover in bovine hair and hoof.
- Published in:
- Canadian Journal of Zoology, 2007, v. 85, n. 12, p. 1239, doi. 10.1139/Z07-110
- By:
- Publication type:
- Article
Complex principal component analysis of sea-level pressure over the eastern USA
- Published in:
- International Journal of Climatology, 1991, v. 11, n. 1, p. 27
- By:
- Publication type:
- Article
Bivariate normal classification of North American air masses using the Normix Program
- Published in:
- International Journal of Climatology, 1989, v. 9, n. 5, p. 527
- By:
- Publication type:
- Article
Quality of deli-style turkey enriched with plant sterols.
- Published in:
- Food Science & Technology International, 2016, v. 22, n. 8, p. 743, doi. 10.1177/1082013216646496
- By:
- Publication type:
- Article