Found: 24
Select item for more details and to access through your institution.
Effect of Calcium on Acrylamide Level and Sensory Properties of Cookies.
- Published in:
- Food & Bioprocess Technology, 2012, v. 5, n. 2, p. 519, doi. 10.1007/s11947-009-0317-5
- By:
- Publication type:
- Article
Unraveling the complexity of transcriptomic, metabolomic and quality environmental response of tomato fruit.
- Published in:
- BMC Plant Biology, 2017, v. 17, p. 1, doi. 10.1186/s12870-017-1008-4
- By:
- Publication type:
- Article
How sensory sensitivity to graininess could be measured?
- Published in:
- Journal of Texture Studies, 2020, v. 51, n. 2, p. 242, doi. 10.1111/jtxs.12487
- By:
- Publication type:
- Article
A preliminary study on the application of natural sweet proteins in agar-based gels.
- Published in:
- Journal of Texture Studies, 2017, v. 48, n. 2, p. 103, doi. 10.1111/jtxs.12215
- By:
- Publication type:
- Article
PREDICTING TEXTURE ATTRIBUTES FROM MICROSTRUCTURAL, RHEOLOGICAL AND THERMAL PROPERTIES OF HAZELNUT SPREADS.
- Published in:
- Journal of Texture Studies, 2008, v. 39, n. 5, p. 460, doi. 10.1111/j.1745-4603.2008.00154.x
- By:
- Publication type:
- Article
From raw material to dish: pasta quality step by step.
- Published in:
- Journal of the Science of Food & Agriculture, 2015, v. 95, n. 13, p. 2579, doi. 10.1002/jsfa.7176
- By:
- Publication type:
- Article
Blue fish burgers: nutritional characterisation and sensory optimisation.
- Published in:
- International Journal of Food Science & Technology, 2009, v. 44, n. 8, p. 1634, doi. 10.1111/j.1365-2621.2009.01945.x
- By:
- Publication type:
- Article
Functional Interaction Between BRCA1 and DNA Repair in Yeast May Uncover a Role of RAD50, RAD51, MRE11A , and MSH6 Somatic Variants in Cancer Development.
- Published in:
- Frontiers in Genetics, 2018, p. N.PAG, doi. 10.3389/fgene.2018.00397
- By:
- Publication type:
- Article
Consumers' Awareness of Fish Traceability and Sustainability: An Exploratory Study in Italy and Spain.
- Published in:
- Sustainability (2071-1050), 2023, v. 15, n. 19, p. 14103, doi. 10.3390/su151914103
- By:
- Publication type:
- Article
Sensory profile of protected designation of origin water buffalo ricotta cheese by different sensory methodologies.
- Published in:
- Journal of Sensory Studies, 2021, v. 36, n. 3, p. 1, doi. 10.1111/joss.12648
- By:
- Publication type:
- Article
Temporal sweetness profile of the emerging sweetener MNEI in stirred yogurt.
- Published in:
- Journal of Sensory Studies, 2019, v. 34, n. 4, p. N.PAG, doi. 10.1111/joss.12505
- By:
- Publication type:
- Article
Temporal sweetness profile of MNEI protein in gelled model systems.
- Published in:
- Journal of Sensory Studies, 2016, v. 31, n. 5, p. 382, doi. 10.1111/joss.12222
- By:
- Publication type:
- Article
CONSUMER ACCEPTABILITY OF VEGETABLE SOUPS.
- Published in:
- Journal of Sensory Studies, 2007, v. 22, n. 1, p. 81, doi. 10.1111/j.1745-459X.2007.00097.x
- By:
- Publication type:
- Article
Effect of the electrostatic field on fish deterioration: the case of the European anchovy (Engraulis encrasicolus).
- Published in:
- International Journal of Food Science & Technology, 2024, v. 59, n. 5, p. 3308, doi. 10.1111/ijfs.17076
- By:
- Publication type:
- Article
Novel high‐quality takeaway Neapolitan pizza from unused dough balls: hedonic and textural properties, and carbon footprinting assessment.
- Published in:
- International Journal of Food Science & Technology, 2023, v. 58, n. 8, p. 4332, doi. 10.1111/ijfs.16534
- By:
- Publication type:
- Article
The Impact of Growing Area on the Expression of Fruit Traits Related to Sensory Perception in Two Tomato Cultivars.
- Published in:
- International Journal of Molecular Sciences, 2024, v. 25, n. 16, p. 9015, doi. 10.3390/ijms25169015
- By:
- Publication type:
- Article
The Sous Vide Cooking of Mediterranean Mussel (Mytilus galloprovincialis): Safety and Quality Assessment.
- Published in:
- Foods, 2023, v. 12, n. 15, p. 2900, doi. 10.3390/foods12152900
- By:
- Publication type:
- Article
Food Neophobia, Odor and Taste Sensitivity, and Overall Flavor Perception in Food.
- Published in:
- Foods, 2021, v. 10, n. 12, p. 1, doi. 10.3390/foods10123122
- By:
- Publication type:
- Article
Oral Sensitivity to Flowability and Food Neophobia Drive Food Preferences and Choice.
- Published in:
- Foods, 2021, v. 10, n. 5, p. 1024, doi. 10.3390/foods10051024
- By:
- Publication type:
- Article
Preliminary Insights in Sensory Profile of Sweet Cherries.
- Published in:
- Foods, 2021, v. 10, n. 3, p. 612, doi. 10.3390/foods10030612
- By:
- Publication type:
- Article
European Consumers' Perceptions and Attitudes towards Non-Thermally Processed Fruit and Vegetable Products.
- Published in:
- Foods, 2020, v. 9, n. 12, p. 1732, doi. 10.3390/foods9121732
- By:
- Publication type:
- Article
Phenol-Rich Food Acceptability: The Influence of Variations in Sweetness Optima and Sensory-Liking Patterns.
- Published in:
- Nutrients, 2021, v. 13, n. 3, p. 866, doi. 10.3390/nu13030866
- By:
- Publication type:
- Article
Gender, Age, Geographical Area, Food Neophobia and Their Relationships with the Adherence to the Mediterranean Diet: New Insights from a Large Population Cross-Sectional Study.
- Published in:
- Nutrients, 2020, v. 12, n. 6, p. 1778, doi. 10.3390/nu12061778
- By:
- Publication type:
- Article
Influences of Psychological Traits and PROP Taster Status on Familiarity with and Choice of Phenol-Rich Foods and Beverages.
- Published in:
- Nutrients, 2019, v. 11, n. 6, p. 1329, doi. 10.3390/nu11061329
- By:
- Publication type:
- Article