Found: 59
Select item for more details and to access through your institution.
Reduction of whey protein concentrate antigenicity by using a combined enzymatic digestion and ultrafiltration approach.
- Published in:
- Journal of Food Science & Technology, 2017, v. 54, n. 7, p. 1910, doi. 10.1007/s13197-017-2625-5
- By:
- Publication type:
- Article
Detection and Quantification of Allergens in Foods and Minimum Eliciting Doses in Food-Allergic Individuals (ThRAll).
- Published in:
- Journal of AOAC International, 2019, v. 102, n. 5, p. 1346, doi. 10.5740/jaoacint.19-0063
- By:
- Publication type:
- Article
Mass Spectrometry-Based Untargeted Proteomics for the Assessment of Food Authenticity: The Case of Farmed Versus Wild-Type Salmon.
- Published in:
- Journal of AOAC International, 2019, v. 102, n. 5, p. 1339, doi. 10.5740/jaoacint.19-0062
- By:
- Publication type:
- Article
Reliable Detection of Milk Allergens in Food Using a High-Resolution, Stand-Alone Mass Spectrometer.
- Published in:
- Journal of AOAC International, 2011, v. 94, n. 4, p. 1034
- By:
- Publication type:
- Article
Current Perspectives and Recommendations for the Development of Mass Spectrometry Methods for the Determination of Allergens in Foods.
- Published in:
- Journal of AOAC International, 2011, v. 94, n. 4, p. 1026, doi. 10.1093/jaoac/94.4.1026
- By:
- Publication type:
- Article
Effects of the Varietal Diversity and the Thermal Treatment on the Protein Profile of Peanuts and Hazelnuts.
- Published in:
- Journal of Food Quality, 2018, p. 1, doi. 10.1155/2018/7635957
- By:
- Publication type:
- Article
Overview on Untargeted Methods to Combat Food Frauds: A Focus on Fishery Products.
- Published in:
- Journal of Food Quality, 2018, p. 1, doi. 10.1155/2018/1581746
- By:
- Publication type:
- Article
Rapid and label-free detection of egg allergen traces in wines by surface plasmon resonance biosensor.
- Published in:
- Analytical & Bioanalytical Chemistry, 2015, v. 407, n. 13, p. 3787, doi. 10.1007/s00216-015-8607-4
- By:
- Publication type:
- Article
Evaluation of the thermal history of bovine milk from the lactosylation of whey proteins: an investigation by liquid chromatography–electrospray ionization mass spectrometry.
- Published in:
- Analytical & Bioanalytical Chemistry, 2007, v. 389, n. 7/8, p. 2065, doi. 10.1007/s00216-007-1447-0
- By:
- Publication type:
- Article
Report on EFSA project GP/EFSA/AFSCO/2017/03 "Detection and Quantification of Allergens in Foods and Minimum Eliciting Doses in Food‐Allergic Individuals" (ThRAll).
- Published in:
- EFSA Supporting Publications, 2023, v. 20, n. 7, p. 1, doi. 10.2903/sp.efsa.2023.EN-8059
- By:
- Publication type:
- Article
Direct analysis in real time coupled to high resolution mass spectrometry as a rapid tool to assess salmon (Salmo salar) freshness.
- Published in:
- Journal of Mass Spectrometry, 2018, v. 53, n. 9, p. 781, doi. 10.1002/jms.4260
- By:
- Publication type:
- Article
Orbitrap™ monostage MS versus hybrid linear ion trap MS: application to multi-allergen screening in wine.
- Published in:
- Journal of Mass Spectrometry, 2014, v. 49, n. 12, p. 1254, doi. 10.1002/jms.3453
- By:
- Publication type:
- Article
Determination of ochratoxin A in foods: state-of-the-art and analytical challenges.
- Published in:
- Analytical & Bioanalytical Chemistry, 2004, v. 378, n. 1, p. 96, doi. 10.1007/s00216-003-2364-5
- By:
- Publication type:
- Article
Fast detection of cyclopiazonic acid in cheese using Fourier transform mid-infrared ATR spectroscopy.
- Published in:
- European Food Research & Technology, 2007, v. 225, n. 3/4, p. 585, doi. 10.1007/s00217-006-0428-4
- By:
- Publication type:
- Article
Milk allergens, their characteristics and their detection in food: A review.
- Published in:
- European Food Research & Technology, 2006, v. 223, n. 2, p. 149
- By:
- Publication type:
- Article
Emerging Allergens in Goji Berry Superfruit: The Identification of New IgE Binding Proteins towards Allergic Patients' Sera.
- Published in:
- Biomolecules (2218-273X), 2020, v. 10, n. 5, p. 689, doi. 10.3390/biom10050689
- By:
- Publication type:
- Article
Reactivity to allergenic food contaminants: A study on products on the market.
- Published in:
- Clinical & Translational Allergy, 2023, v. 13, n. 9, p. 1, doi. 10.1002/clt2.12301
- By:
- Publication type:
- Article
Rapid profiling of antimicrobial compounds characterising B. subtilis TR50 cell-free filtrate by high-performance liquid chromatography coupled to high-resolution Orbitrap™ mass spectrometry.
- Published in:
- Rapid Communications in Mass Spectrometry: RCM, 2016, v. 30, n. 1, p. 45, doi. 10.1002/rcm.7408
- By:
- Publication type:
- Article
Multi-allergen quantification of fining-related egg and milk proteins in white wines by high-resolution mass spectrometry.
- Published in:
- Rapid Communications in Mass Spectrometry: RCM, 2013, v. 27, n. 17, p. 2009, doi. 10.1002/rcm.6662
- By:
- Publication type:
- Article
Microwave-Assisted Extraction of Bioactive Compounds from Lentil Wastes: Antioxidant Activity Evaluation and Metabolomic Characterization.
- Published in:
- Molecules, 2022, v. 27, n. 21, p. 7471, doi. 10.3390/molecules27217471
- By:
- Publication type:
- Article
Mass spectrometry‐based approaches to assess the botanical authenticity of dietary supplements.
- Published in:
- Comprehensive Reviews in Food Science & Food Safety, 2023, v. 22, n. 5, p. 3870, doi. 10.1111/1541-4337.13222
- By:
- Publication type:
- Article
Aflatoxin B<sub>1</sub> and M<sub>1</sub> Degradation by Lac2 from Pleurotus pulmonarius and Redox Mediators.
- Published in:
- Toxins, 2016, v. 8, n. 9, p. 245, doi. 10.3390/toxins8090245
- By:
- Publication type:
- Article
Rational Discovery of Antiviral Whey Protein-Derived Small Peptides Targeting the SARS-CoV-2 Main Protease.
- Published in:
- Biomedicines, 2022, v. 10, n. 5, p. 1067, doi. 10.3390/biomedicines10051067
- By:
- Publication type:
- Article
Lactoferrin-Derived Peptides as a Control Strategy against Skinborne Staphylococcal Biofilms.
- Published in:
- Biomedicines, 2020, v. 8, n. 9, p. 323, doi. 10.3390/biomedicines8090323
- By:
- Publication type:
- Article
Cross‐Sensitisation Between Sesame and Other Seeds in Children.
- Published in:
- Clinical & Experimental Allergy, 2024, v. 54, n. 8, p. 624, doi. 10.1111/cea.14510
- By:
- Publication type:
- Article
Allelic variation of gliadin-encoding genes in a collection of tetraploid wheat genotypes.
- Published in:
- Cereal Research Communications, 2020, v. 48, n. 4, p. 507, doi. 10.1007/s42976-020-00061-w
- By:
- Publication type:
- Article
Identification of real objects under conditions similar to those in haptic displays: providing spatially distributed information at the contact areas is more important than increasing the number of areas.
- Published in:
- Virtual Reality, 2006, v. 9, n. 4, p. 243, doi. 10.1007/s10055-006-0021-y
- By:
- Publication type:
- Article
In-house validation of an LC–MS method for the multiplexed quantitative determination of total allergenic food in chocolate.
- Published in:
- Analytical & Bioanalytical Chemistry, 2024, v. 416, n. 3, p. 809, doi. 10.1007/s00216-023-04894-2
- By:
- Publication type:
- Article
Development of incurred chocolate bars and broth powder with six fully characterised food allergens as test materials for food allergen analysis.
- Published in:
- Analytical & Bioanalytical Chemistry, 2022, v. 414, n. 8, p. 2553, doi. 10.1007/s00216-022-03912-z
- By:
- Publication type:
- Article
In house validation of a high resolution mass spectrometry Orbitrap-based method for multiple allergen detection in a processed model food.
- Published in:
- Analytical & Bioanalytical Chemistry, 2018, v. 410, n. 22, p. 5653, doi. 10.1007/s00216-018-0927-8
- By:
- Publication type:
- Article
Development of a mass spectrometry immunoassay for unambiguous detection of egg allergen traces in wines.
- Published in:
- Analytical & Bioanalytical Chemistry, 2017, v. 409, n. 6, p. 1581, doi. 10.1007/s00216-016-0099-3
- By:
- Publication type:
- Article
Personal Problems Questionnaire (PPQ): Normative Data and Utility in Assessing Acquired Neurological Impairment.
- Published in:
- Archives of Clinical Neuropsychology, 2019, v. 34, n. 5, p. 625, doi. 10.1093/arclin/acy069
- By:
- Publication type:
- Article
Scouting for Naturally Low-Toxicity Wheat Genotypes by a Multidisciplinary Approach.
- Published in:
- Scientific Reports, 2019, v. 9, n. 1, p. 1, doi. 10.1038/s41598-018-36845-8
- By:
- Publication type:
- Article
Are Physicochemical Properties Shaping the Allergenic Potency of Animal Allergens?
- Published in:
- Clinical Reviews in Allergy & Immunology, 2022, v. 62, n. 1, p. 1, doi. 10.1007/s12016-020-08826-1
- By:
- Publication type:
- Article
Are Physicochemical Properties Shaping the Allergenic Potency of Plant Allergens?
- Published in:
- Clinical Reviews in Allergy & Immunology, 2022, v. 62, n. 1, p. 37, doi. 10.1007/s12016-020-08810-9
- By:
- Publication type:
- Article
Time-of-Flight Secondary Ion Mass Spectrometry Coupled with Unsupervised Methods for Advanced Saffron Authenticity Screening.
- Published in:
- Foods, 2024, v. 13, n. 13, p. 2033, doi. 10.3390/foods13132033
- By:
- Publication type:
- Article
Milk and Its Derivatives as Sources of Components and Microorganisms with Health-Promoting Properties: Probiotics and Bioactive Peptides.
- Published in:
- Foods, 2024, v. 13, n. 4, p. 601, doi. 10.3390/foods13040601
- By:
- Publication type:
- Article
Multi-Target Detection of Nuts and Peanuts as Hidden Allergens in Bakery Products through Bottom-Up Proteomics and High-Resolution Mass Spectrometry.
- Published in:
- Foods, 2023, v. 12, n. 4, p. 726, doi. 10.3390/foods12040726
- By:
- Publication type:
- Article
Tree Nuts and Peanuts as a Source of Beneficial Compounds and a Threat for Allergic Consumers: Overview on Methods for Their Detection in Complex Food Products.
- Published in:
- Foods, 2022, v. 11, n. 5, p. 728, doi. 10.3390/foods11050728
- By:
- Publication type:
- Article
Optimization of an Untargeted DART-HRMS Method Envisaging Identification of Potential Markers for Saffron Authenticity Assessment.
- Published in:
- Foods, 2021, v. 10, n. 6, p. 1238, doi. 10.3390/foods10061238
- By:
- Publication type:
- Article
Validation of a MS Based Proteomics Method for Milk and Egg Quantification in Cookies at the Lowest VITAL Levels: An Alternative to the Use of Precautionary Labeling.
- Published in:
- Foods, 2020, v. 9, n. 10, p. 1489, doi. 10.3390/foods9101489
- By:
- Publication type:
- Article
Validation of a MS Based Proteomics Method for Milk and Egg Quantification in Cookies at the Lowest VITAL Levels: An Alternative to the Use of Precautionary Labeling.
- Published in:
- Foods, 2020, v. 9, n. 10, p. 1489, doi. 10.3390/foods9101489
- By:
- Publication type:
- Article
Geographical Origin Discrimination of Monofloral Honeys by Direct Analysis in Real Time Ionization-High Resolution Mass Spectrometry (DART-HRMS).
- Published in:
- Foods, 2020, v. 9, n. 9, p. 1205, doi. 10.3390/foods9091205
- By:
- Publication type:
- Article
Neuropsychological screening performance and the association with activities of daily living and instrumental activities of daily living in dementia: baseline and 18- to 24-month follow-up.
- Published in:
- International Journal of Geriatric Psychiatry, 2012, v. 27, n. 2, p. 197, doi. 10.1002/gps.2709
- By:
- Publication type:
- Article
Lentil Waste Extracts for Inflammatory Bowel Disease (IBD) Symptoms Control: Anti-Inflammatory and Spasmolytic Effects.
- Published in:
- Nutrients, 2024, v. 16, n. 19, p. 3327, doi. 10.3390/nu16193327
- By:
- Publication type:
- Article
Alternative Protein Sources and Novel Foods: Benefits, Food Applications and Safety Issues.
- Published in:
- Nutrients, 2023, v. 15, n. 6, p. 1509, doi. 10.3390/nu15061509
- By:
- Publication type:
- Article
In Vivo and In Vitro Assessment and Proteomic Analysis of the Effectiveness of Physical Treatments in Reducing Allergenicity of Hazelnut Proteins.
- Published in:
- Nutrients, 2022, v. 14, n. 4, p. 874, doi. 10.3390/nu14040874
- By:
- Publication type:
- Article
Threshold of Reactivity and Tolerance to Precautionary Allergen-Labelled Biscuits of Baked Milk- and Egg-Allergic Children.
- Published in:
- Nutrients, 2021, v. 13, n. 12, p. 4540, doi. 10.3390/nu13124540
- By:
- Publication type:
- Article
Pork Liver Pâté Enriched with Persimmon Coproducts: Effect of In Vitro Gastrointestinal Digestion on Its Fatty Acid and Polyphenol Profile Stability.
- Published in:
- Nutrients, 2021, v. 13, n. 4, p. 1332, doi. 10.3390/nu13041332
- By:
- Publication type:
- Article
Milk Ingredients in Meat Products: Can Autoclaving and In Vitro Gastroduodenal Digestion Mitigate Their IgE-Binding Capacity?
- Published in:
- Nutrients, 2021, v. 13, n. 3, p. 931, doi. 10.3390/nu13030931
- By:
- Publication type:
- Article