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The genetic and functional analysis of flavor in commercial tomato: the FLORAL4 gene underlies a QTL for floral aroma volatiles in tomato fruit.
- Published in:
- Plant Journal, 2020, v. 103, n. 3, p. 1189, doi. 10.1111/tpj.14795
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- Article
The Impact of the Absence of Aliphatic Glucosinolates on Insect Herbivory in Arabidopsis.
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- PLoS ONE, 2008, v. 3, n. 4, p. 1, doi. 10.1371/journal.pone.0002068
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- Article
Induction of lipid oxidation by polyunsaturated fatty acids of marine origin in small intestine of mice fed a high-fat diet.
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- BMC Genomics, 2009, v. 10, p. 1, doi. 10.1186/1471-2164-10-110
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- Article
NON-SMOKY GLYCOSYLTRANSFERASE1 Prevents the Release of Smoky Aroma from Tomato Fruit.
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- Plant Cell, 2013, v. 25, n. 8, p. 3067, doi. 10.1105/tpc.113.114231
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- Article
Identification of candidate genes associated with less-photosensitive anthocyanin phenotype using an EMS mutant (pind) in eggplant (Solanum melongena L.).
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- Frontiers in Plant Science, 2023, p. 1, doi. 10.3389/fpls.2023.1282661
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- Article
Identification of Loci Affecting Accumulation of Secondary Metabolites in Tomato Fruit of a Solanum lycopersicum x Solanum chmielewskii Introgression Line Population.
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- Frontiers in Plant Science, 2016, p. 1, doi. 10.3389/fpls.2016.01428
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- Article
Activity of wild-type and hybrid Bacillus thuringiensis δ-endotoxins against Agrotis ipsilon.
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- Archives of Microbiology, 2003, v. 179, n. 5, p. 363, doi. 10.1007/s00203-003-0543-6
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- Article
Genetic mapping of semi-polar metabolites in pepper fruits ( Capsicum sp.): towards unravelling the molecular regulation of flavonoid quantitative trait loci.
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- Molecular Breeding, 2014, v. 33, n. 3, p. 503, doi. 10.1007/s11032-013-9967-0
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- Article
Exploration of a Resequenced Tomato Core Collection for Phenotypic and Genotypic Variation in Plant Growth and Fruit Quality Traits.
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- Genes, 2020, v. 11, n. 11, p. 1278, doi. 10.3390/genes11111278
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- Article
Pathway engineering for healthy phytochemicals leading to the production of novel flavonoids in tomato fruit.
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- Plant Biotechnology Journal, 2006, v. 4, n. 4, p. 433, doi. 10.1111/j.1467-7652.2006.00192.x
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- Article